Eat, Drink, Meet & Party
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For Bookings of 8 or more and for Buffets and Parties please call or email
Children unaccompanied by an adult are not permitted in the Main Bar and Sports Bar, please book a table in the restaurant. Please note dogs are not permitted in our restaurant.
Calamari
Crispy fried calamari rings served on a bed of salad with a garlic mayo dip
Soup of the Day
Please ask for today's flavour. Served with warm bread and butter
Chicken Strips
Hand cut chicken strips rolled in panko breadcrumbs served with salad and a bbq dip
Chargrilled Halloumi
Sliced halloumi cooked on the chargrill served with leaves, seeds, beetroot with a balsamic glaze
Nachos
Tortilla chips topped with fiery jalapenos and melted cheese, served with tangy salsa, sour cream and guacamole. Add Chilli con Carne for £1.50
Chicken Wings
Spicy chicken wings in a chipotle marinade with either bbq or hot buffalo dipping sauce
The Chicken Platter
Panko breaded strips, spicy wings, yakitori glazed skewers and popcorn bites served with fries, salad and dips
Fish & Chips
Hand battered hake fillet served with chips, garden peas and tartare sauce
Chicken and Chorizo Pasta
Chargrilled chicken breast layered over a rich tomato, diced chorizo and pesto sauce with tagliatelle pasta and warm garlic ciabatta
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Breaded wholetail Scottish scampi, served with chips, garden peas and tartare sauce
Sausage & Mash
Butchers pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas. Gluten free and vegetarian sausages available
Smoked Haddock Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with warm new potatoes and dressed salad
Panko Chicken
Flattened chicken breast coated in panko breadcrumbs with a choice of katsu, peppercorn or tomato & basil sauce, served with a salad and either rice or chips
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado (v)
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, chips and coleslaw on the side. Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
BBQ Chicken Burger
Chicken breast coated in a sweet bbq sauce
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Moving Mountains Burger (ve)
A burger created using 100% plant based ingredients including mushrooms, peas, coconut oil and beetroot
Why not build on your burger
Bacon £1.50 Cheese £1 Halloumi £2 Avocado £2
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Sandwiches only available at lunchtimes Monday-Saturday
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Bbq coated butterfly chicken breast with mayo and lettuce
Chips
Cheesy Chips
Sweet potato fries
Garlic ciabatta
A choice of beef, pork, lamb, chicken or nut roast
Served with homemade roast potatoes, yorkshire pudding, red cabbage, broccoli, swede and carrot mash, parsnips and homemade gravy
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Calamari
Crispy fried calamari rings served on a bed of salad with a garlic mayo dip
Soup of the Day
Please ask for today's flavour. Served with warm bread and butter
Chicken Strips
Hand cut chicken strips rolled in panko breadcrumbs served with salad and a bbq dip
Chargrilled Halloumi
Sliced halloumi cooked on the chargrill served with leaves, seeds, beetroot with a balsamic glaze
Nachos
Tortilla chips topped with fiery jalapenos and melted cheese, served with tangy salsa, sour cream and guacamole. Add Chilli con Carne for £1.50
Chicken Wings
Spicy chicken wings in a chipotle marinade with either bbq or hot buffalo dipping sauce
The Chicken Platter
Panko breaded strips, spicy wings, yakitori glazed skewers and popcorn bites served with fries, salad and dips
Fish & Chips
Hand battered hake fillet served with chips, garden peas and tartare sauce
Chicken and Chorizo Pasta
Chargrilled chicken breast layered over a rich tomato, diced chorizo and pesto sauce with tagliatelle pasta and warm garlic ciabatta
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Breaded wholetail Scottish scampi, served with chips, garden peas and tartare sauce
Sausage & Mash
Butchers pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas. Gluten free and vegetarian sausages available
Smoked Haddock Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with warm new potatoes and dressed salad
Panko Chicken
Flattened chicken breast coated in panko breadcrumbs with a choice of katsu, peppercorn or tomato & basil sauce, served with a salad and either rice or chips
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado (v)
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, chips and coleslaw on the side. Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
BBQ Chicken Burger
Chicken breast coated in a sweet bbq sauce
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Moving Mountains Burger (ve)
A burger created using 100% plant based ingredients including mushrooms, peas, coconut oil and beetroot
Why not build on your burger
Bacon £1.50 Cheese £1 Halloumi £2 Avocado £2
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Sandwiches only available at lunchtimes Monday-Saturday
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Bbq coated butterfly chicken breast with mayo and lettuce
Chips
Cheesy Chips
Sweet potato fries
Garlic ciabatta
A choice of beef, pork, lamb, chicken or nut roast
Served with homemade roast potatoes, yorkshire pudding, red cabbage, broccoli, swede and carrot mash, parsnips and homemade gravy
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Calamari
Crispy fried calamari rings served on a bed of salad with a garlic mayo dip
Soup of the Day
Please ask for today's flavour. Served with warm bread and butter
Chicken Strips
Hand cut chicken strips rolled in panko breadcrumbs served with salad and a bbq dip
Chargrilled Halloumi
Sliced halloumi cooked on the chargrill served with leaves, seeds, beetroot with a balsamic glaze
Nachos
Tortilla chips topped with fiery jalapenos and melted cheese, served with tangy salsa, sour cream and guacamole. Add Chilli con Carne for £1.50
Chicken Wings
Spicy chicken wings in a chipotle marinade with either bbq or hot buffalo dipping sauce
The Chicken Platter
Panko breaded strips, spicy wings, yakitori glazed skewers and popcorn bites served with fries, salad and dips
Fish & Chips
Hand battered hake fillet served with chips, garden peas and tartare sauce
Chicken and Chorizo Pasta
Chargrilled chicken breast layered over a rich tomato, diced chorizo and pesto sauce with tagliatelle pasta and warm garlic ciabatta
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Breaded wholetail Scottish scampi, served with chips, garden peas and tartare sauce
Sausage & Mash
Butchers pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas. Gluten free and vegetarian sausages available
Smoked Haddock Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with warm new potatoes and dressed salad
Panko Chicken
Flattened chicken breast coated in panko breadcrumbs with a choice of katsu, peppercorn or tomato & basil sauce, served with a salad and either rice or chips
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado (v)
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, chips and coleslaw on the side. Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
BBQ Chicken Burger
Chicken breast coated in a sweet bbq sauce
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Moving Mountains Burger (ve)
A burger created using 100% plant based ingredients including mushrooms, peas, coconut oil and beetroot
Why not build on your burger
Bacon £1.50 Cheese £1 Halloumi £2 Avocado £2
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Sandwiches only available at lunchtimes Monday-Saturday
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Bbq coated butterfly chicken breast with mayo and lettuce
Chips
Cheesy Chips
Sweet potato fries
Garlic ciabatta
A choice of beef, pork, lamb, chicken or nut roast
Served with homemade roast potatoes, yorkshire pudding, red cabbage, broccoli, swede and carrot mash, parsnips and homemade gravy
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Calamari
Crispy fried calamari rings served on a bed of salad with a garlic mayo dip
Soup of the Day
Please ask for today's flavour. Served with warm bread and butter
Chicken Strips
Hand cut chicken strips rolled in panko breadcrumbs served with salad and a bbq dip
Chargrilled Halloumi
Sliced halloumi cooked on the chargrill served with leaves, seeds, beetroot with a balsamic glaze
Nachos
Tortilla chips topped with fiery jalapenos and melted cheese, served with tangy salsa, sour cream and guacamole. Add Chilli con Carne for £1.50
Chicken Wings
Spicy chicken wings in a chipotle marinade with either bbq or hot buffalo dipping sauce
The Chicken Platter
Panko breaded strips, spicy wings, yakitori glazed skewers and popcorn bites served with fries, salad and dips
Fish & Chips
Hand battered hake fillet served with chips, garden peas and tartare sauce
Chicken and Chorizo Pasta
Chargrilled chicken breast layered over a rich tomato, diced chorizo and pesto sauce with tagliatelle pasta and warm garlic ciabatta
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Breaded wholetail Scottish scampi, served with chips, garden peas and tartare sauce
Sausage & Mash
Butchers pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas. Gluten free and vegetarian sausages available
Smoked Haddock Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with warm new potatoes and dressed salad
Panko Chicken
Flattened chicken breast coated in panko breadcrumbs with a choice of katsu, peppercorn or tomato & basil sauce, served with a salad and either rice or chips
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado (v)
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, chips and coleslaw on the side. Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
BBQ Chicken Burger
Chicken breast coated in a sweet bbq sauce
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Moving Mountains Burger (ve)
A burger created using 100% plant based ingredients including mushrooms, peas, coconut oil and beetroot
Why not build on your burger
Bacon £1.50 Cheese £1 Halloumi £2 Avocado £2
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Sandwiches only available at lunchtimes Monday-Saturday
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Bbq coated butterfly chicken breast with mayo and lettuce
Chips
Cheesy Chips
Sweet potato fries
Garlic ciabatta
A choice of beef, pork, lamb, chicken or nut roast
Served with homemade roast potatoes, yorkshire pudding, red cabbage, broccoli, swede and carrot mash, parsnips and homemade gravy
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Calamari
Crispy fried calamari rings served on a bed of salad with a garlic mayo dip
Soup of the Day
Please ask for today's flavour. Served with warm bread and butter
Chicken Strips
Hand cut chicken strips rolled in panko breadcrumbs served with salad and a bbq dip
Chargrilled Halloumi
Sliced halloumi cooked on the chargrill served with leaves, seeds, beetroot with a balsamic glaze
Nachos
Tortilla chips topped with fiery jalapenos and melted cheese, served with tangy salsa, sour cream and guacamole. Add Chilli con Carne for £1.50
Chicken Wings
Spicy chicken wings in a chipotle marinade with either bbq or hot buffalo dipping sauce
The Chicken Platter
Panko breaded strips, spicy wings, yakitori glazed skewers and popcorn bites served with fries, salad and dips
Fish & Chips
Hand battered hake fillet served with chips, garden peas and tartare sauce
Chicken and Chorizo Pasta
Chargrilled chicken breast layered over a rich tomato, diced chorizo and pesto sauce with tagliatelle pasta and warm garlic ciabatta
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Breaded wholetail Scottish scampi, served with chips, garden peas and tartare sauce
Sausage & Mash
Butchers pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas. Gluten free and vegetarian sausages available
Smoked Haddock Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with warm new potatoes and dressed salad
Panko Chicken
Flattened chicken breast coated in panko breadcrumbs with a choice of katsu, peppercorn or tomato & basil sauce, served with a salad and either rice or chips
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado (v)
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, chips and coleslaw on the side. Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
BBQ Chicken Burger
Chicken breast coated in a sweet bbq sauce
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Moving Mountains Burger (ve)
A burger created using 100% plant based ingredients including mushrooms, peas, coconut oil and beetroot
Why not build on your burger
Bacon £1.50 Cheese £1 Halloumi £2 Avocado £2
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Sandwiches only available at lunchtimes Monday-Saturday
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Bbq coated butterfly chicken breast with mayo and lettuce
Chips
Cheesy Chips
Sweet potato fries
Garlic ciabatta
A choice of beef, pork, lamb, chicken or nut roast
Served with homemade roast potatoes, yorkshire pudding, red cabbage, broccoli, swede and carrot mash, parsnips and homemade gravy
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Calamari
Crispy fried calamari rings served on a bed of salad with a garlic mayo dip
Soup of the Day
Please ask for today's flavour. Served with warm bread and butter
Chicken Strips
Hand cut chicken strips rolled in panko breadcrumbs served with salad and a bbq dip
Chargrilled Halloumi
Sliced halloumi cooked on the chargrill served with leaves, seeds, beetroot with a balsamic glaze
Nachos
Tortilla chips topped with fiery jalapenos and melted cheese, served with tangy salsa, sour cream and guacamole. Add Chilli con Carne for £1.50
Chicken Wings
Spicy chicken wings in a chipotle marinade with either bbq or hot buffalo dipping sauce
The Chicken Platter
Panko breaded strips, spicy wings, yakitori glazed skewers and popcorn bites served with fries, salad and dips
Fish & Chips
Hand battered hake fillet served with chips, garden peas and tartare sauce
Chicken and Chorizo Pasta
Chargrilled chicken breast layered over a rich tomato, diced chorizo and pesto sauce with tagliatelle pasta and warm garlic ciabatta
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Breaded wholetail Scottish scampi, served with chips, garden peas and tartare sauce
Sausage & Mash
Butchers pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas. Gluten free and vegetarian sausages available
Smoked Haddock Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with warm new potatoes and dressed salad
Panko Chicken
Flattened chicken breast coated in panko breadcrumbs with a choice of katsu, peppercorn or tomato & basil sauce, served with a salad and either rice or chips
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado (v)
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, chips and coleslaw on the side. Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
BBQ Chicken Burger
Chicken breast coated in a sweet bbq sauce
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Moving Mountains Burger (ve)
A burger created using 100% plant based ingredients including mushrooms, peas, coconut oil and beetroot
Why not build on your burger
Bacon £1.50 Cheese £1 Halloumi £2 Avocado £2
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Sandwiches only available at lunchtimes Monday-Saturday
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Bbq coated butterfly chicken breast with mayo and lettuce
Chips
Cheesy Chips
Sweet potato fries
Garlic ciabatta
A choice of beef, pork, lamb, chicken or nut roast
Served with homemade roast potatoes, yorkshire pudding, red cabbage, broccoli, swede and carrot mash, parsnips and homemade gravy
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Calamari
Crispy fried calamari rings served on a bed of salad with a garlic mayo dip
Soup of the Day
Please ask for today's flavour. Served with warm bread and butter
Chicken Strips
Hand cut chicken strips rolled in panko breadcrumbs served with salad and a bbq dip
Chargrilled Halloumi
Sliced halloumi cooked on the chargrill served with leaves, seeds, beetroot with a balsamic glaze
Nachos
Tortilla chips topped with fiery jalapenos and melted cheese, served with tangy salsa, sour cream and guacamole. Add Chilli con Carne for £1.50
Chicken Wings
Spicy chicken wings in a chipotle marinade with either bbq or hot buffalo dipping sauce
The Chicken Platter
Panko breaded strips, spicy wings, yakitori glazed skewers and popcorn bites served with fries, salad and dips
Fish & Chips
Hand battered hake fillet served with chips, garden peas and tartare sauce
Chicken and Chorizo Pasta
Chargrilled chicken breast layered over a rich tomato, diced chorizo and pesto sauce with tagliatelle pasta and warm garlic ciabatta
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Breaded wholetail Scottish scampi, served with chips, garden peas and tartare sauce
Sausage & Mash
Butchers pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas. Gluten free and vegetarian sausages available
Smoked Haddock Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with warm new potatoes and dressed salad
Panko Chicken
Flattened chicken breast coated in panko breadcrumbs with a choice of katsu, peppercorn or tomato & basil sauce, served with a salad and either rice or chips
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado (v)
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, chips and coleslaw on the side. Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
BBQ Chicken Burger
Chicken breast coated in a sweet bbq sauce
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Moving Mountains Burger (ve)
A burger created using 100% plant based ingredients including mushrooms, peas, coconut oil and beetroot
Why not build on your burger
Bacon £1.50 Cheese £1 Halloumi £2 Avocado £2
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Sandwiches only available at lunchtimes Monday-Saturday
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Bbq coated butterfly chicken breast with mayo and lettuce
Chips
Cheesy Chips
Sweet potato fries
Garlic ciabatta
A choice of beef, pork, lamb, chicken or nut roast
Served with homemade roast potatoes, yorkshire pudding, red cabbage, broccoli, swede and carrot mash, parsnips and homemade gravy
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Calamari
Crispy fried calamari rings served on a bed of salad with a garlic mayo dip
Soup of the Day
Please ask for today's flavour. Served with warm bread and butter
Chicken Strips
Hand cut chicken strips rolled in panko breadcrumbs served with salad and a bbq dip
Chargrilled Halloumi
Sliced halloumi cooked on the chargrill served with leaves, seeds, beetroot with a balsamic glaze
Nachos
Tortilla chips topped with fiery jalapenos and melted cheese, served with tangy salsa, sour cream and guacamole. Add Chilli con Carne for £1.50
Chicken Wings
Spicy chicken wings in a chipotle marinade with either bbq or hot buffalo dipping sauce
The Chicken Platter
Panko breaded strips, spicy wings, yakitori glazed skewers and popcorn bites served with fries, salad and dips
Fish & Chips
Hand battered hake fillet served with chips, garden peas and tartare sauce
Chicken and Chorizo Pasta
Chargrilled chicken breast layered over a rich tomato, diced chorizo and pesto sauce with tagliatelle pasta and warm garlic ciabatta
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Breaded wholetail Scottish scampi, served with chips, garden peas and tartare sauce
Sausage & Mash
Butchers pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas. Gluten free and vegetarian sausages available
Smoked Haddock Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with warm new potatoes and dressed salad
Panko Chicken
Flattened chicken breast coated in panko breadcrumbs with a choice of katsu, peppercorn or tomato & basil sauce, served with a salad and either rice or chips
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado (v)
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, chips and coleslaw on the side. Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
BBQ Chicken Burger
Chicken breast coated in a sweet bbq sauce
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Moving Mountains Burger (ve)
A burger created using 100% plant based ingredients including mushrooms, peas, coconut oil and beetroot
Why not build on your burger
Bacon £1.50 Cheese £1 Halloumi £2 Avocado £2
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Sandwiches only available at lunchtimes Monday-Saturday
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Bbq coated butterfly chicken breast with mayo and lettuce
Chips
Cheesy Chips
Sweet potato fries
Garlic ciabatta
A choice of beef, pork, lamb, chicken or nut roast
Served with homemade roast potatoes, yorkshire pudding, red cabbage, broccoli, swede and carrot mash, parsnips and homemade gravy
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Calamari
Crispy fried calamari rings served on a bed of salad with a garlic mayo dip
Soup of the Day
Please ask for today's flavour. Served with warm bread and butter
Chicken Strips
Hand cut chicken strips rolled in panko breadcrumbs served with salad and a bbq dip
Chargrilled Halloumi
Sliced halloumi cooked on the chargrill served with leaves, seeds, beetroot with a balsamic glaze
Nachos
Tortilla chips topped with fiery jalapenos and melted cheese, served with tangy salsa, sour cream and guacamole. Add Chilli con Carne for £1.50
Chicken Wings
Spicy chicken wings in a chipotle marinade with either bbq or hot buffalo dipping sauce
The Chicken Platter
Panko breaded strips, spicy wings, yakitori glazed skewers and popcorn bites served with fries, salad and dips
Fish & Chips
Hand battered hake fillet served with chips, garden peas and tartare sauce
Chicken and Chorizo Pasta
Chargrilled chicken breast layered over a rich tomato, diced chorizo and pesto sauce with tagliatelle pasta and warm garlic ciabatta
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Breaded wholetail Scottish scampi, served with chips, garden peas and tartare sauce
Sausage & Mash
Butchers pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas. Gluten free and vegetarian sausages available
Smoked Haddock Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with warm new potatoes and dressed salad
Panko Chicken
Flattened chicken breast coated in panko breadcrumbs with a choice of katsu, peppercorn or tomato & basil sauce, served with a salad and either rice or chips
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado (v)
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, chips and coleslaw on the side. Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
BBQ Chicken Burger
Chicken breast coated in a sweet bbq sauce
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Moving Mountains Burger (ve)
A burger created using 100% plant based ingredients including mushrooms, peas, coconut oil and beetroot
Why not build on your burger
Bacon £1.50 Cheese £1 Halloumi £2 Avocado £2
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Sandwiches only available at lunchtimes Monday-Saturday
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Bbq coated butterfly chicken breast with mayo and lettuce
Chips
Cheesy Chips
Sweet potato fries
Garlic ciabatta
A choice of beef, pork, lamb, chicken or nut roast
Served with homemade roast potatoes, yorkshire pudding, red cabbage, broccoli, swede and carrot mash, parsnips and homemade gravy
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Calamari
Crispy fried calamari rings served on a bed of salad with a garlic mayo dip
Soup of the Day
Please ask for today's flavour. Served with warm bread and butter
Chicken Strips
Hand cut chicken strips rolled in panko breadcrumbs served with salad and a bbq dip
Chargrilled Halloumi
Sliced halloumi cooked on the chargrill served with leaves, seeds, beetroot with a balsamic glaze
Nachos
Tortilla chips topped with fiery jalapenos and melted cheese, served with tangy salsa, sour cream and guacamole. Add Chilli con Carne for £1.50
Chicken Wings
Spicy chicken wings in a chipotle marinade with either bbq or hot buffalo dipping sauce
The Chicken Platter
Panko breaded strips, spicy wings, yakitori glazed skewers and popcorn bites served with fries, salad and dips
Fish & Chips
Hand battered hake fillet served with chips, garden peas and tartare sauce
Chicken and Chorizo Pasta
Chargrilled chicken breast layered over a rich tomato, diced chorizo and pesto sauce with tagliatelle pasta and warm garlic ciabatta
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Breaded wholetail Scottish scampi, served with chips, garden peas and tartare sauce
Sausage & Mash
Butchers pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas. Gluten free and vegetarian sausages available
Smoked Haddock Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with warm new potatoes and dressed salad
Panko Chicken
Flattened chicken breast coated in panko breadcrumbs with a choice of katsu, peppercorn or tomato & basil sauce, served with a salad and either rice or chips
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado (v)
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, chips and coleslaw on the side. Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
BBQ Chicken Burger
Chicken breast coated in a sweet bbq sauce
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Moving Mountains Burger (ve)
A burger created using 100% plant based ingredients including mushrooms, peas, coconut oil and beetroot
Why not build on your burger
Bacon £1.50 Cheese £1 Halloumi £2 Avocado £2
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Sandwiches only available at lunchtimes Monday-Saturday
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Bbq coated butterfly chicken breast with mayo and lettuce
Chips
Cheesy Chips
Sweet potato fries
Garlic ciabatta
A choice of beef, pork, lamb, chicken or nut roast
Served with homemade roast potatoes, yorkshire pudding, red cabbage, broccoli, swede and carrot mash, parsnips and homemade gravy
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Calamari
Crispy fried calamari rings served on a bed of salad with a garlic mayo dip
Soup of the Day
Please ask for today's flavour. Served with warm bread and butter
Chicken Strips
Hand cut chicken strips rolled in panko breadcrumbs served with salad and a bbq dip
Chargrilled Halloumi
Sliced halloumi cooked on the chargrill served with leaves, seeds, beetroot with a balsamic glaze
Nachos
Tortilla chips topped with fiery jalapenos and melted cheese, served with tangy salsa, sour cream and guacamole. Add Chilli con Carne for £1.50
Chicken Wings
Spicy chicken wings in a chipotle marinade with either bbq or hot buffalo dipping sauce
The Chicken Platter
Panko breaded strips, spicy wings, yakitori glazed skewers and popcorn bites served with fries, salad and dips
Fish & Chips
Hand battered hake fillet served with chips, garden peas and tartare sauce
Chicken and Chorizo Pasta
Chargrilled chicken breast layered over a rich tomato, diced chorizo and pesto sauce with tagliatelle pasta and warm garlic ciabatta
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Breaded wholetail Scottish scampi, served with chips, garden peas and tartare sauce
Sausage & Mash
Butchers pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas. Gluten free and vegetarian sausages available
Smoked Haddock Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with warm new potatoes and dressed salad
Panko Chicken
Flattened chicken breast coated in panko breadcrumbs with a choice of katsu, peppercorn or tomato & basil sauce, served with a salad and either rice or chips
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado (v)
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, chips and coleslaw on the side. Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
BBQ Chicken Burger
Chicken breast coated in a sweet bbq sauce
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Moving Mountains Burger (ve)
A burger created using 100% plant based ingredients including mushrooms, peas, coconut oil and beetroot
Why not build on your burger
Bacon £1.50 Cheese £1 Halloumi £2 Avocado £2
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Sandwiches only available at lunchtimes Monday-Saturday
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Bbq coated butterfly chicken breast with mayo and lettuce
Chips
Cheesy Chips
Sweet potato fries
Garlic ciabatta
A choice of beef, pork, lamb, chicken or nut roast
Served with homemade roast potatoes, yorkshire pudding, red cabbage, broccoli, swede and carrot mash, parsnips and homemade gravy
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Calamari
Crispy fried calamari rings served on a bed of salad with a garlic mayo dip
Soup of the Day
Please ask for today's flavour. Served with warm bread and butter
Chicken Strips
Hand cut chicken strips rolled in panko breadcrumbs served with salad and a bbq dip
Chargrilled Halloumi
Sliced halloumi cooked on the chargrill served with leaves, seeds, beetroot with a balsamic glaze
Nachos
Tortilla chips topped with fiery jalapenos and melted cheese, served with tangy salsa, sour cream and guacamole. Add Chilli con Carne for £1.50
Chicken Wings
Spicy chicken wings in a chipotle marinade with either bbq or hot buffalo dipping sauce
The Chicken Platter
Panko breaded strips, spicy wings, yakitori glazed skewers and popcorn bites served with fries, salad and dips
Fish & Chips
Hand battered hake fillet served with chips, garden peas and tartare sauce
Chicken and Chorizo Pasta
Chargrilled chicken breast layered over a rich tomato, diced chorizo and pesto sauce with tagliatelle pasta and warm garlic ciabatta
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Breaded wholetail Scottish scampi, served with chips, garden peas and tartare sauce
Sausage & Mash
Butchers pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas. Gluten free and vegetarian sausages available
Smoked Haddock Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with warm new potatoes and dressed salad
Panko Chicken
Flattened chicken breast coated in panko breadcrumbs with a choice of katsu, peppercorn or tomato & basil sauce, served with a salad and either rice or chips
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado (v)
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, chips and coleslaw on the side. Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
BBQ Chicken Burger
Chicken breast coated in a sweet bbq sauce
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Moving Mountains Burger (ve)
A burger created using 100% plant based ingredients including mushrooms, peas, coconut oil and beetroot
Why not build on your burger
Bacon £1.50 Cheese £1 Halloumi £2 Avocado £2
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Sandwiches only available at lunchtimes Monday-Saturday
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Bbq coated butterfly chicken breast with mayo and lettuce
Chips
Cheesy Chips
Sweet potato fries
Garlic ciabatta
A choice of beef, pork, lamb, chicken or nut roast
Served with homemade roast potatoes, yorkshire pudding, red cabbage, broccoli, swede and carrot mash, parsnips and homemade gravy
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.