Eat, Drink, Meet & Party

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For Bookings of 8 or more and for Buffets and Parties please call or email 

Children unaccompanied by an adult are not permitted in the Main Bar and Sports Bar, please book a table in the restaurant. Please note dogs are not permitted in our restaurant.

Ham Hock & Pea Terrine

A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.

Homemade Carrot, Coriander & Cinnamon Soup

A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.

Smoked Cod & Pancetta Fishcake

Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.

Breaded Camembert Wedges

Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.

Traditional Roast Turkey

Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.

Festive Nut Roast (VE) (GF)

A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.

Roasted Sea Bass Fillet

Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.

Lamb Shank

A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.

Engineer Festive Beef & Pulled Turkey Burger

Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.

Traditional Christmas Pudding

A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.

Chocolate & Orange Dessert (VE) (GF)

A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.

Mixed Sorbet Selection

A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.

Toffee Waffle & Rum Pudding

A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.

Tomato Soup

Served with bread and butter

Garlic Ciabatta

Hand-Carved Roast Turkey

Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.

Penne Bolognese

Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.

Chocolate Brownie

Served warm with vanilla ice cream and chocolate sauce.

Wafer Boat

A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.

Fork Buffet - £16 per person

Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy

Finger Buffet - £14 per person

Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad

Canapés - £1.60 per item or £150 for a mix of 100 items

Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini

Desserts - £5 per person

Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream

Tea & Coffee

Unlimited tea and coffee can be added to your buffet for a fixed price of £40

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Breaded Brie

Brie wedges deep fried in breadcrumbs served with a redcurrant jam

£6

Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

£6

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Why not try 3 starters as a mixed sharing board for just £16.50

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Home Cooked Ham, Eggs & Chips

Home cooked ham with two eggs and skin on fries

£9

Mushroom Linguine

Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3

£9

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, spinach & sweet potato curry

Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread

£11.50

Scampi & Chips

Served with skin on fries, garden peas and tartare sauce

£10

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for £1.50

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.

Bacon

Smoked back bacon with warm creamy brie and redcurrant jam

£7

Tuna

Tuna mayo with warm grilled cheese

£6.50

Halloumi

Halloumi, falafel and pepper sandwich with sun dried tomato tapenade

£6.50

Chicken

Cajun spiced butterfly chicken breast with mayo and lettuce

£7

Oven baked jacket potato. Served with coleslaw

Chilli Con Carne with Sour Cream

£6

Tuna Mayo

£6

Cheese & Beans

£5.50

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Four Cheeses (v)

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental

£7.50

Pepperoni

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni

£8

Chicken and Bacon

Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon

£8

All pizzas are 12” cooked to order and are also available as takeaway

Garlic Ciabatta

£2

Chicken Strips

Breaded chicken strips with a BBQ dip

£3

Tomato Soup

Served with bread and butter

£3

Penne Bolognese

Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta

£6

Sausage & Chips or Mash

Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans

£6

Pizza & Chips

Cheese and tomato pizza served with skin on fries and salad

£6

Fish Goujons & Chips

Fresh hand battered fish goujons with skin on fries and peas or beans

£6

Chicken Nuggets

Six chicken nuggets with skin on fries and peas or beans

£6

Dessert Factory

Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce

£5.50

Sunday Roasts

Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.

£7

Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding

Roast Topside of Beef

£13.50

Rosemary Infused Leg of lamb

£15

low Roasted Loin of Pork

£12.50

Herb Marinated Chicken Breast

£13.50

Vegetarian Roast (V)

£10

Why not add a side to your roast?

Extra Roast Potatoes

£3

Braised Red Cabbage

£3

Cauliflower Cheese

£3

New Potatoes in a Parsley Butter

£3

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

£11.50

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, Spinach & Sweet Potato Curry

Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread

£11.50

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for 1.5

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Soup of the Day (v)

Ask for today’s choice. Served with bread and butter

Crispy Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

Hummus

Hummus and pitta bread

Sausages & Mash

Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available

Fish & Chips

Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce

Ham & Eggs

Our thick-cut ham served with chips, peas and one free range fried egg

Scampi & Chips

Scampi served with skin on fries, peas and tartare sauce

Three Bean Chilli (v)

Spicy three bean chilli served with rice, sour cream and nachos

Ice Cream (v)

Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce

Fruit Crumble

Ask for today’s choice. Served with custard

Ham Hock & Pea Terrine

A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.

Homemade Carrot, Coriander & Cinnamon Soup

A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.

Smoked Cod & Pancetta Fishcake

Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.

Breaded Camembert Wedges

Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.

Traditional Roast Turkey

Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.

Festive Nut Roast (VE) (GF)

A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.

Roasted Sea Bass Fillet

Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.

Lamb Shank

A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.

Engineer Festive Beef & Pulled Turkey Burger

Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.

Traditional Christmas Pudding

A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.

Chocolate & Orange Dessert (VE) (GF)

A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.

Mixed Sorbet Selection

A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.

Toffee Waffle & Rum Pudding

A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.

Tomato Soup

Served with bread and butter

Garlic Ciabatta

Hand-Carved Roast Turkey

Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.

Penne Bolognese

Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.

Chocolate Brownie

Served warm with vanilla ice cream and chocolate sauce.

Wafer Boat

A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.

Fork Buffet - £16 per person

Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy

Finger Buffet - £14 per person

Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad

Canapés - £1.60 per item or £150 for a mix of 100 items

Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini

Desserts - £5 per person

Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream

Tea & Coffee

Unlimited tea and coffee can be added to your buffet for a fixed price of £40

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Breaded Brie

Brie wedges deep fried in breadcrumbs served with a redcurrant jam

£6

Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

£6

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Why not try 3 starters as a mixed sharing board for just £16.50

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Home Cooked Ham, Eggs & Chips

Home cooked ham with two eggs and skin on fries

£9

Mushroom Linguine

Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3

£9

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, spinach & sweet potato curry

Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread

£11.50

Scampi & Chips

Served with skin on fries, garden peas and tartare sauce

£10

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for £1.50

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.

Bacon

Smoked back bacon with warm creamy brie and redcurrant jam

£7

Tuna

Tuna mayo with warm grilled cheese

£6.50

Halloumi

Halloumi, falafel and pepper sandwich with sun dried tomato tapenade

£6.50

Chicken

Cajun spiced butterfly chicken breast with mayo and lettuce

£7

Oven baked jacket potato. Served with coleslaw

Chilli Con Carne with Sour Cream

£6

Tuna Mayo

£6

Cheese & Beans

£5.50

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Four Cheeses (v)

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental

£7.50

Pepperoni

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni

£8

Chicken and Bacon

Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon

£8

All pizzas are 12” cooked to order and are also available as takeaway

Garlic Ciabatta

£2

Chicken Strips

Breaded chicken strips with a BBQ dip

£3

Tomato Soup

Served with bread and butter

£3

Penne Bolognese

Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta

£6

Sausage & Chips or Mash

Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans

£6

Pizza & Chips

Cheese and tomato pizza served with skin on fries and salad

£6

Fish Goujons & Chips

Fresh hand battered fish goujons with skin on fries and peas or beans

£6

Chicken Nuggets

Six chicken nuggets with skin on fries and peas or beans

£6

Dessert Factory

Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce

£5.50

Sunday Roasts

Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.

£7

Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding

Roast Topside of Beef

£13.50

Rosemary Infused Leg of lamb

£15

low Roasted Loin of Pork

£12.50

Herb Marinated Chicken Breast

£13.50

Vegetarian Roast (V)

£10

Why not add a side to your roast?

Extra Roast Potatoes

£3

Braised Red Cabbage

£3

Cauliflower Cheese

£3

New Potatoes in a Parsley Butter

£3

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

£11.50

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, Spinach & Sweet Potato Curry

Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread

£11.50

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for 1.5

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Soup of the Day (v)

Ask for today’s choice. Served with bread and butter

Crispy Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

Hummus

Hummus and pitta bread

Sausages & Mash

Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available

Fish & Chips

Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce

Ham & Eggs

Our thick-cut ham served with chips, peas and one free range fried egg

Scampi & Chips

Scampi served with skin on fries, peas and tartare sauce

Three Bean Chilli (v)

Spicy three bean chilli served with rice, sour cream and nachos

Ice Cream (v)

Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce

Fruit Crumble

Ask for today’s choice. Served with custard

Ham Hock & Pea Terrine

A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.

Homemade Carrot, Coriander & Cinnamon Soup

A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.

Smoked Cod & Pancetta Fishcake

Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.

Breaded Camembert Wedges

Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.

Traditional Roast Turkey

Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.

Festive Nut Roast (VE) (GF)

A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.

Roasted Sea Bass Fillet

Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.

Lamb Shank

A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.

Engineer Festive Beef & Pulled Turkey Burger

Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.

Traditional Christmas Pudding

A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.

Chocolate & Orange Dessert (VE) (GF)

A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.

Mixed Sorbet Selection

A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.

Toffee Waffle & Rum Pudding

A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.

Tomato Soup

Served with bread and butter

Garlic Ciabatta

Hand-Carved Roast Turkey

Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.

Penne Bolognese

Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.

Chocolate Brownie

Served warm with vanilla ice cream and chocolate sauce.

Wafer Boat

A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.

Fork Buffet - £16 per person

Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy

Finger Buffet - £14 per person

Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad

Canapés - £1.60 per item or £150 for a mix of 100 items

Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini

Desserts - £5 per person

Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream

Tea & Coffee

Unlimited tea and coffee can be added to your buffet for a fixed price of £40

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Breaded Brie

Brie wedges deep fried in breadcrumbs served with a redcurrant jam

£6

Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

£6

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Why not try 3 starters as a mixed sharing board for just £16.50

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Home Cooked Ham, Eggs & Chips

Home cooked ham with two eggs and skin on fries

£9

Mushroom Linguine

Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3

£9

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, spinach & sweet potato curry

Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread

£11.50

Scampi & Chips

Served with skin on fries, garden peas and tartare sauce

£10

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for £1.50

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.

Bacon

Smoked back bacon with warm creamy brie and redcurrant jam

£7

Tuna

Tuna mayo with warm grilled cheese

£6.50

Halloumi

Halloumi, falafel and pepper sandwich with sun dried tomato tapenade

£6.50

Chicken

Cajun spiced butterfly chicken breast with mayo and lettuce

£7

Oven baked jacket potato. Served with coleslaw

Chilli Con Carne with Sour Cream

£6

Tuna Mayo

£6

Cheese & Beans

£5.50

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Four Cheeses (v)

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental

£7.50

Pepperoni

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni

£8

Chicken and Bacon

Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon

£8

All pizzas are 12” cooked to order and are also available as takeaway

Garlic Ciabatta

£2

Chicken Strips

Breaded chicken strips with a BBQ dip

£3

Tomato Soup

Served with bread and butter

£3

Penne Bolognese

Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta

£6

Sausage & Chips or Mash

Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans

£6

Pizza & Chips

Cheese and tomato pizza served with skin on fries and salad

£6

Fish Goujons & Chips

Fresh hand battered fish goujons with skin on fries and peas or beans

£6

Chicken Nuggets

Six chicken nuggets with skin on fries and peas or beans

£6

Dessert Factory

Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce

£5.50

Sunday Roasts

Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.

£7

Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding

Roast Topside of Beef

£13.50

Rosemary Infused Leg of lamb

£15

low Roasted Loin of Pork

£12.50

Herb Marinated Chicken Breast

£13.50

Vegetarian Roast (V)

£10

Why not add a side to your roast?

Extra Roast Potatoes

£3

Braised Red Cabbage

£3

Cauliflower Cheese

£3

New Potatoes in a Parsley Butter

£3

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

£11.50

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, Spinach & Sweet Potato Curry

Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread

£11.50

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for 1.5

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Soup of the Day (v)

Ask for today’s choice. Served with bread and butter

Crispy Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

Hummus

Hummus and pitta bread

Sausages & Mash

Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available

Fish & Chips

Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce

Ham & Eggs

Our thick-cut ham served with chips, peas and one free range fried egg

Scampi & Chips

Scampi served with skin on fries, peas and tartare sauce

Three Bean Chilli (v)

Spicy three bean chilli served with rice, sour cream and nachos

Ice Cream (v)

Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce

Fruit Crumble

Ask for today’s choice. Served with custard

Ham Hock & Pea Terrine

A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.

Homemade Carrot, Coriander & Cinnamon Soup

A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.

Smoked Cod & Pancetta Fishcake

Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.

Breaded Camembert Wedges

Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.

Traditional Roast Turkey

Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.

Festive Nut Roast (VE) (GF)

A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.

Roasted Sea Bass Fillet

Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.

Lamb Shank

A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.

Engineer Festive Beef & Pulled Turkey Burger

Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.

Traditional Christmas Pudding

A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.

Chocolate & Orange Dessert (VE) (GF)

A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.

Mixed Sorbet Selection

A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.

Toffee Waffle & Rum Pudding

A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.

Tomato Soup

Served with bread and butter

Garlic Ciabatta

Hand-Carved Roast Turkey

Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.

Penne Bolognese

Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.

Chocolate Brownie

Served warm with vanilla ice cream and chocolate sauce.

Wafer Boat

A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.

Fork Buffet - £16 per person

Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy

Finger Buffet - £14 per person

Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad

Canapés - £1.60 per item or £150 for a mix of 100 items

Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini

Desserts - £5 per person

Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream

Tea & Coffee

Unlimited tea and coffee can be added to your buffet for a fixed price of £40

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Breaded Brie

Brie wedges deep fried in breadcrumbs served with a redcurrant jam

£6

Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

£6

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Why not try 3 starters as a mixed sharing board for just £16.50

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Home Cooked Ham, Eggs & Chips

Home cooked ham with two eggs and skin on fries

£9

Mushroom Linguine

Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3

£9

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, spinach & sweet potato curry

Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread

£11.50

Scampi & Chips

Served with skin on fries, garden peas and tartare sauce

£10

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for £1.50

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.

Bacon

Smoked back bacon with warm creamy brie and redcurrant jam

£7

Tuna

Tuna mayo with warm grilled cheese

£6.50

Halloumi

Halloumi, falafel and pepper sandwich with sun dried tomato tapenade

£6.50

Chicken

Cajun spiced butterfly chicken breast with mayo and lettuce

£7

Oven baked jacket potato. Served with coleslaw

Chilli Con Carne with Sour Cream

£6

Tuna Mayo

£6

Cheese & Beans

£5.50

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Four Cheeses (v)

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental

£7.50

Pepperoni

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni

£8

Chicken and Bacon

Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon

£8

All pizzas are 12” cooked to order and are also available as takeaway

Garlic Ciabatta

£2

Chicken Strips

Breaded chicken strips with a BBQ dip

£3

Tomato Soup

Served with bread and butter

£3

Penne Bolognese

Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta

£6

Sausage & Chips or Mash

Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans

£6

Pizza & Chips

Cheese and tomato pizza served with skin on fries and salad

£6

Fish Goujons & Chips

Fresh hand battered fish goujons with skin on fries and peas or beans

£6

Chicken Nuggets

Six chicken nuggets with skin on fries and peas or beans

£6

Dessert Factory

Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce

£5.50

Sunday Roasts

Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.

£7

Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding

Roast Topside of Beef

£13.50

Rosemary Infused Leg of lamb

£15

low Roasted Loin of Pork

£12.50

Herb Marinated Chicken Breast

£13.50

Vegetarian Roast (V)

£10

Why not add a side to your roast?

Extra Roast Potatoes

£3

Braised Red Cabbage

£3

Cauliflower Cheese

£3

New Potatoes in a Parsley Butter

£3

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

£11.50

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, Spinach & Sweet Potato Curry

Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread

£11.50

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for 1.5

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Soup of the Day (v)

Ask for today’s choice. Served with bread and butter

Crispy Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

Hummus

Hummus and pitta bread

Sausages & Mash

Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available

Fish & Chips

Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce

Ham & Eggs

Our thick-cut ham served with chips, peas and one free range fried egg

Scampi & Chips

Scampi served with skin on fries, peas and tartare sauce

Three Bean Chilli (v)

Spicy three bean chilli served with rice, sour cream and nachos

Ice Cream (v)

Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce

Fruit Crumble

Ask for today’s choice. Served with custard

Ham Hock & Pea Terrine

A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.

Homemade Carrot, Coriander & Cinnamon Soup

A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.

Smoked Cod & Pancetta Fishcake

Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.

Breaded Camembert Wedges

Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.

Traditional Roast Turkey

Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.

Festive Nut Roast (VE) (GF)

A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.

Roasted Sea Bass Fillet

Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.

Lamb Shank

A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.

Engineer Festive Beef & Pulled Turkey Burger

Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.

Traditional Christmas Pudding

A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.

Chocolate & Orange Dessert (VE) (GF)

A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.

Mixed Sorbet Selection

A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.

Toffee Waffle & Rum Pudding

A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.

Tomato Soup

Served with bread and butter

Garlic Ciabatta

Hand-Carved Roast Turkey

Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.

Penne Bolognese

Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.

Chocolate Brownie

Served warm with vanilla ice cream and chocolate sauce.

Wafer Boat

A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.

Fork Buffet - £16 per person

Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy

Finger Buffet - £14 per person

Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad

Canapés - £1.60 per item or £150 for a mix of 100 items

Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini

Desserts - £5 per person

Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream

Tea & Coffee

Unlimited tea and coffee can be added to your buffet for a fixed price of £40

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Breaded Brie

Brie wedges deep fried in breadcrumbs served with a redcurrant jam

£6

Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

£6

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Why not try 3 starters as a mixed sharing board for just £16.50

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Home Cooked Ham, Eggs & Chips

Home cooked ham with two eggs and skin on fries

£9

Mushroom Linguine

Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3

£9

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, spinach & sweet potato curry

Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread

£11.50

Scampi & Chips

Served with skin on fries, garden peas and tartare sauce

£10

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for £1.50

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.

Bacon

Smoked back bacon with warm creamy brie and redcurrant jam

£7

Tuna

Tuna mayo with warm grilled cheese

£6.50

Halloumi

Halloumi, falafel and pepper sandwich with sun dried tomato tapenade

£6.50

Chicken

Cajun spiced butterfly chicken breast with mayo and lettuce

£7

Oven baked jacket potato. Served with coleslaw

Chilli Con Carne with Sour Cream

£6

Tuna Mayo

£6

Cheese & Beans

£5.50

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Four Cheeses (v)

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental

£7.50

Pepperoni

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni

£8

Chicken and Bacon

Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon

£8

All pizzas are 12” cooked to order and are also available as takeaway

Garlic Ciabatta

£2

Chicken Strips

Breaded chicken strips with a BBQ dip

£3

Tomato Soup

Served with bread and butter

£3

Penne Bolognese

Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta

£6

Sausage & Chips or Mash

Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans

£6

Pizza & Chips

Cheese and tomato pizza served with skin on fries and salad

£6

Fish Goujons & Chips

Fresh hand battered fish goujons with skin on fries and peas or beans

£6

Chicken Nuggets

Six chicken nuggets with skin on fries and peas or beans

£6

Dessert Factory

Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce

£5.50

Sunday Roasts

Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.

£7

Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding

Roast Topside of Beef

£13.50

Rosemary Infused Leg of lamb

£15

low Roasted Loin of Pork

£12.50

Herb Marinated Chicken Breast

£13.50

Vegetarian Roast (V)

£10

Why not add a side to your roast?

Extra Roast Potatoes

£3

Braised Red Cabbage

£3

Cauliflower Cheese

£3

New Potatoes in a Parsley Butter

£3

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

£11.50

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, Spinach & Sweet Potato Curry

Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread

£11.50

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for 1.5

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Soup of the Day (v)

Ask for today’s choice. Served with bread and butter

Crispy Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

Hummus

Hummus and pitta bread

Sausages & Mash

Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available

Fish & Chips

Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce

Ham & Eggs

Our thick-cut ham served with chips, peas and one free range fried egg

Scampi & Chips

Scampi served with skin on fries, peas and tartare sauce

Three Bean Chilli (v)

Spicy three bean chilli served with rice, sour cream and nachos

Ice Cream (v)

Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce

Fruit Crumble

Ask for today’s choice. Served with custard

Ham Hock & Pea Terrine

A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.

Homemade Carrot, Coriander & Cinnamon Soup

A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.

Smoked Cod & Pancetta Fishcake

Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.

Breaded Camembert Wedges

Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.

Traditional Roast Turkey

Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.

Festive Nut Roast (VE) (GF)

A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.

Roasted Sea Bass Fillet

Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.

Lamb Shank

A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.

Engineer Festive Beef & Pulled Turkey Burger

Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.

Traditional Christmas Pudding

A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.

Chocolate & Orange Dessert (VE) (GF)

A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.

Mixed Sorbet Selection

A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.

Toffee Waffle & Rum Pudding

A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.

Tomato Soup

Served with bread and butter

Garlic Ciabatta

Hand-Carved Roast Turkey

Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.

Penne Bolognese

Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.

Chocolate Brownie

Served warm with vanilla ice cream and chocolate sauce.

Wafer Boat

A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.

Fork Buffet - £16 per person

Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy

Finger Buffet - £14 per person

Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad

Canapés - £1.60 per item or £150 for a mix of 100 items

Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini

Desserts - £5 per person

Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream

Tea & Coffee

Unlimited tea and coffee can be added to your buffet for a fixed price of £40

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Breaded Brie

Brie wedges deep fried in breadcrumbs served with a redcurrant jam

£6

Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

£6

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Why not try 3 starters as a mixed sharing board for just £16.50

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Home Cooked Ham, Eggs & Chips

Home cooked ham with two eggs and skin on fries

£9

Mushroom Linguine

Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3

£9

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, spinach & sweet potato curry

Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread

£11.50

Scampi & Chips

Served with skin on fries, garden peas and tartare sauce

£10

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for £1.50

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.

Bacon

Smoked back bacon with warm creamy brie and redcurrant jam

£7

Tuna

Tuna mayo with warm grilled cheese

£6.50

Halloumi

Halloumi, falafel and pepper sandwich with sun dried tomato tapenade

£6.50

Chicken

Cajun spiced butterfly chicken breast with mayo and lettuce

£7

Oven baked jacket potato. Served with coleslaw

Chilli Con Carne with Sour Cream

£6

Tuna Mayo

£6

Cheese & Beans

£5.50

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Four Cheeses (v)

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental

£7.50

Pepperoni

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni

£8

Chicken and Bacon

Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon

£8

All pizzas are 12” cooked to order and are also available as takeaway

Garlic Ciabatta

£2

Chicken Strips

Breaded chicken strips with a BBQ dip

£3

Tomato Soup

Served with bread and butter

£3

Penne Bolognese

Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta

£6

Sausage & Chips or Mash

Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans

£6

Pizza & Chips

Cheese and tomato pizza served with skin on fries and salad

£6

Fish Goujons & Chips

Fresh hand battered fish goujons with skin on fries and peas or beans

£6

Chicken Nuggets

Six chicken nuggets with skin on fries and peas or beans

£6

Dessert Factory

Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce

£5.50

Sunday Roasts

Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.

£7

Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding

Roast Topside of Beef

£13.50

Rosemary Infused Leg of lamb

£15

low Roasted Loin of Pork

£12.50

Herb Marinated Chicken Breast

£13.50

Vegetarian Roast (V)

£10

Why not add a side to your roast?

Extra Roast Potatoes

£3

Braised Red Cabbage

£3

Cauliflower Cheese

£3

New Potatoes in a Parsley Butter

£3

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

£11.50

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, Spinach & Sweet Potato Curry

Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread

£11.50

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for 1.5

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Soup of the Day (v)

Ask for today’s choice. Served with bread and butter

Crispy Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

Hummus

Hummus and pitta bread

Sausages & Mash

Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available

Fish & Chips

Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce

Ham & Eggs

Our thick-cut ham served with chips, peas and one free range fried egg

Scampi & Chips

Scampi served with skin on fries, peas and tartare sauce

Three Bean Chilli (v)

Spicy three bean chilli served with rice, sour cream and nachos

Ice Cream (v)

Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce

Fruit Crumble

Ask for today’s choice. Served with custard

Ham Hock & Pea Terrine

A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.

Homemade Carrot, Coriander & Cinnamon Soup

A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.

Smoked Cod & Pancetta Fishcake

Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.

Breaded Camembert Wedges

Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.

Traditional Roast Turkey

Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.

Festive Nut Roast (VE) (GF)

A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.

Roasted Sea Bass Fillet

Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.

Lamb Shank

A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.

Engineer Festive Beef & Pulled Turkey Burger

Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.

Traditional Christmas Pudding

A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.

Chocolate & Orange Dessert (VE) (GF)

A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.

Mixed Sorbet Selection

A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.

Toffee Waffle & Rum Pudding

A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.

Tomato Soup

Served with bread and butter

Garlic Ciabatta

Hand-Carved Roast Turkey

Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.

Penne Bolognese

Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.

Chocolate Brownie

Served warm with vanilla ice cream and chocolate sauce.

Wafer Boat

A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.

Fork Buffet - £16 per person

Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy

Finger Buffet - £14 per person

Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad

Canapés - £1.60 per item or £150 for a mix of 100 items

Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini

Desserts - £5 per person

Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream

Tea & Coffee

Unlimited tea and coffee can be added to your buffet for a fixed price of £40

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Breaded Brie

Brie wedges deep fried in breadcrumbs served with a redcurrant jam

£6

Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

£6

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Why not try 3 starters as a mixed sharing board for just £16.50

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Home Cooked Ham, Eggs & Chips

Home cooked ham with two eggs and skin on fries

£9

Mushroom Linguine

Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3

£9

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, spinach & sweet potato curry

Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread

£11.50

Scampi & Chips

Served with skin on fries, garden peas and tartare sauce

£10

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for £1.50

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.

Bacon

Smoked back bacon with warm creamy brie and redcurrant jam

£7

Tuna

Tuna mayo with warm grilled cheese

£6.50

Halloumi

Halloumi, falafel and pepper sandwich with sun dried tomato tapenade

£6.50

Chicken

Cajun spiced butterfly chicken breast with mayo and lettuce

£7

Oven baked jacket potato. Served with coleslaw

Chilli Con Carne with Sour Cream

£6

Tuna Mayo

£6

Cheese & Beans

£5.50

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Four Cheeses (v)

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental

£7.50

Pepperoni

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni

£8

Chicken and Bacon

Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon

£8

All pizzas are 12” cooked to order and are also available as takeaway

Garlic Ciabatta

£2

Chicken Strips

Breaded chicken strips with a BBQ dip

£3

Tomato Soup

Served with bread and butter

£3

Penne Bolognese

Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta

£6

Sausage & Chips or Mash

Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans

£6

Pizza & Chips

Cheese and tomato pizza served with skin on fries and salad

£6

Fish Goujons & Chips

Fresh hand battered fish goujons with skin on fries and peas or beans

£6

Chicken Nuggets

Six chicken nuggets with skin on fries and peas or beans

£6

Dessert Factory

Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce

£5.50

Sunday Roasts

Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.

£7

Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding

Roast Topside of Beef

£13.50

Rosemary Infused Leg of lamb

£15

low Roasted Loin of Pork

£12.50

Herb Marinated Chicken Breast

£13.50

Vegetarian Roast (V)

£10

Why not add a side to your roast?

Extra Roast Potatoes

£3

Braised Red Cabbage

£3

Cauliflower Cheese

£3

New Potatoes in a Parsley Butter

£3

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

£11.50

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, Spinach & Sweet Potato Curry

Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread

£11.50

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for 1.5

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Soup of the Day (v)

Ask for today’s choice. Served with bread and butter

Crispy Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

Hummus

Hummus and pitta bread

Sausages & Mash

Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available

Fish & Chips

Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce

Ham & Eggs

Our thick-cut ham served with chips, peas and one free range fried egg

Scampi & Chips

Scampi served with skin on fries, peas and tartare sauce

Three Bean Chilli (v)

Spicy three bean chilli served with rice, sour cream and nachos

Ice Cream (v)

Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce

Fruit Crumble

Ask for today’s choice. Served with custard

Ham Hock & Pea Terrine

A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.

Homemade Carrot, Coriander & Cinnamon Soup

A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.

Smoked Cod & Pancetta Fishcake

Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.

Breaded Camembert Wedges

Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.

Traditional Roast Turkey

Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.

Festive Nut Roast (VE) (GF)

A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.

Roasted Sea Bass Fillet

Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.

Lamb Shank

A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.

Engineer Festive Beef & Pulled Turkey Burger

Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.

Traditional Christmas Pudding

A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.

Chocolate & Orange Dessert (VE) (GF)

A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.

Mixed Sorbet Selection

A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.

Toffee Waffle & Rum Pudding

A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.

Tomato Soup

Served with bread and butter

Garlic Ciabatta

Hand-Carved Roast Turkey

Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.

Penne Bolognese

Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.

Chocolate Brownie

Served warm with vanilla ice cream and chocolate sauce.

Wafer Boat

A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.

Fork Buffet - £16 per person

Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy

Finger Buffet - £14 per person

Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad

Canapés - £1.60 per item or £150 for a mix of 100 items

Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini

Desserts - £5 per person

Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream

Tea & Coffee

Unlimited tea and coffee can be added to your buffet for a fixed price of £40

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Breaded Brie

Brie wedges deep fried in breadcrumbs served with a redcurrant jam

£6

Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

£6

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Why not try 3 starters as a mixed sharing board for just £16.50

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Home Cooked Ham, Eggs & Chips

Home cooked ham with two eggs and skin on fries

£9

Mushroom Linguine

Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3

£9

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, spinach & sweet potato curry

Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread

£11.50

Scampi & Chips

Served with skin on fries, garden peas and tartare sauce

£10

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for £1.50

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.

Bacon

Smoked back bacon with warm creamy brie and redcurrant jam

£7

Tuna

Tuna mayo with warm grilled cheese

£6.50

Halloumi

Halloumi, falafel and pepper sandwich with sun dried tomato tapenade

£6.50

Chicken

Cajun spiced butterfly chicken breast with mayo and lettuce

£7

Oven baked jacket potato. Served with coleslaw

Chilli Con Carne with Sour Cream

£6

Tuna Mayo

£6

Cheese & Beans

£5.50

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Four Cheeses (v)

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental

£7.50

Pepperoni

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni

£8

Chicken and Bacon

Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon

£8

All pizzas are 12” cooked to order and are also available as takeaway

Garlic Ciabatta

£2

Chicken Strips

Breaded chicken strips with a BBQ dip

£3

Tomato Soup

Served with bread and butter

£3

Penne Bolognese

Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta

£6

Sausage & Chips or Mash

Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans

£6

Pizza & Chips

Cheese and tomato pizza served with skin on fries and salad

£6

Fish Goujons & Chips

Fresh hand battered fish goujons with skin on fries and peas or beans

£6

Chicken Nuggets

Six chicken nuggets with skin on fries and peas or beans

£6

Dessert Factory

Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce

£5.50

Sunday Roasts

Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.

£7

Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding

Roast Topside of Beef

£13.50

Rosemary Infused Leg of lamb

£15

low Roasted Loin of Pork

£12.50

Herb Marinated Chicken Breast

£13.50

Vegetarian Roast (V)

£10

Why not add a side to your roast?

Extra Roast Potatoes

£3

Braised Red Cabbage

£3

Cauliflower Cheese

£3

New Potatoes in a Parsley Butter

£3

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

£11.50

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, Spinach & Sweet Potato Curry

Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread

£11.50

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for 1.5

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Soup of the Day (v)

Ask for today’s choice. Served with bread and butter

Crispy Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

Hummus

Hummus and pitta bread

Sausages & Mash

Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available

Fish & Chips

Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce

Ham & Eggs

Our thick-cut ham served with chips, peas and one free range fried egg

Scampi & Chips

Scampi served with skin on fries, peas and tartare sauce

Three Bean Chilli (v)

Spicy three bean chilli served with rice, sour cream and nachos

Ice Cream (v)

Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce

Fruit Crumble

Ask for today’s choice. Served with custard

Ham Hock & Pea Terrine

A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.

Homemade Carrot, Coriander & Cinnamon Soup

A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.

Smoked Cod & Pancetta Fishcake

Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.

Breaded Camembert Wedges

Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.

Traditional Roast Turkey

Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.

Festive Nut Roast (VE) (GF)

A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.

Roasted Sea Bass Fillet

Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.

Lamb Shank

A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.

Engineer Festive Beef & Pulled Turkey Burger

Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.

Traditional Christmas Pudding

A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.

Chocolate & Orange Dessert (VE) (GF)

A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.

Mixed Sorbet Selection

A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.

Toffee Waffle & Rum Pudding

A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.

Tomato Soup

Served with bread and butter

Garlic Ciabatta

Hand-Carved Roast Turkey

Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.

Penne Bolognese

Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.

Chocolate Brownie

Served warm with vanilla ice cream and chocolate sauce.

Wafer Boat

A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.

Fork Buffet - £16 per person

Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy

Finger Buffet - £14 per person

Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad

Canapés - £1.60 per item or £150 for a mix of 100 items

Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini

Desserts - £5 per person

Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream

Tea & Coffee

Unlimited tea and coffee can be added to your buffet for a fixed price of £40

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Breaded Brie

Brie wedges deep fried in breadcrumbs served with a redcurrant jam

£6

Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

£6

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Why not try 3 starters as a mixed sharing board for just £16.50

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Home Cooked Ham, Eggs & Chips

Home cooked ham with two eggs and skin on fries

£9

Mushroom Linguine

Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3

£9

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, spinach & sweet potato curry

Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread

£11.50

Scampi & Chips

Served with skin on fries, garden peas and tartare sauce

£10

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for £1.50

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.

Bacon

Smoked back bacon with warm creamy brie and redcurrant jam

£7

Tuna

Tuna mayo with warm grilled cheese

£6.50

Halloumi

Halloumi, falafel and pepper sandwich with sun dried tomato tapenade

£6.50

Chicken

Cajun spiced butterfly chicken breast with mayo and lettuce

£7

Oven baked jacket potato. Served with coleslaw

Chilli Con Carne with Sour Cream

£6

Tuna Mayo

£6

Cheese & Beans

£5.50

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Four Cheeses (v)

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental

£7.50

Pepperoni

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni

£8

Chicken and Bacon

Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon

£8

All pizzas are 12” cooked to order and are also available as takeaway

Garlic Ciabatta

£2

Chicken Strips

Breaded chicken strips with a BBQ dip

£3

Tomato Soup

Served with bread and butter

£3

Penne Bolognese

Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta

£6

Sausage & Chips or Mash

Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans

£6

Pizza & Chips

Cheese and tomato pizza served with skin on fries and salad

£6

Fish Goujons & Chips

Fresh hand battered fish goujons with skin on fries and peas or beans

£6

Chicken Nuggets

Six chicken nuggets with skin on fries and peas or beans

£6

Dessert Factory

Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce

£5.50

Sunday Roasts

Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.

£7

Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding

Roast Topside of Beef

£13.50

Rosemary Infused Leg of lamb

£15

low Roasted Loin of Pork

£12.50

Herb Marinated Chicken Breast

£13.50

Vegetarian Roast (V)

£10

Why not add a side to your roast?

Extra Roast Potatoes

£3

Braised Red Cabbage

£3

Cauliflower Cheese

£3

New Potatoes in a Parsley Butter

£3

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

£11.50

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, Spinach & Sweet Potato Curry

Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread

£11.50

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for 1.5

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Soup of the Day (v)

Ask for today’s choice. Served with bread and butter

Crispy Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

Hummus

Hummus and pitta bread

Sausages & Mash

Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available

Fish & Chips

Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce

Ham & Eggs

Our thick-cut ham served with chips, peas and one free range fried egg

Scampi & Chips

Scampi served with skin on fries, peas and tartare sauce

Three Bean Chilli (v)

Spicy three bean chilli served with rice, sour cream and nachos

Ice Cream (v)

Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce

Fruit Crumble

Ask for today’s choice. Served with custard

Ham Hock & Pea Terrine

A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.

Homemade Carrot, Coriander & Cinnamon Soup

A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.

Smoked Cod & Pancetta Fishcake

Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.

Breaded Camembert Wedges

Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.

Traditional Roast Turkey

Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.

Festive Nut Roast (VE) (GF)

A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.

Roasted Sea Bass Fillet

Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.

Lamb Shank

A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.

Engineer Festive Beef & Pulled Turkey Burger

Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.

Traditional Christmas Pudding

A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.

Chocolate & Orange Dessert (VE) (GF)

A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.

Mixed Sorbet Selection

A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.

Toffee Waffle & Rum Pudding

A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.

Tomato Soup

Served with bread and butter

Garlic Ciabatta

Hand-Carved Roast Turkey

Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.

Penne Bolognese

Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.

Chocolate Brownie

Served warm with vanilla ice cream and chocolate sauce.

Wafer Boat

A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.

Fork Buffet - £16 per person

Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy

Finger Buffet - £14 per person

Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad

Canapés - £1.60 per item or £150 for a mix of 100 items

Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini

Desserts - £5 per person

Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream

Tea & Coffee

Unlimited tea and coffee can be added to your buffet for a fixed price of £40

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Breaded Brie

Brie wedges deep fried in breadcrumbs served with a redcurrant jam

£6

Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

£6

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Why not try 3 starters as a mixed sharing board for just £16.50

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Home Cooked Ham, Eggs & Chips

Home cooked ham with two eggs and skin on fries

£9

Mushroom Linguine

Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3

£9

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, spinach & sweet potato curry

Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread

£11.50

Scampi & Chips

Served with skin on fries, garden peas and tartare sauce

£10

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for £1.50

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.

Bacon

Smoked back bacon with warm creamy brie and redcurrant jam

£7

Tuna

Tuna mayo with warm grilled cheese

£6.50

Halloumi

Halloumi, falafel and pepper sandwich with sun dried tomato tapenade

£6.50

Chicken

Cajun spiced butterfly chicken breast with mayo and lettuce

£7

Oven baked jacket potato. Served with coleslaw

Chilli Con Carne with Sour Cream

£6

Tuna Mayo

£6

Cheese & Beans

£5.50

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Four Cheeses (v)

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental

£7.50

Pepperoni

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni

£8

Chicken and Bacon

Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon

£8

All pizzas are 12” cooked to order and are also available as takeaway

Garlic Ciabatta

£2

Chicken Strips

Breaded chicken strips with a BBQ dip

£3

Tomato Soup

Served with bread and butter

£3

Penne Bolognese

Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta

£6

Sausage & Chips or Mash

Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans

£6

Pizza & Chips

Cheese and tomato pizza served with skin on fries and salad

£6

Fish Goujons & Chips

Fresh hand battered fish goujons with skin on fries and peas or beans

£6

Chicken Nuggets

Six chicken nuggets with skin on fries and peas or beans

£6

Dessert Factory

Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce

£5.50

Sunday Roasts

Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.

£7

Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding

Roast Topside of Beef

£13.50

Rosemary Infused Leg of lamb

£15

low Roasted Loin of Pork

£12.50

Herb Marinated Chicken Breast

£13.50

Vegetarian Roast (V)

£10

Why not add a side to your roast?

Extra Roast Potatoes

£3

Braised Red Cabbage

£3

Cauliflower Cheese

£3

New Potatoes in a Parsley Butter

£3

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

£11.50

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, Spinach & Sweet Potato Curry

Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread

£11.50

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for 1.5

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Soup of the Day (v)

Ask for today’s choice. Served with bread and butter

Crispy Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

Hummus

Hummus and pitta bread

Sausages & Mash

Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available

Fish & Chips

Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce

Ham & Eggs

Our thick-cut ham served with chips, peas and one free range fried egg

Scampi & Chips

Scampi served with skin on fries, peas and tartare sauce

Three Bean Chilli (v)

Spicy three bean chilli served with rice, sour cream and nachos

Ice Cream (v)

Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce

Fruit Crumble

Ask for today’s choice. Served with custard

Ham Hock & Pea Terrine

A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.

Homemade Carrot, Coriander & Cinnamon Soup

A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.

Smoked Cod & Pancetta Fishcake

Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.

Breaded Camembert Wedges

Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.

Traditional Roast Turkey

Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.

Festive Nut Roast (VE) (GF)

A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.

Roasted Sea Bass Fillet

Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.

Lamb Shank

A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.

Engineer Festive Beef & Pulled Turkey Burger

Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.

Traditional Christmas Pudding

A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.

Chocolate & Orange Dessert (VE) (GF)

A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.

Mixed Sorbet Selection

A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.

Toffee Waffle & Rum Pudding

A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.

Tomato Soup

Served with bread and butter

Garlic Ciabatta

Hand-Carved Roast Turkey

Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.

Penne Bolognese

Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.

Chocolate Brownie

Served warm with vanilla ice cream and chocolate sauce.

Wafer Boat

A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.

Fork Buffet - £16 per person

Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy

Finger Buffet - £14 per person

Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad

Canapés - £1.60 per item or £150 for a mix of 100 items

Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini

Desserts - £5 per person

Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream

Tea & Coffee

Unlimited tea and coffee can be added to your buffet for a fixed price of £40

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Breaded Brie

Brie wedges deep fried in breadcrumbs served with a redcurrant jam

£6

Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

£6

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Why not try 3 starters as a mixed sharing board for just £16.50

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Home Cooked Ham, Eggs & Chips

Home cooked ham with two eggs and skin on fries

£9

Mushroom Linguine

Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3

£9

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, spinach & sweet potato curry

Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread

£11.50

Scampi & Chips

Served with skin on fries, garden peas and tartare sauce

£10

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for £1.50

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.

Bacon

Smoked back bacon with warm creamy brie and redcurrant jam

£7

Tuna

Tuna mayo with warm grilled cheese

£6.50

Halloumi

Halloumi, falafel and pepper sandwich with sun dried tomato tapenade

£6.50

Chicken

Cajun spiced butterfly chicken breast with mayo and lettuce

£7

Oven baked jacket potato. Served with coleslaw

Chilli Con Carne with Sour Cream

£6

Tuna Mayo

£6

Cheese & Beans

£5.50

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Four Cheeses (v)

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental

£7.50

Pepperoni

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni

£8

Chicken and Bacon

Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon

£8

All pizzas are 12” cooked to order and are also available as takeaway

Garlic Ciabatta

£2

Chicken Strips

Breaded chicken strips with a BBQ dip

£3

Tomato Soup

Served with bread and butter

£3

Penne Bolognese

Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta

£6

Sausage & Chips or Mash

Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans

£6

Pizza & Chips

Cheese and tomato pizza served with skin on fries and salad

£6

Fish Goujons & Chips

Fresh hand battered fish goujons with skin on fries and peas or beans

£6

Chicken Nuggets

Six chicken nuggets with skin on fries and peas or beans

£6

Dessert Factory

Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce

£5.50

Sunday Roasts

Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.

£7

Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding

Roast Topside of Beef

£13.50

Rosemary Infused Leg of lamb

£15

low Roasted Loin of Pork

£12.50

Herb Marinated Chicken Breast

£13.50

Vegetarian Roast (V)

£10

Why not add a side to your roast?

Extra Roast Potatoes

£3

Braised Red Cabbage

£3

Cauliflower Cheese

£3

New Potatoes in a Parsley Butter

£3

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

£11.50

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, Spinach & Sweet Potato Curry

Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread

£11.50

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for 1.5

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Soup of the Day (v)

Ask for today’s choice. Served with bread and butter

Crispy Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

Hummus

Hummus and pitta bread

Sausages & Mash

Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available

Fish & Chips

Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce

Ham & Eggs

Our thick-cut ham served with chips, peas and one free range fried egg

Scampi & Chips

Scampi served with skin on fries, peas and tartare sauce

Three Bean Chilli (v)

Spicy three bean chilli served with rice, sour cream and nachos

Ice Cream (v)

Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce

Fruit Crumble

Ask for today’s choice. Served with custard

Ham Hock & Pea Terrine

A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.

Homemade Carrot, Coriander & Cinnamon Soup

A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.

Smoked Cod & Pancetta Fishcake

Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.

Breaded Camembert Wedges

Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.

Traditional Roast Turkey

Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.

Festive Nut Roast (VE) (GF)

A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.

Roasted Sea Bass Fillet

Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.

Lamb Shank

A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.

Engineer Festive Beef & Pulled Turkey Burger

Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.

Traditional Christmas Pudding

A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.

Chocolate & Orange Dessert (VE) (GF)

A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.

Mixed Sorbet Selection

A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.

Toffee Waffle & Rum Pudding

A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.

Tomato Soup

Served with bread and butter

Garlic Ciabatta

Hand-Carved Roast Turkey

Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.

Penne Bolognese

Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.

Chocolate Brownie

Served warm with vanilla ice cream and chocolate sauce.

Wafer Boat

A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.

Fork Buffet - £16 per person

Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy

Finger Buffet - £14 per person

Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad

Canapés - £1.60 per item or £150 for a mix of 100 items

Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini

Desserts - £5 per person

Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream

Tea & Coffee

Unlimited tea and coffee can be added to your buffet for a fixed price of £40

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Breaded Brie

Brie wedges deep fried in breadcrumbs served with a redcurrant jam

£6

Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

£6

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Why not try 3 starters as a mixed sharing board for just £16.50

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Home Cooked Ham, Eggs & Chips

Home cooked ham with two eggs and skin on fries

£9

Mushroom Linguine

Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3

£9

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, spinach & sweet potato curry

Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread

£11.50

Scampi & Chips

Served with skin on fries, garden peas and tartare sauce

£10

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for £1.50

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.

Bacon

Smoked back bacon with warm creamy brie and redcurrant jam

£7

Tuna

Tuna mayo with warm grilled cheese

£6.50

Halloumi

Halloumi, falafel and pepper sandwich with sun dried tomato tapenade

£6.50

Chicken

Cajun spiced butterfly chicken breast with mayo and lettuce

£7

Oven baked jacket potato. Served with coleslaw

Chilli Con Carne with Sour Cream

£6

Tuna Mayo

£6

Cheese & Beans

£5.50

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Four Cheeses (v)

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental

£7.50

Pepperoni

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni

£8

Chicken and Bacon

Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon

£8

All pizzas are 12” cooked to order and are also available as takeaway

Garlic Ciabatta

£2

Chicken Strips

Breaded chicken strips with a BBQ dip

£3

Tomato Soup

Served with bread and butter

£3

Penne Bolognese

Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta

£6

Sausage & Chips or Mash

Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans

£6

Pizza & Chips

Cheese and tomato pizza served with skin on fries and salad

£6

Fish Goujons & Chips

Fresh hand battered fish goujons with skin on fries and peas or beans

£6

Chicken Nuggets

Six chicken nuggets with skin on fries and peas or beans

£6

Dessert Factory

Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce

£5.50

Sunday Roasts

Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.

£7

Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding

Roast Topside of Beef

£13.50

Rosemary Infused Leg of lamb

£15

low Roasted Loin of Pork

£12.50

Herb Marinated Chicken Breast

£13.50

Vegetarian Roast (V)

£10

Why not add a side to your roast?

Extra Roast Potatoes

£3

Braised Red Cabbage

£3

Cauliflower Cheese

£3

New Potatoes in a Parsley Butter

£3

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

£11.50

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, Spinach & Sweet Potato Curry

Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread

£11.50

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for 1.5

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Soup of the Day (v)

Ask for today’s choice. Served with bread and butter

Crispy Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

Hummus

Hummus and pitta bread

Sausages & Mash

Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available

Fish & Chips

Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce

Ham & Eggs

Our thick-cut ham served with chips, peas and one free range fried egg

Scampi & Chips

Scampi served with skin on fries, peas and tartare sauce

Three Bean Chilli (v)

Spicy three bean chilli served with rice, sour cream and nachos

Ice Cream (v)

Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce

Fruit Crumble

Ask for today’s choice. Served with custard

Ham Hock & Pea Terrine

A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.

Homemade Carrot, Coriander & Cinnamon Soup

A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.

Smoked Cod & Pancetta Fishcake

Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.

Breaded Camembert Wedges

Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.

Traditional Roast Turkey

Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.

Festive Nut Roast (VE) (GF)

A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.

Roasted Sea Bass Fillet

Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.

Lamb Shank

A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.

Engineer Festive Beef & Pulled Turkey Burger

Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.

Traditional Christmas Pudding

A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.

Chocolate & Orange Dessert (VE) (GF)

A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.

Mixed Sorbet Selection

A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.

Toffee Waffle & Rum Pudding

A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.

Tomato Soup

Served with bread and butter

Garlic Ciabatta

Hand-Carved Roast Turkey

Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.

Penne Bolognese

Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.

Chocolate Brownie

Served warm with vanilla ice cream and chocolate sauce.

Wafer Boat

A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.

Fork Buffet - £16 per person

Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy

Finger Buffet - £14 per person

Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad

Canapés - £1.60 per item or £150 for a mix of 100 items

Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini

Desserts - £5 per person

Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream

Tea & Coffee

Unlimited tea and coffee can be added to your buffet for a fixed price of £40

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Breaded Brie

Brie wedges deep fried in breadcrumbs served with a redcurrant jam

£6

Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

£6

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Why not try 3 starters as a mixed sharing board for just £16.50

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Home Cooked Ham, Eggs & Chips

Home cooked ham with two eggs and skin on fries

£9

Mushroom Linguine

Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3

£9

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, spinach & sweet potato curry

Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread

£11.50

Scampi & Chips

Served with skin on fries, garden peas and tartare sauce

£10

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for £1.50

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.

Bacon

Smoked back bacon with warm creamy brie and redcurrant jam

£7

Tuna

Tuna mayo with warm grilled cheese

£6.50

Halloumi

Halloumi, falafel and pepper sandwich with sun dried tomato tapenade

£6.50

Chicken

Cajun spiced butterfly chicken breast with mayo and lettuce

£7

Oven baked jacket potato. Served with coleslaw

Chilli Con Carne with Sour Cream

£6

Tuna Mayo

£6

Cheese & Beans

£5.50

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Four Cheeses (v)

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental

£7.50

Pepperoni

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni

£8

Chicken and Bacon

Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon

£8

All pizzas are 12” cooked to order and are also available as takeaway

Garlic Ciabatta

£2

Chicken Strips

Breaded chicken strips with a BBQ dip

£3

Tomato Soup

Served with bread and butter

£3

Penne Bolognese

Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta

£6

Sausage & Chips or Mash

Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans

£6

Pizza & Chips

Cheese and tomato pizza served with skin on fries and salad

£6

Fish Goujons & Chips

Fresh hand battered fish goujons with skin on fries and peas or beans

£6

Chicken Nuggets

Six chicken nuggets with skin on fries and peas or beans

£6

Dessert Factory

Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce

£5.50

Sunday Roasts

Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.

£7

Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding

Roast Topside of Beef

£13.50

Rosemary Infused Leg of lamb

£15

low Roasted Loin of Pork

£12.50

Herb Marinated Chicken Breast

£13.50

Vegetarian Roast (V)

£10

Why not add a side to your roast?

Extra Roast Potatoes

£3

Braised Red Cabbage

£3

Cauliflower Cheese

£3

New Potatoes in a Parsley Butter

£3

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

£11.50

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, Spinach & Sweet Potato Curry

Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread

£11.50

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for 1.5

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Soup of the Day (v)

Ask for today’s choice. Served with bread and butter

Crispy Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

Hummus

Hummus and pitta bread

Sausages & Mash

Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available

Fish & Chips

Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce

Ham & Eggs

Our thick-cut ham served with chips, peas and one free range fried egg

Scampi & Chips

Scampi served with skin on fries, peas and tartare sauce

Three Bean Chilli (v)

Spicy three bean chilli served with rice, sour cream and nachos

Ice Cream (v)

Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce

Fruit Crumble

Ask for today’s choice. Served with custard

Ham Hock & Pea Terrine

A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.

Homemade Carrot, Coriander & Cinnamon Soup

A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.

Smoked Cod & Pancetta Fishcake

Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.

Breaded Camembert Wedges

Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.

Traditional Roast Turkey

Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.

Festive Nut Roast (VE) (GF)

A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.

Roasted Sea Bass Fillet

Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.

Lamb Shank

A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.

Engineer Festive Beef & Pulled Turkey Burger

Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.

Traditional Christmas Pudding

A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.

Chocolate & Orange Dessert (VE) (GF)

A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.

Mixed Sorbet Selection

A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.

Toffee Waffle & Rum Pudding

A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.

Tomato Soup

Served with bread and butter

Garlic Ciabatta

Hand-Carved Roast Turkey

Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.

Penne Bolognese

Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.

Chocolate Brownie

Served warm with vanilla ice cream and chocolate sauce.

Wafer Boat

A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.

Fork Buffet - £16 per person

Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy

Finger Buffet - £14 per person

Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad

Canapés - £1.60 per item or £150 for a mix of 100 items

Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini

Desserts - £5 per person

Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream

Tea & Coffee

Unlimited tea and coffee can be added to your buffet for a fixed price of £40

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Breaded Brie

Brie wedges deep fried in breadcrumbs served with a redcurrant jam

£6

Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

£6

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Why not try 3 starters as a mixed sharing board for just £16.50

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Home Cooked Ham, Eggs & Chips

Home cooked ham with two eggs and skin on fries

£9

Mushroom Linguine

Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3

£9

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, spinach & sweet potato curry

Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread

£11.50

Scampi & Chips

Served with skin on fries, garden peas and tartare sauce

£10

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for £1.50

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.

Bacon

Smoked back bacon with warm creamy brie and redcurrant jam

£7

Tuna

Tuna mayo with warm grilled cheese

£6.50

Halloumi

Halloumi, falafel and pepper sandwich with sun dried tomato tapenade

£6.50

Chicken

Cajun spiced butterfly chicken breast with mayo and lettuce

£7

Oven baked jacket potato. Served with coleslaw

Chilli Con Carne with Sour Cream

£6

Tuna Mayo

£6

Cheese & Beans

£5.50

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Four Cheeses (v)

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental

£7.50

Pepperoni

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni

£8

Chicken and Bacon

Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon

£8

All pizzas are 12” cooked to order and are also available as takeaway

Garlic Ciabatta

£2

Chicken Strips

Breaded chicken strips with a BBQ dip

£3

Tomato Soup

Served with bread and butter

£3

Penne Bolognese

Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta

£6

Sausage & Chips or Mash

Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans

£6

Pizza & Chips

Cheese and tomato pizza served with skin on fries and salad

£6

Fish Goujons & Chips

Fresh hand battered fish goujons with skin on fries and peas or beans

£6

Chicken Nuggets

Six chicken nuggets with skin on fries and peas or beans

£6

Dessert Factory

Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce

£5.50

Sunday Roasts

Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.

£7

Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding

Roast Topside of Beef

£13.50

Rosemary Infused Leg of lamb

£15

low Roasted Loin of Pork

£12.50

Herb Marinated Chicken Breast

£13.50

Vegetarian Roast (V)

£10

Why not add a side to your roast?

Extra Roast Potatoes

£3

Braised Red Cabbage

£3

Cauliflower Cheese

£3

New Potatoes in a Parsley Butter

£3

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

£11.50

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, Spinach & Sweet Potato Curry

Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread

£11.50

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for 1.5

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Soup of the Day (v)

Ask for today’s choice. Served with bread and butter

Crispy Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

Hummus

Hummus and pitta bread

Sausages & Mash

Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available

Fish & Chips

Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce

Ham & Eggs

Our thick-cut ham served with chips, peas and one free range fried egg

Scampi & Chips

Scampi served with skin on fries, peas and tartare sauce

Three Bean Chilli (v)

Spicy three bean chilli served with rice, sour cream and nachos

Ice Cream (v)

Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce

Fruit Crumble

Ask for today’s choice. Served with custard

Ham Hock & Pea Terrine

A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.

Homemade Carrot, Coriander & Cinnamon Soup

A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.

Smoked Cod & Pancetta Fishcake

Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.

Breaded Camembert Wedges

Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.

Traditional Roast Turkey

Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.

Festive Nut Roast (VE) (GF)

A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.

Roasted Sea Bass Fillet

Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.

Lamb Shank

A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.

Engineer Festive Beef & Pulled Turkey Burger

Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.

Traditional Christmas Pudding

A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.

Chocolate & Orange Dessert (VE) (GF)

A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.

Mixed Sorbet Selection

A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.

Toffee Waffle & Rum Pudding

A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.

Tomato Soup

Served with bread and butter

Garlic Ciabatta

Hand-Carved Roast Turkey

Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.

Penne Bolognese

Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.

Chocolate Brownie

Served warm with vanilla ice cream and chocolate sauce.

Wafer Boat

A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.

Fork Buffet - £16 per person

Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy

Finger Buffet - £14 per person

Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad

Canapés - £1.60 per item or £150 for a mix of 100 items

Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini

Desserts - £5 per person

Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream

Tea & Coffee

Unlimited tea and coffee can be added to your buffet for a fixed price of £40

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Breaded Brie

Brie wedges deep fried in breadcrumbs served with a redcurrant jam

£6

Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

£6

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Why not try 3 starters as a mixed sharing board for just £16.50

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Home Cooked Ham, Eggs & Chips

Home cooked ham with two eggs and skin on fries

£9

Mushroom Linguine

Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3

£9

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, spinach & sweet potato curry

Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread

£11.50

Scampi & Chips

Served with skin on fries, garden peas and tartare sauce

£10

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for £1.50

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.

Bacon

Smoked back bacon with warm creamy brie and redcurrant jam

£7

Tuna

Tuna mayo with warm grilled cheese

£6.50

Halloumi

Halloumi, falafel and pepper sandwich with sun dried tomato tapenade

£6.50

Chicken

Cajun spiced butterfly chicken breast with mayo and lettuce

£7

Oven baked jacket potato. Served with coleslaw

Chilli Con Carne with Sour Cream

£6

Tuna Mayo

£6

Cheese & Beans

£5.50

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Four Cheeses (v)

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental

£7.50

Pepperoni

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni

£8

Chicken and Bacon

Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon

£8

All pizzas are 12” cooked to order and are also available as takeaway

Garlic Ciabatta

£2

Chicken Strips

Breaded chicken strips with a BBQ dip

£3

Tomato Soup

Served with bread and butter

£3

Penne Bolognese

Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta

£6

Sausage & Chips or Mash

Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans

£6

Pizza & Chips

Cheese and tomato pizza served with skin on fries and salad

£6

Fish Goujons & Chips

Fresh hand battered fish goujons with skin on fries and peas or beans

£6

Chicken Nuggets

Six chicken nuggets with skin on fries and peas or beans

£6

Dessert Factory

Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce

£5.50

Sunday Roasts

Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.

£7

Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding

Roast Topside of Beef

£13.50

Rosemary Infused Leg of lamb

£15

low Roasted Loin of Pork

£12.50

Herb Marinated Chicken Breast

£13.50

Vegetarian Roast (V)

£10

Why not add a side to your roast?

Extra Roast Potatoes

£3

Braised Red Cabbage

£3

Cauliflower Cheese

£3

New Potatoes in a Parsley Butter

£3

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

£11.50

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, Spinach & Sweet Potato Curry

Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread

£11.50

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for 1.5

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Soup of the Day (v)

Ask for today’s choice. Served with bread and butter

Crispy Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

Hummus

Hummus and pitta bread

Sausages & Mash

Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available

Fish & Chips

Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce

Ham & Eggs

Our thick-cut ham served with chips, peas and one free range fried egg

Scampi & Chips

Scampi served with skin on fries, peas and tartare sauce

Three Bean Chilli (v)

Spicy three bean chilli served with rice, sour cream and nachos

Ice Cream (v)

Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce

Fruit Crumble

Ask for today’s choice. Served with custard

Ham Hock & Pea Terrine

A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.

Homemade Carrot, Coriander & Cinnamon Soup

A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.

Smoked Cod & Pancetta Fishcake

Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.

Breaded Camembert Wedges

Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.

Traditional Roast Turkey

Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.

Festive Nut Roast (VE) (GF)

A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.

Roasted Sea Bass Fillet

Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.

Lamb Shank

A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.

Engineer Festive Beef & Pulled Turkey Burger

Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.

Traditional Christmas Pudding

A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.

Chocolate & Orange Dessert (VE) (GF)

A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.

Mixed Sorbet Selection

A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.

Toffee Waffle & Rum Pudding

A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.

Tomato Soup

Served with bread and butter

Garlic Ciabatta

Hand-Carved Roast Turkey

Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.

Penne Bolognese

Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.

Chocolate Brownie

Served warm with vanilla ice cream and chocolate sauce.

Wafer Boat

A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.

Fork Buffet - £16 per person

Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy

Finger Buffet - £14 per person

Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad

Canapés - £1.60 per item or £150 for a mix of 100 items

Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini

Desserts - £5 per person

Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream

Tea & Coffee

Unlimited tea and coffee can be added to your buffet for a fixed price of £40

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Breaded Brie

Brie wedges deep fried in breadcrumbs served with a redcurrant jam

£6

Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

£6

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Why not try 3 starters as a mixed sharing board for just £16.50

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Home Cooked Ham, Eggs & Chips

Home cooked ham with two eggs and skin on fries

£9

Mushroom Linguine

Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3

£9

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, spinach & sweet potato curry

Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread

£11.50

Scampi & Chips

Served with skin on fries, garden peas and tartare sauce

£10

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for £1.50

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.

Bacon

Smoked back bacon with warm creamy brie and redcurrant jam

£7

Tuna

Tuna mayo with warm grilled cheese

£6.50

Halloumi

Halloumi, falafel and pepper sandwich with sun dried tomato tapenade

£6.50

Chicken

Cajun spiced butterfly chicken breast with mayo and lettuce

£7

Oven baked jacket potato. Served with coleslaw

Chilli Con Carne with Sour Cream

£6

Tuna Mayo

£6

Cheese & Beans

£5.50

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Four Cheeses (v)

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental

£7.50

Pepperoni

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni

£8

Chicken and Bacon

Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon

£8

All pizzas are 12” cooked to order and are also available as takeaway

Garlic Ciabatta

£2

Chicken Strips

Breaded chicken strips with a BBQ dip

£3

Tomato Soup

Served with bread and butter

£3

Penne Bolognese

Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta

£6

Sausage & Chips or Mash

Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans

£6

Pizza & Chips

Cheese and tomato pizza served with skin on fries and salad

£6

Fish Goujons & Chips

Fresh hand battered fish goujons with skin on fries and peas or beans

£6

Chicken Nuggets

Six chicken nuggets with skin on fries and peas or beans

£6

Dessert Factory

Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce

£5.50

Sunday Roasts

Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.

£7

Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding

Roast Topside of Beef

£13.50

Rosemary Infused Leg of lamb

£15

low Roasted Loin of Pork

£12.50

Herb Marinated Chicken Breast

£13.50

Vegetarian Roast (V)

£10

Why not add a side to your roast?

Extra Roast Potatoes

£3

Braised Red Cabbage

£3

Cauliflower Cheese

£3

New Potatoes in a Parsley Butter

£3

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

£11.50

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, Spinach & Sweet Potato Curry

Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread

£11.50

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for 1.5

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Soup of the Day (v)

Ask for today’s choice. Served with bread and butter

Crispy Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

Hummus

Hummus and pitta bread

Sausages & Mash

Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available

Fish & Chips

Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce

Ham & Eggs

Our thick-cut ham served with chips, peas and one free range fried egg

Scampi & Chips

Scampi served with skin on fries, peas and tartare sauce

Three Bean Chilli (v)

Spicy three bean chilli served with rice, sour cream and nachos

Ice Cream (v)

Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce

Fruit Crumble

Ask for today’s choice. Served with custard

Ham Hock & Pea Terrine

A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.

Homemade Carrot, Coriander & Cinnamon Soup

A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.

Smoked Cod & Pancetta Fishcake

Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.

Breaded Camembert Wedges

Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.

Traditional Roast Turkey

Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.

Festive Nut Roast (VE) (GF)

A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.

Roasted Sea Bass Fillet

Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.

Lamb Shank

A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.

Engineer Festive Beef & Pulled Turkey Burger

Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.

Traditional Christmas Pudding

A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.

Chocolate & Orange Dessert (VE) (GF)

A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.

Mixed Sorbet Selection

A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.

Toffee Waffle & Rum Pudding

A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.

Tomato Soup

Served with bread and butter

Garlic Ciabatta

Hand-Carved Roast Turkey

Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.

Penne Bolognese

Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.

Chocolate Brownie

Served warm with vanilla ice cream and chocolate sauce.

Wafer Boat

A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.

Fork Buffet - £16 per person

Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy

Finger Buffet - £14 per person

Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad

Canapés - £1.60 per item or £150 for a mix of 100 items

Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini

Desserts - £5 per person

Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream

Tea & Coffee

Unlimited tea and coffee can be added to your buffet for a fixed price of £40

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Breaded Brie

Brie wedges deep fried in breadcrumbs served with a redcurrant jam

£6

Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

£6

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Why not try 3 starters as a mixed sharing board for just £16.50

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Home Cooked Ham, Eggs & Chips

Home cooked ham with two eggs and skin on fries

£9

Mushroom Linguine

Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3

£9

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, spinach & sweet potato curry

Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread

£11.50

Scampi & Chips

Served with skin on fries, garden peas and tartare sauce

£10

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for £1.50

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.

Bacon

Smoked back bacon with warm creamy brie and redcurrant jam

£7

Tuna

Tuna mayo with warm grilled cheese

£6.50

Halloumi

Halloumi, falafel and pepper sandwich with sun dried tomato tapenade

£6.50

Chicken

Cajun spiced butterfly chicken breast with mayo and lettuce

£7

Oven baked jacket potato. Served with coleslaw

Chilli Con Carne with Sour Cream

£6

Tuna Mayo

£6

Cheese & Beans

£5.50

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Four Cheeses (v)

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental

£7.50

Pepperoni

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni

£8

Chicken and Bacon

Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon

£8

All pizzas are 12” cooked to order and are also available as takeaway

Garlic Ciabatta

£2

Chicken Strips

Breaded chicken strips with a BBQ dip

£3

Tomato Soup

Served with bread and butter

£3

Penne Bolognese

Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta

£6

Sausage & Chips or Mash

Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans

£6

Pizza & Chips

Cheese and tomato pizza served with skin on fries and salad

£6

Fish Goujons & Chips

Fresh hand battered fish goujons with skin on fries and peas or beans

£6

Chicken Nuggets

Six chicken nuggets with skin on fries and peas or beans

£6

Dessert Factory

Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce

£5.50

Sunday Roasts

Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.

£7

Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding

Roast Topside of Beef

£13.50

Rosemary Infused Leg of lamb

£15

low Roasted Loin of Pork

£12.50

Herb Marinated Chicken Breast

£13.50

Vegetarian Roast (V)

£10

Why not add a side to your roast?

Extra Roast Potatoes

£3

Braised Red Cabbage

£3

Cauliflower Cheese

£3

New Potatoes in a Parsley Butter

£3

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

£11.50

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, Spinach & Sweet Potato Curry

Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread

£11.50

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for 1.5

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Soup of the Day (v)

Ask for today’s choice. Served with bread and butter

Crispy Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

Hummus

Hummus and pitta bread

Sausages & Mash

Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available

Fish & Chips

Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce

Ham & Eggs

Our thick-cut ham served with chips, peas and one free range fried egg

Scampi & Chips

Scampi served with skin on fries, peas and tartare sauce

Three Bean Chilli (v)

Spicy three bean chilli served with rice, sour cream and nachos

Ice Cream (v)

Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce

Fruit Crumble

Ask for today’s choice. Served with custard

Ham Hock & Pea Terrine

A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.

Homemade Carrot, Coriander & Cinnamon Soup

A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.

Smoked Cod & Pancetta Fishcake

Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.

Breaded Camembert Wedges

Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.

Traditional Roast Turkey

Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.

Festive Nut Roast (VE) (GF)

A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.

Roasted Sea Bass Fillet

Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.

Lamb Shank

A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.

Engineer Festive Beef & Pulled Turkey Burger

Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.

Traditional Christmas Pudding

A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.

Chocolate & Orange Dessert (VE) (GF)

A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.

Mixed Sorbet Selection

A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.

Toffee Waffle & Rum Pudding

A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.

Tomato Soup

Served with bread and butter

Garlic Ciabatta

Hand-Carved Roast Turkey

Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.

Penne Bolognese

Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.

Chocolate Brownie

Served warm with vanilla ice cream and chocolate sauce.

Wafer Boat

A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.

Fork Buffet - £16 per person

Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy

Finger Buffet - £14 per person

Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad

Canapés - £1.60 per item or £150 for a mix of 100 items

Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini

Desserts - £5 per person

Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream

Tea & Coffee

Unlimited tea and coffee can be added to your buffet for a fixed price of £40

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Breaded Brie

Brie wedges deep fried in breadcrumbs served with a redcurrant jam

£6

Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

£6

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Why not try 3 starters as a mixed sharing board for just £16.50

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Home Cooked Ham, Eggs & Chips

Home cooked ham with two eggs and skin on fries

£9

Mushroom Linguine

Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3

£9

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, spinach & sweet potato curry

Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread

£11.50

Scampi & Chips

Served with skin on fries, garden peas and tartare sauce

£10

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for £1.50

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.

Bacon

Smoked back bacon with warm creamy brie and redcurrant jam

£7

Tuna

Tuna mayo with warm grilled cheese

£6.50

Halloumi

Halloumi, falafel and pepper sandwich with sun dried tomato tapenade

£6.50

Chicken

Cajun spiced butterfly chicken breast with mayo and lettuce

£7

Oven baked jacket potato. Served with coleslaw

Chilli Con Carne with Sour Cream

£6

Tuna Mayo

£6

Cheese & Beans

£5.50

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Four Cheeses (v)

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental

£7.50

Pepperoni

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni

£8

Chicken and Bacon

Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon

£8

All pizzas are 12” cooked to order and are also available as takeaway

Garlic Ciabatta

£2

Chicken Strips

Breaded chicken strips with a BBQ dip

£3

Tomato Soup

Served with bread and butter

£3

Penne Bolognese

Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta

£6

Sausage & Chips or Mash

Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans

£6

Pizza & Chips

Cheese and tomato pizza served with skin on fries and salad

£6

Fish Goujons & Chips

Fresh hand battered fish goujons with skin on fries and peas or beans

£6

Chicken Nuggets

Six chicken nuggets with skin on fries and peas or beans

£6

Dessert Factory

Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce

£5.50

Sunday Roasts

Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.

£7

Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding

Roast Topside of Beef

£13.50

Rosemary Infused Leg of lamb

£15

low Roasted Loin of Pork

£12.50

Herb Marinated Chicken Breast

£13.50

Vegetarian Roast (V)

£10

Why not add a side to your roast?

Extra Roast Potatoes

£3

Braised Red Cabbage

£3

Cauliflower Cheese

£3

New Potatoes in a Parsley Butter

£3

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

£11.50

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, Spinach & Sweet Potato Curry

Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread

£11.50

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for 1.5

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Soup of the Day (v)

Ask for today’s choice. Served with bread and butter

Crispy Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

Hummus

Hummus and pitta bread

Sausages & Mash

Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available

Fish & Chips

Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce

Ham & Eggs

Our thick-cut ham served with chips, peas and one free range fried egg

Scampi & Chips

Scampi served with skin on fries, peas and tartare sauce

Three Bean Chilli (v)

Spicy three bean chilli served with rice, sour cream and nachos

Ice Cream (v)

Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce

Fruit Crumble

Ask for today’s choice. Served with custard

Ham Hock & Pea Terrine

A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.

Homemade Carrot, Coriander & Cinnamon Soup

A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.

Smoked Cod & Pancetta Fishcake

Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.

Breaded Camembert Wedges

Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.

Traditional Roast Turkey

Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.

Festive Nut Roast (VE) (GF)

A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.

Roasted Sea Bass Fillet

Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.

Lamb Shank

A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.

Engineer Festive Beef & Pulled Turkey Burger

Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.

Traditional Christmas Pudding

A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.

Chocolate & Orange Dessert (VE) (GF)

A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.

Mixed Sorbet Selection

A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.

Toffee Waffle & Rum Pudding

A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.

Tomato Soup

Served with bread and butter

Garlic Ciabatta

Hand-Carved Roast Turkey

Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.

Penne Bolognese

Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.

Chocolate Brownie

Served warm with vanilla ice cream and chocolate sauce.

Wafer Boat

A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.

Fork Buffet - £16 per person

Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy

Finger Buffet - £14 per person

Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad

Canapés - £1.60 per item or £150 for a mix of 100 items

Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini

Desserts - £5 per person

Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream

Tea & Coffee

Unlimited tea and coffee can be added to your buffet for a fixed price of £40

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Breaded Brie

Brie wedges deep fried in breadcrumbs served with a redcurrant jam

£6

Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

£6

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Why not try 3 starters as a mixed sharing board for just £16.50

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Home Cooked Ham, Eggs & Chips

Home cooked ham with two eggs and skin on fries

£9

Mushroom Linguine

Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3

£9

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, spinach & sweet potato curry

Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread

£11.50

Scampi & Chips

Served with skin on fries, garden peas and tartare sauce

£10

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for £1.50

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.

Bacon

Smoked back bacon with warm creamy brie and redcurrant jam

£7

Tuna

Tuna mayo with warm grilled cheese

£6.50

Halloumi

Halloumi, falafel and pepper sandwich with sun dried tomato tapenade

£6.50

Chicken

Cajun spiced butterfly chicken breast with mayo and lettuce

£7

Oven baked jacket potato. Served with coleslaw

Chilli Con Carne with Sour Cream

£6

Tuna Mayo

£6

Cheese & Beans

£5.50

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Four Cheeses (v)

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental

£7.50

Pepperoni

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni

£8

Chicken and Bacon

Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon

£8

All pizzas are 12” cooked to order and are also available as takeaway

Garlic Ciabatta

£2

Chicken Strips

Breaded chicken strips with a BBQ dip

£3

Tomato Soup

Served with bread and butter

£3

Penne Bolognese

Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta

£6

Sausage & Chips or Mash

Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans

£6

Pizza & Chips

Cheese and tomato pizza served with skin on fries and salad

£6

Fish Goujons & Chips

Fresh hand battered fish goujons with skin on fries and peas or beans

£6

Chicken Nuggets

Six chicken nuggets with skin on fries and peas or beans

£6

Dessert Factory

Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce

£5.50

Sunday Roasts

Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.

£7

Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding

Roast Topside of Beef

£13.50

Rosemary Infused Leg of lamb

£15

low Roasted Loin of Pork

£12.50

Herb Marinated Chicken Breast

£13.50

Vegetarian Roast (V)

£10

Why not add a side to your roast?

Extra Roast Potatoes

£3

Braised Red Cabbage

£3

Cauliflower Cheese

£3

New Potatoes in a Parsley Butter

£3

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

£11.50

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, Spinach & Sweet Potato Curry

Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread

£11.50

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for 1.5

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Soup of the Day (v)

Ask for today’s choice. Served with bread and butter

Crispy Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

Hummus

Hummus and pitta bread

Sausages & Mash

Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available

Fish & Chips

Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce

Ham & Eggs

Our thick-cut ham served with chips, peas and one free range fried egg

Scampi & Chips

Scampi served with skin on fries, peas and tartare sauce

Three Bean Chilli (v)

Spicy three bean chilli served with rice, sour cream and nachos

Ice Cream (v)

Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce

Fruit Crumble

Ask for today’s choice. Served with custard

Ham Hock & Pea Terrine

A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.

Homemade Carrot, Coriander & Cinnamon Soup

A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.

Smoked Cod & Pancetta Fishcake

Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.

Breaded Camembert Wedges

Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.

Traditional Roast Turkey

Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.

Festive Nut Roast (VE) (GF)

A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.

Roasted Sea Bass Fillet

Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.

Lamb Shank

A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.

Engineer Festive Beef & Pulled Turkey Burger

Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.

Traditional Christmas Pudding

A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.

Chocolate & Orange Dessert (VE) (GF)

A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.

Mixed Sorbet Selection

A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.

Toffee Waffle & Rum Pudding

A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.

Tomato Soup

Served with bread and butter

Garlic Ciabatta

Hand-Carved Roast Turkey

Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.

Penne Bolognese

Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.

Chocolate Brownie

Served warm with vanilla ice cream and chocolate sauce.

Wafer Boat

A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.

Fork Buffet - £16 per person

Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy

Finger Buffet - £14 per person

Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad

Canapés - £1.60 per item or £150 for a mix of 100 items

Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini

Desserts - £5 per person

Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream

Tea & Coffee

Unlimited tea and coffee can be added to your buffet for a fixed price of £40

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Breaded Brie

Brie wedges deep fried in breadcrumbs served with a redcurrant jam

£6

Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

£6

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Why not try 3 starters as a mixed sharing board for just £16.50

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Home Cooked Ham, Eggs & Chips

Home cooked ham with two eggs and skin on fries

£9

Mushroom Linguine

Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3

£9

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, spinach & sweet potato curry

Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread

£11.50

Scampi & Chips

Served with skin on fries, garden peas and tartare sauce

£10

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for £1.50

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.

Bacon

Smoked back bacon with warm creamy brie and redcurrant jam

£7

Tuna

Tuna mayo with warm grilled cheese

£6.50

Halloumi

Halloumi, falafel and pepper sandwich with sun dried tomato tapenade

£6.50

Chicken

Cajun spiced butterfly chicken breast with mayo and lettuce

£7

Oven baked jacket potato. Served with coleslaw

Chilli Con Carne with Sour Cream

£6

Tuna Mayo

£6

Cheese & Beans

£5.50

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Four Cheeses (v)

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental

£7.50

Pepperoni

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni

£8

Chicken and Bacon

Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon

£8

All pizzas are 12” cooked to order and are also available as takeaway

Garlic Ciabatta

£2

Chicken Strips

Breaded chicken strips with a BBQ dip

£3

Tomato Soup

Served with bread and butter

£3

Penne Bolognese

Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta

£6

Sausage & Chips or Mash

Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans

£6

Pizza & Chips

Cheese and tomato pizza served with skin on fries and salad

£6

Fish Goujons & Chips

Fresh hand battered fish goujons with skin on fries and peas or beans

£6

Chicken Nuggets

Six chicken nuggets with skin on fries and peas or beans

£6

Dessert Factory

Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce

£5.50

Sunday Roasts

Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.

£7

Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding

Roast Topside of Beef

£13.50

Rosemary Infused Leg of lamb

£15

low Roasted Loin of Pork

£12.50

Herb Marinated Chicken Breast

£13.50

Vegetarian Roast (V)

£10

Why not add a side to your roast?

Extra Roast Potatoes

£3

Braised Red Cabbage

£3

Cauliflower Cheese

£3

New Potatoes in a Parsley Butter

£3

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

£11.50

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, Spinach & Sweet Potato Curry

Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread

£11.50

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for 1.5

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Soup of the Day (v)

Ask for today’s choice. Served with bread and butter

Crispy Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

Hummus

Hummus and pitta bread

Sausages & Mash

Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available

Fish & Chips

Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce

Ham & Eggs

Our thick-cut ham served with chips, peas and one free range fried egg

Scampi & Chips

Scampi served with skin on fries, peas and tartare sauce

Three Bean Chilli (v)

Spicy three bean chilli served with rice, sour cream and nachos

Ice Cream (v)

Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce

Fruit Crumble

Ask for today’s choice. Served with custard

Ham Hock & Pea Terrine

A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.

Homemade Carrot, Coriander & Cinnamon Soup

A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.

Smoked Cod & Pancetta Fishcake

Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.

Breaded Camembert Wedges

Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.

Traditional Roast Turkey

Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.

Festive Nut Roast (VE) (GF)

A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.

Roasted Sea Bass Fillet

Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.

Lamb Shank

A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.

Engineer Festive Beef & Pulled Turkey Burger

Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.

Traditional Christmas Pudding

A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.

Chocolate & Orange Dessert (VE) (GF)

A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.

Mixed Sorbet Selection

A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.

Toffee Waffle & Rum Pudding

A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.

Tomato Soup

Served with bread and butter

Garlic Ciabatta

Hand-Carved Roast Turkey

Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.

Penne Bolognese

Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.

Chocolate Brownie

Served warm with vanilla ice cream and chocolate sauce.

Wafer Boat

A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.

Fork Buffet - £16 per person

Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy

Finger Buffet - £14 per person

Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad

Canapés - £1.60 per item or £150 for a mix of 100 items

Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini

Desserts - £5 per person

Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream

Tea & Coffee

Unlimited tea and coffee can be added to your buffet for a fixed price of £40

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Breaded Brie

Brie wedges deep fried in breadcrumbs served with a redcurrant jam

£6

Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

£6

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Why not try 3 starters as a mixed sharing board for just £16.50

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Home Cooked Ham, Eggs & Chips

Home cooked ham with two eggs and skin on fries

£9

Mushroom Linguine

Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3

£9

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, spinach & sweet potato curry

Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread

£11.50

Scampi & Chips

Served with skin on fries, garden peas and tartare sauce

£10

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for £1.50

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.

Bacon

Smoked back bacon with warm creamy brie and redcurrant jam

£7

Tuna

Tuna mayo with warm grilled cheese

£6.50

Halloumi

Halloumi, falafel and pepper sandwich with sun dried tomato tapenade

£6.50

Chicken

Cajun spiced butterfly chicken breast with mayo and lettuce

£7

Oven baked jacket potato. Served with coleslaw

Chilli Con Carne with Sour Cream

£6

Tuna Mayo

£6

Cheese & Beans

£5.50

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Four Cheeses (v)

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental

£7.50

Pepperoni

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni

£8

Chicken and Bacon

Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon

£8

All pizzas are 12” cooked to order and are also available as takeaway

Garlic Ciabatta

£2

Chicken Strips

Breaded chicken strips with a BBQ dip

£3

Tomato Soup

Served with bread and butter

£3

Penne Bolognese

Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta

£6

Sausage & Chips or Mash

Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans

£6

Pizza & Chips

Cheese and tomato pizza served with skin on fries and salad

£6

Fish Goujons & Chips

Fresh hand battered fish goujons with skin on fries and peas or beans

£6

Chicken Nuggets

Six chicken nuggets with skin on fries and peas or beans

£6

Dessert Factory

Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce

£5.50

Sunday Roasts

Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.

£7

Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding

Roast Topside of Beef

£13.50

Rosemary Infused Leg of lamb

£15

low Roasted Loin of Pork

£12.50

Herb Marinated Chicken Breast

£13.50

Vegetarian Roast (V)

£10

Why not add a side to your roast?

Extra Roast Potatoes

£3

Braised Red Cabbage

£3

Cauliflower Cheese

£3

New Potatoes in a Parsley Butter

£3

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

£11.50

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, Spinach & Sweet Potato Curry

Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread

£11.50

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for 1.5

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Soup of the Day (v)

Ask for today’s choice. Served with bread and butter

Crispy Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

Hummus

Hummus and pitta bread

Sausages & Mash

Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available

Fish & Chips

Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce

Ham & Eggs

Our thick-cut ham served with chips, peas and one free range fried egg

Scampi & Chips

Scampi served with skin on fries, peas and tartare sauce

Three Bean Chilli (v)

Spicy three bean chilli served with rice, sour cream and nachos

Ice Cream (v)

Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce

Fruit Crumble

Ask for today’s choice. Served with custard

Ham Hock & Pea Terrine

A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.

Homemade Carrot, Coriander & Cinnamon Soup

A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.

Smoked Cod & Pancetta Fishcake

Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.

Breaded Camembert Wedges

Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.

Traditional Roast Turkey

Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.

Festive Nut Roast (VE) (GF)

A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.

Roasted Sea Bass Fillet

Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.

Lamb Shank

A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.

Engineer Festive Beef & Pulled Turkey Burger

Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.

Traditional Christmas Pudding

A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.

Chocolate & Orange Dessert (VE) (GF)

A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.

Mixed Sorbet Selection

A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.

Toffee Waffle & Rum Pudding

A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.

Tomato Soup

Served with bread and butter

Garlic Ciabatta

Hand-Carved Roast Turkey

Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.

Penne Bolognese

Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.

Chocolate Brownie

Served warm with vanilla ice cream and chocolate sauce.

Wafer Boat

A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.

Fork Buffet - £16 per person

Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy

Finger Buffet - £14 per person

Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad

Canapés - £1.60 per item or £150 for a mix of 100 items

Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini

Desserts - £5 per person

Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream

Tea & Coffee

Unlimited tea and coffee can be added to your buffet for a fixed price of £40

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Breaded Brie

Brie wedges deep fried in breadcrumbs served with a redcurrant jam

£6

Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

£6

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Why not try 3 starters as a mixed sharing board for just £16.50

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Home Cooked Ham, Eggs & Chips

Home cooked ham with two eggs and skin on fries

£9

Mushroom Linguine

Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3

£9

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, spinach & sweet potato curry

Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread

£11.50

Scampi & Chips

Served with skin on fries, garden peas and tartare sauce

£10

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for £1.50

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.

Bacon

Smoked back bacon with warm creamy brie and redcurrant jam

£7

Tuna

Tuna mayo with warm grilled cheese

£6.50

Halloumi

Halloumi, falafel and pepper sandwich with sun dried tomato tapenade

£6.50

Chicken

Cajun spiced butterfly chicken breast with mayo and lettuce

£7

Oven baked jacket potato. Served with coleslaw

Chilli Con Carne with Sour Cream

£6

Tuna Mayo

£6

Cheese & Beans

£5.50

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Four Cheeses (v)

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental

£7.50

Pepperoni

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni

£8

Chicken and Bacon

Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon

£8

All pizzas are 12” cooked to order and are also available as takeaway

Garlic Ciabatta

£2

Chicken Strips

Breaded chicken strips with a BBQ dip

£3

Tomato Soup

Served with bread and butter

£3

Penne Bolognese

Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta

£6

Sausage & Chips or Mash

Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans

£6

Pizza & Chips

Cheese and tomato pizza served with skin on fries and salad

£6

Fish Goujons & Chips

Fresh hand battered fish goujons with skin on fries and peas or beans

£6

Chicken Nuggets

Six chicken nuggets with skin on fries and peas or beans

£6

Dessert Factory

Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce

£5.50

Sunday Roasts

Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.

£7

Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding

Roast Topside of Beef

£13.50

Rosemary Infused Leg of lamb

£15

low Roasted Loin of Pork

£12.50

Herb Marinated Chicken Breast

£13.50

Vegetarian Roast (V)

£10

Why not add a side to your roast?

Extra Roast Potatoes

£3

Braised Red Cabbage

£3

Cauliflower Cheese

£3

New Potatoes in a Parsley Butter

£3

Nachos for One

Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5

£5

Crispy Duck Spheres

With spring onion and cucumber salad and hoisin sauce

£7

Calamari

Crispy calamari served on a bed of salad with zesty lemon mayo

£6

Soup of the Day

Served with warm bread

£4.50

Crostini

Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze

£6

Olives

£2.50

Warm Breads & Oils

£4

Hummus & Pitta

£5.50

Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;

Warm Goats Cheese & Shredded Beetroot

With sundried tomato oil

£10

Chicken & Bacon

With French dressing

£11.50

Chicken & Chorizo

With balsamic dressing

£11.50

Fried Halloumi & Avocado

With creamy Caesar dressing

£10

Fish & Chips

Hand battered hake fillet served with skin on fries, garden peas and tartare sauce

£12.50

Liver & Bacon

Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas

£11.50

Smoked Haddock Pot

Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread

£9.50

Chicken Pasta

Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread

£11.50

Halloumi & Chips

Hand battered halloumi served with skin on fries and garden peas

£11.50

Homemade Pie

Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas

£13

Chickpea, Spinach & Sweet Potato Curry

Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread

£11.50

Sausage & Mash

Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas

£10

Fishcake

Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries

£11.50

Three Bean Chilli or Chilli Con Carne

Spicy chilli served with rice, sour cream and nachos

£10.50

All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.

Upgrade to sweet potato fries for 1.5

The Original Engineer Beef Burger

Our juicy steak burger

£10

Cajun Chicken Burger

Lightly spiced with Cajun spices, with avocado and salsa

£10.50

Wild Boar Burger

A wild boar and caramelised onion burger

£12

Veggie Burger (V)

With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils

£10

Why not add toppings to your burger?

Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p

Skin On Fries

£3

Cheesy Fries

£4

Sweet Potato Fries

£4

Dressed Mixed Salad

£3

Seasonal Vegetables

£3

Garlic Bread

£3

Halloumi

£3

Soup of the Day (v)

Ask for today’s choice. Served with bread and butter

Crispy Chicken Strips

Breaded chicken strips served with salad and a BBQ dip

Hummus

Hummus and pitta bread

Sausages & Mash

Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available

Fish & Chips

Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce

Ham & Eggs

Our thick-cut ham served with chips, peas and one free range fried egg

Scampi & Chips

Scampi served with skin on fries, peas and tartare sauce

Three Bean Chilli (v)

Spicy three bean chilli served with rice, sour cream and nachos

Ice Cream (v)

Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce

Fruit Crumble

Ask for today’s choice. Served with custard

Ham Hock & Pea Terrine

A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.

Homemade Carrot, Coriander & Cinnamon Soup

A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.

Smoked Cod & Pancetta Fishcake

Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.

Breaded Camembert Wedges

Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.

Traditional Roast Turkey

Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.

Festive Nut Roast (VE) (GF)

A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.

Roasted Sea Bass Fillet

Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.

Lamb Shank

A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.

Engineer Festive Beef & Pulled Turkey Burger

Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.

Traditional Christmas Pudding

A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.

Chocolate & Orange Dessert (VE) (GF)

A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.

Mixed Sorbet Selection

A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.

Toffee Waffle & Rum Pudding

A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.

Tomato Soup

Served with bread and butter