Eat, Drink, Meet & Party
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For Bookings of 8 or more and for Buffets and Parties please call or email
If you wish to book a table in the bar or garden, please call 01582 460478.
You can book online for a table in our restaurant.
Children unaccompanied by an adult are not permitted in the Main Bar and Sports Bar, please book a table in the restaurant. Please note dogs are not permitted in our restaurant.
Whitebait
Lightly coated in breaded crumbs & fried, served with a garlic mayo dip & lemon wedge
Soup of the Day
Please ask for today's flavour. Served with warm bread and butter
Chicken Strips
Hand cut chicken strips rolled in panko breadcrumbs served with salad and a bbq dip
Chargrilled Halloumi
Sliced halloumi cooked on the chargrill served with leaves, seeds, beetroot with a balsamic glaze
Nachos
Tortilla chips topped with fiery jalapenos and melted cheese, served with tangy salsa, sour cream and guacamole. Add Chilli con Carne for £1.50
Chicken Wings
Spicy chicken wings in a chipotle marinade with either bbq or hot buffalo dipping sauce
The Chicken Platter
Panko breaded strips, spicy wings, yakitori glazed skewers and popcorn bites served with fries, salad and dips
Fish & Chips
Hand battered hake fillet served with chips, garden peas and tartare sauce
Chicken and Chorizo Pasta
Chargrilled chicken breast layered over a rich tomato, diced chorizo and pesto sauce with tagliatelle pasta and warm garlic ciabatta
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Breaded wholetail Scottish scampi, served with chips, garden peas and tartare sauce
Sausage & Mash
Butchers pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas. Gluten free and vegetarian sausages available
Smoked Haddock Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with warm new potatoes and dressed salad
Panko Chicken
Flattened chicken breast coated in panko breadcrumbs with a choice of katsu, peppercorn or tomato & basil sauce, served with a salad and either rice or chips
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado (v)
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, chips and coleslaw on the side. Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Chicken breast lightly coated in cajun spices
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Moving Mountains Burger (ve)
A burger created using 100% plant based ingredients including mushrooms, peas, coconut oil and beetroot
Why not build on your burger?
Bacon £1.50 Cheese £1 Halloumi £2 Avocado £2
Choose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Sandwiches only available at lunchtimes Monday-Saturday
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spice coated butterfly chicken breast with mayo and lettuce
Beef
Roast beef with horseradish, lettuce and tomato
Chips
Cheesy Chips
Sweet potato fries
Garlic ciabatta
Dressed Side Salad
Available Sundays 12-7pm
A choice of beef, lamb, chicken or nut roast. Served with homemade roast potatoes, yorkshire pudding, red cabbage, broccoli, swede and carrot mash, parsnips and homemade gravy
Sorbet
Bllod orange, mango or mulberry
Callestick Ice Cream
Belgian Chocolate, Dairy Vanilla or Salted Caramel
Belgian Waffle
Warm waffle with caramel sauce, salted caramel ice cream and mini marshmallows OR Warm waffle with chocolate sauce, Belgian chocolate ice cream and chocolate buttons.
Chocolate Brownie (GF)
Chocolate brownie with dark chocolate pieces served warm with cream or ice cream
Cheesecake
Please ask for today’s choice. Served ice cream or cream
Fruit Crumble
Please ask for today’s flavour. Served with ice cream, cream or custard
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Whitebait
Lightly coated in breaded crumbs & fried, served with a garlic mayo dip & lemon wedge
Soup of the Day
Please ask for today's flavour. Served with warm bread and butter
Chicken Strips
Hand cut chicken strips rolled in panko breadcrumbs served with salad and a bbq dip
Chargrilled Halloumi
Sliced halloumi cooked on the chargrill served with leaves, seeds, beetroot with a balsamic glaze
Nachos
Tortilla chips topped with fiery jalapenos and melted cheese, served with tangy salsa, sour cream and guacamole. Add Chilli con Carne for £1.50
Chicken Wings
Spicy chicken wings in a chipotle marinade with either bbq or hot buffalo dipping sauce
The Chicken Platter
Panko breaded strips, spicy wings, yakitori glazed skewers and popcorn bites served with fries, salad and dips
Fish & Chips
Hand battered hake fillet served with chips, garden peas and tartare sauce
Chicken and Chorizo Pasta
Chargrilled chicken breast layered over a rich tomato, diced chorizo and pesto sauce with tagliatelle pasta and warm garlic ciabatta
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Breaded wholetail Scottish scampi, served with chips, garden peas and tartare sauce
Sausage & Mash
Butchers pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas. Gluten free and vegetarian sausages available
Smoked Haddock Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with warm new potatoes and dressed salad
Panko Chicken
Flattened chicken breast coated in panko breadcrumbs with a choice of katsu, peppercorn or tomato & basil sauce, served with a salad and either rice or chips
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado (v)
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, chips and coleslaw on the side. Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Chicken breast lightly coated in cajun spices
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Moving Mountains Burger (ve)
A burger created using 100% plant based ingredients including mushrooms, peas, coconut oil and beetroot
Why not build on your burger?
Bacon £1.50 Cheese £1 Halloumi £2 Avocado £2
Choose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Sandwiches only available at lunchtimes Monday-Saturday
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spice coated butterfly chicken breast with mayo and lettuce
Beef
Roast beef with horseradish, lettuce and tomato
Chips
Cheesy Chips
Sweet potato fries
Garlic ciabatta
Dressed Side Salad
Available Sundays 12-7pm
A choice of beef, lamb, chicken or nut roast. Served with homemade roast potatoes, yorkshire pudding, red cabbage, broccoli, swede and carrot mash, parsnips and homemade gravy
Sorbet
Bllod orange, mango or mulberry
Callestick Ice Cream
Belgian Chocolate, Dairy Vanilla or Salted Caramel
Belgian Waffle
Warm waffle with caramel sauce, salted caramel ice cream and mini marshmallows OR Warm waffle with chocolate sauce, Belgian chocolate ice cream and chocolate buttons.
Chocolate Brownie (GF)
Chocolate brownie with dark chocolate pieces served warm with cream or ice cream
Cheesecake
Please ask for today’s choice. Served ice cream or cream
Fruit Crumble
Please ask for today’s flavour. Served with ice cream, cream or custard
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Whitebait
Lightly coated in breaded crumbs & fried, served with a garlic mayo dip & lemon wedge
Soup of the Day
Please ask for today's flavour. Served with warm bread and butter
Chicken Strips
Hand cut chicken strips rolled in panko breadcrumbs served with salad and a bbq dip
Chargrilled Halloumi
Sliced halloumi cooked on the chargrill served with leaves, seeds, beetroot with a balsamic glaze
Nachos
Tortilla chips topped with fiery jalapenos and melted cheese, served with tangy salsa, sour cream and guacamole. Add Chilli con Carne for £1.50
Chicken Wings
Spicy chicken wings in a chipotle marinade with either bbq or hot buffalo dipping sauce
The Chicken Platter
Panko breaded strips, spicy wings, yakitori glazed skewers and popcorn bites served with fries, salad and dips
Fish & Chips
Hand battered hake fillet served with chips, garden peas and tartare sauce
Chicken and Chorizo Pasta
Chargrilled chicken breast layered over a rich tomato, diced chorizo and pesto sauce with tagliatelle pasta and warm garlic ciabatta
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Breaded wholetail Scottish scampi, served with chips, garden peas and tartare sauce
Sausage & Mash
Butchers pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas. Gluten free and vegetarian sausages available
Smoked Haddock Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with warm new potatoes and dressed salad
Panko Chicken
Flattened chicken breast coated in panko breadcrumbs with a choice of katsu, peppercorn or tomato & basil sauce, served with a salad and either rice or chips
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado (v)
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, chips and coleslaw on the side. Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Chicken breast lightly coated in cajun spices
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Moving Mountains Burger (ve)
A burger created using 100% plant based ingredients including mushrooms, peas, coconut oil and beetroot
Why not build on your burger?
Bacon £1.50 Cheese £1 Halloumi £2 Avocado £2
Choose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Sandwiches only available at lunchtimes Monday-Saturday
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spice coated butterfly chicken breast with mayo and lettuce
Beef
Roast beef with horseradish, lettuce and tomato
Chips
Cheesy Chips
Sweet potato fries
Garlic ciabatta
Dressed Side Salad
Available Sundays 12-7pm
A choice of beef, lamb, chicken or nut roast. Served with homemade roast potatoes, yorkshire pudding, red cabbage, broccoli, swede and carrot mash, parsnips and homemade gravy
Sorbet
Bllod orange, mango or mulberry
Callestick Ice Cream
Belgian Chocolate, Dairy Vanilla or Salted Caramel
Belgian Waffle
Warm waffle with caramel sauce, salted caramel ice cream and mini marshmallows OR Warm waffle with chocolate sauce, Belgian chocolate ice cream and chocolate buttons.
Chocolate Brownie (GF)
Chocolate brownie with dark chocolate pieces served warm with cream or ice cream
Cheesecake
Please ask for today’s choice. Served ice cream or cream
Fruit Crumble
Please ask for today’s flavour. Served with ice cream, cream or custard
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Whitebait
Lightly coated in breaded crumbs & fried, served with a garlic mayo dip & lemon wedge
Soup of the Day
Please ask for today's flavour. Served with warm bread and butter
Chicken Strips
Hand cut chicken strips rolled in panko breadcrumbs served with salad and a bbq dip
Chargrilled Halloumi
Sliced halloumi cooked on the chargrill served with leaves, seeds, beetroot with a balsamic glaze
Nachos
Tortilla chips topped with fiery jalapenos and melted cheese, served with tangy salsa, sour cream and guacamole. Add Chilli con Carne for £1.50
Chicken Wings
Spicy chicken wings in a chipotle marinade with either bbq or hot buffalo dipping sauce
The Chicken Platter
Panko breaded strips, spicy wings, yakitori glazed skewers and popcorn bites served with fries, salad and dips
Fish & Chips
Hand battered hake fillet served with chips, garden peas and tartare sauce
Chicken and Chorizo Pasta
Chargrilled chicken breast layered over a rich tomato, diced chorizo and pesto sauce with tagliatelle pasta and warm garlic ciabatta
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Breaded wholetail Scottish scampi, served with chips, garden peas and tartare sauce
Sausage & Mash
Butchers pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas. Gluten free and vegetarian sausages available
Smoked Haddock Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with warm new potatoes and dressed salad
Panko Chicken
Flattened chicken breast coated in panko breadcrumbs with a choice of katsu, peppercorn or tomato & basil sauce, served with a salad and either rice or chips
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado (v)
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, chips and coleslaw on the side. Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Chicken breast lightly coated in cajun spices
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Moving Mountains Burger (ve)
A burger created using 100% plant based ingredients including mushrooms, peas, coconut oil and beetroot
Why not build on your burger?
Bacon £1.50 Cheese £1 Halloumi £2 Avocado £2
Choose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Sandwiches only available at lunchtimes Monday-Saturday
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spice coated butterfly chicken breast with mayo and lettuce
Beef
Roast beef with horseradish, lettuce and tomato
Chips
Cheesy Chips
Sweet potato fries
Garlic ciabatta
Dressed Side Salad
Available Sundays 12-7pm
A choice of beef, lamb, chicken or nut roast. Served with homemade roast potatoes, yorkshire pudding, red cabbage, broccoli, swede and carrot mash, parsnips and homemade gravy
Sorbet
Bllod orange, mango or mulberry
Callestick Ice Cream
Belgian Chocolate, Dairy Vanilla or Salted Caramel
Belgian Waffle
Warm waffle with caramel sauce, salted caramel ice cream and mini marshmallows OR Warm waffle with chocolate sauce, Belgian chocolate ice cream and chocolate buttons.
Chocolate Brownie (GF)
Chocolate brownie with dark chocolate pieces served warm with cream or ice cream
Cheesecake
Please ask for today’s choice. Served ice cream or cream
Fruit Crumble
Please ask for today’s flavour. Served with ice cream, cream or custard
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Whitebait
Lightly coated in breaded crumbs & fried, served with a garlic mayo dip & lemon wedge
Soup of the Day
Please ask for today's flavour. Served with warm bread and butter
Chicken Strips
Hand cut chicken strips rolled in panko breadcrumbs served with salad and a bbq dip
Chargrilled Halloumi
Sliced halloumi cooked on the chargrill served with leaves, seeds, beetroot with a balsamic glaze
Nachos
Tortilla chips topped with fiery jalapenos and melted cheese, served with tangy salsa, sour cream and guacamole. Add Chilli con Carne for £1.50
Chicken Wings
Spicy chicken wings in a chipotle marinade with either bbq or hot buffalo dipping sauce
The Chicken Platter
Panko breaded strips, spicy wings, yakitori glazed skewers and popcorn bites served with fries, salad and dips
Fish & Chips
Hand battered hake fillet served with chips, garden peas and tartare sauce
Chicken and Chorizo Pasta
Chargrilled chicken breast layered over a rich tomato, diced chorizo and pesto sauce with tagliatelle pasta and warm garlic ciabatta
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Breaded wholetail Scottish scampi, served with chips, garden peas and tartare sauce
Sausage & Mash
Butchers pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas. Gluten free and vegetarian sausages available
Smoked Haddock Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with warm new potatoes and dressed salad
Panko Chicken
Flattened chicken breast coated in panko breadcrumbs with a choice of katsu, peppercorn or tomato & basil sauce, served with a salad and either rice or chips
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado (v)
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, chips and coleslaw on the side. Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Chicken breast lightly coated in cajun spices
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Moving Mountains Burger (ve)
A burger created using 100% plant based ingredients including mushrooms, peas, coconut oil and beetroot
Why not build on your burger?
Bacon £1.50 Cheese £1 Halloumi £2 Avocado £2
Choose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Sandwiches only available at lunchtimes Monday-Saturday
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spice coated butterfly chicken breast with mayo and lettuce
Beef
Roast beef with horseradish, lettuce and tomato
Chips
Cheesy Chips
Sweet potato fries
Garlic ciabatta
Dressed Side Salad
Available Sundays 12-7pm
A choice of beef, lamb, chicken or nut roast. Served with homemade roast potatoes, yorkshire pudding, red cabbage, broccoli, swede and carrot mash, parsnips and homemade gravy
Sorbet
Bllod orange, mango or mulberry
Callestick Ice Cream
Belgian Chocolate, Dairy Vanilla or Salted Caramel
Belgian Waffle
Warm waffle with caramel sauce, salted caramel ice cream and mini marshmallows OR Warm waffle with chocolate sauce, Belgian chocolate ice cream and chocolate buttons.
Chocolate Brownie (GF)
Chocolate brownie with dark chocolate pieces served warm with cream or ice cream
Cheesecake
Please ask for today’s choice. Served ice cream or cream
Fruit Crumble
Please ask for today’s flavour. Served with ice cream, cream or custard
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Whitebait
Lightly coated in breaded crumbs & fried, served with a garlic mayo dip & lemon wedge
Soup of the Day
Please ask for today's flavour. Served with warm bread and butter
Chicken Strips
Hand cut chicken strips rolled in panko breadcrumbs served with salad and a bbq dip
Chargrilled Halloumi
Sliced halloumi cooked on the chargrill served with leaves, seeds, beetroot with a balsamic glaze
Nachos
Tortilla chips topped with fiery jalapenos and melted cheese, served with tangy salsa, sour cream and guacamole. Add Chilli con Carne for £1.50
Chicken Wings
Spicy chicken wings in a chipotle marinade with either bbq or hot buffalo dipping sauce
The Chicken Platter
Panko breaded strips, spicy wings, yakitori glazed skewers and popcorn bites served with fries, salad and dips
Fish & Chips
Hand battered hake fillet served with chips, garden peas and tartare sauce
Chicken and Chorizo Pasta
Chargrilled chicken breast layered over a rich tomato, diced chorizo and pesto sauce with tagliatelle pasta and warm garlic ciabatta
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Breaded wholetail Scottish scampi, served with chips, garden peas and tartare sauce
Sausage & Mash
Butchers pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas. Gluten free and vegetarian sausages available
Smoked Haddock Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with warm new potatoes and dressed salad
Panko Chicken
Flattened chicken breast coated in panko breadcrumbs with a choice of katsu, peppercorn or tomato & basil sauce, served with a salad and either rice or chips
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado (v)
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, chips and coleslaw on the side. Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Chicken breast lightly coated in cajun spices
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Moving Mountains Burger (ve)
A burger created using 100% plant based ingredients including mushrooms, peas, coconut oil and beetroot
Why not build on your burger?
Bacon £1.50 Cheese £1 Halloumi £2 Avocado £2
Choose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Sandwiches only available at lunchtimes Monday-Saturday
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spice coated butterfly chicken breast with mayo and lettuce
Beef
Roast beef with horseradish, lettuce and tomato
Chips
Cheesy Chips
Sweet potato fries
Garlic ciabatta
Dressed Side Salad
Available Sundays 12-7pm
A choice of beef, lamb, chicken or nut roast. Served with homemade roast potatoes, yorkshire pudding, red cabbage, broccoli, swede and carrot mash, parsnips and homemade gravy
Sorbet
Bllod orange, mango or mulberry
Callestick Ice Cream
Belgian Chocolate, Dairy Vanilla or Salted Caramel
Belgian Waffle
Warm waffle with caramel sauce, salted caramel ice cream and mini marshmallows OR Warm waffle with chocolate sauce, Belgian chocolate ice cream and chocolate buttons.
Chocolate Brownie (GF)
Chocolate brownie with dark chocolate pieces served warm with cream or ice cream
Cheesecake
Please ask for today’s choice. Served ice cream or cream
Fruit Crumble
Please ask for today’s flavour. Served with ice cream, cream or custard
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Whitebait
Lightly coated in breaded crumbs & fried, served with a garlic mayo dip & lemon wedge
Soup of the Day
Please ask for today's flavour. Served with warm bread and butter
Chicken Strips
Hand cut chicken strips rolled in panko breadcrumbs served with salad and a bbq dip
Chargrilled Halloumi
Sliced halloumi cooked on the chargrill served with leaves, seeds, beetroot with a balsamic glaze
Nachos
Tortilla chips topped with fiery jalapenos and melted cheese, served with tangy salsa, sour cream and guacamole. Add Chilli con Carne for £1.50
Chicken Wings
Spicy chicken wings in a chipotle marinade with either bbq or hot buffalo dipping sauce
The Chicken Platter
Panko breaded strips, spicy wings, yakitori glazed skewers and popcorn bites served with fries, salad and dips
Fish & Chips
Hand battered hake fillet served with chips, garden peas and tartare sauce
Chicken and Chorizo Pasta
Chargrilled chicken breast layered over a rich tomato, diced chorizo and pesto sauce with tagliatelle pasta and warm garlic ciabatta
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Breaded wholetail Scottish scampi, served with chips, garden peas and tartare sauce
Sausage & Mash
Butchers pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas. Gluten free and vegetarian sausages available
Smoked Haddock Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with warm new potatoes and dressed salad
Panko Chicken
Flattened chicken breast coated in panko breadcrumbs with a choice of katsu, peppercorn or tomato & basil sauce, served with a salad and either rice or chips
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado (v)
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, chips and coleslaw on the side. Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Chicken breast lightly coated in cajun spices
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Moving Mountains Burger (ve)
A burger created using 100% plant based ingredients including mushrooms, peas, coconut oil and beetroot
Why not build on your burger?
Bacon £1.50 Cheese £1 Halloumi £2 Avocado £2
Choose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Sandwiches only available at lunchtimes Monday-Saturday
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spice coated butterfly chicken breast with mayo and lettuce
Beef
Roast beef with horseradish, lettuce and tomato
Chips
Cheesy Chips
Sweet potato fries
Garlic ciabatta
Dressed Side Salad
Available Sundays 12-7pm
A choice of beef, lamb, chicken or nut roast. Served with homemade roast potatoes, yorkshire pudding, red cabbage, broccoli, swede and carrot mash, parsnips and homemade gravy
Sorbet
Bllod orange, mango or mulberry
Callestick Ice Cream
Belgian Chocolate, Dairy Vanilla or Salted Caramel
Belgian Waffle
Warm waffle with caramel sauce, salted caramel ice cream and mini marshmallows OR Warm waffle with chocolate sauce, Belgian chocolate ice cream and chocolate buttons.
Chocolate Brownie (GF)
Chocolate brownie with dark chocolate pieces served warm with cream or ice cream
Cheesecake
Please ask for today’s choice. Served ice cream or cream
Fruit Crumble
Please ask for today’s flavour. Served with ice cream, cream or custard
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Whitebait
Lightly coated in breaded crumbs & fried, served with a garlic mayo dip & lemon wedge
Soup of the Day
Please ask for today's flavour. Served with warm bread and butter
Chicken Strips
Hand cut chicken strips rolled in panko breadcrumbs served with salad and a bbq dip
Chargrilled Halloumi
Sliced halloumi cooked on the chargrill served with leaves, seeds, beetroot with a balsamic glaze
Nachos
Tortilla chips topped with fiery jalapenos and melted cheese, served with tangy salsa, sour cream and guacamole. Add Chilli con Carne for £1.50
Chicken Wings
Spicy chicken wings in a chipotle marinade with either bbq or hot buffalo dipping sauce
The Chicken Platter
Panko breaded strips, spicy wings, yakitori glazed skewers and popcorn bites served with fries, salad and dips
Fish & Chips
Hand battered hake fillet served with chips, garden peas and tartare sauce
Chicken and Chorizo Pasta
Chargrilled chicken breast layered over a rich tomato, diced chorizo and pesto sauce with tagliatelle pasta and warm garlic ciabatta
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Breaded wholetail Scottish scampi, served with chips, garden peas and tartare sauce
Sausage & Mash
Butchers pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas. Gluten free and vegetarian sausages available
Smoked Haddock Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with warm new potatoes and dressed salad
Panko Chicken
Flattened chicken breast coated in panko breadcrumbs with a choice of katsu, peppercorn or tomato & basil sauce, served with a salad and either rice or chips
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado (v)
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, chips and coleslaw on the side. Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Chicken breast lightly coated in cajun spices
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Moving Mountains Burger (ve)
A burger created using 100% plant based ingredients including mushrooms, peas, coconut oil and beetroot
Why not build on your burger?
Bacon £1.50 Cheese £1 Halloumi £2 Avocado £2
Choose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Sandwiches only available at lunchtimes Monday-Saturday
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spice coated butterfly chicken breast with mayo and lettuce
Beef
Roast beef with horseradish, lettuce and tomato
Chips
Cheesy Chips
Sweet potato fries
Garlic ciabatta
Dressed Side Salad
Available Sundays 12-7pm
A choice of beef, lamb, chicken or nut roast. Served with homemade roast potatoes, yorkshire pudding, red cabbage, broccoli, swede and carrot mash, parsnips and homemade gravy
Sorbet
Bllod orange, mango or mulberry
Callestick Ice Cream
Belgian Chocolate, Dairy Vanilla or Salted Caramel
Belgian Waffle
Warm waffle with caramel sauce, salted caramel ice cream and mini marshmallows OR Warm waffle with chocolate sauce, Belgian chocolate ice cream and chocolate buttons.
Chocolate Brownie (GF)
Chocolate brownie with dark chocolate pieces served warm with cream or ice cream
Cheesecake
Please ask for today’s choice. Served ice cream or cream
Fruit Crumble
Please ask for today’s flavour. Served with ice cream, cream or custard
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Whitebait
Lightly coated in breaded crumbs & fried, served with a garlic mayo dip & lemon wedge
Soup of the Day
Please ask for today's flavour. Served with warm bread and butter
Chicken Strips
Hand cut chicken strips rolled in panko breadcrumbs served with salad and a bbq dip
Chargrilled Halloumi
Sliced halloumi cooked on the chargrill served with leaves, seeds, beetroot with a balsamic glaze
Nachos
Tortilla chips topped with fiery jalapenos and melted cheese, served with tangy salsa, sour cream and guacamole. Add Chilli con Carne for £1.50
Chicken Wings
Spicy chicken wings in a chipotle marinade with either bbq or hot buffalo dipping sauce
The Chicken Platter
Panko breaded strips, spicy wings, yakitori glazed skewers and popcorn bites served with fries, salad and dips
Fish & Chips
Hand battered hake fillet served with chips, garden peas and tartare sauce
Chicken and Chorizo Pasta
Chargrilled chicken breast layered over a rich tomato, diced chorizo and pesto sauce with tagliatelle pasta and warm garlic ciabatta
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Breaded wholetail Scottish scampi, served with chips, garden peas and tartare sauce
Sausage & Mash
Butchers pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas. Gluten free and vegetarian sausages available
Smoked Haddock Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with warm new potatoes and dressed salad
Panko Chicken
Flattened chicken breast coated in panko breadcrumbs with a choice of katsu, peppercorn or tomato & basil sauce, served with a salad and either rice or chips
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado (v)
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, chips and coleslaw on the side. Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Chicken breast lightly coated in cajun spices
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Moving Mountains Burger (ve)
A burger created using 100% plant based ingredients including mushrooms, peas, coconut oil and beetroot
Why not build on your burger?
Bacon £1.50 Cheese £1 Halloumi £2 Avocado £2
Choose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Sandwiches only available at lunchtimes Monday-Saturday
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spice coated butterfly chicken breast with mayo and lettuce
Beef
Roast beef with horseradish, lettuce and tomato
Chips
Cheesy Chips
Sweet potato fries
Garlic ciabatta
Dressed Side Salad
Available Sundays 12-7pm
A choice of beef, lamb, chicken or nut roast. Served with homemade roast potatoes, yorkshire pudding, red cabbage, broccoli, swede and carrot mash, parsnips and homemade gravy
Sorbet
Bllod orange, mango or mulberry
Callestick Ice Cream
Belgian Chocolate, Dairy Vanilla or Salted Caramel
Belgian Waffle
Warm waffle with caramel sauce, salted caramel ice cream and mini marshmallows OR Warm waffle with chocolate sauce, Belgian chocolate ice cream and chocolate buttons.
Chocolate Brownie (GF)
Chocolate brownie with dark chocolate pieces served warm with cream or ice cream
Cheesecake
Please ask for today’s choice. Served ice cream or cream
Fruit Crumble
Please ask for today’s flavour. Served with ice cream, cream or custard
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Whitebait
Lightly coated in breaded crumbs & fried, served with a garlic mayo dip & lemon wedge
Soup of the Day
Please ask for today's flavour. Served with warm bread and butter
Chicken Strips
Hand cut chicken strips rolled in panko breadcrumbs served with salad and a bbq dip
Chargrilled Halloumi
Sliced halloumi cooked on the chargrill served with leaves, seeds, beetroot with a balsamic glaze
Nachos
Tortilla chips topped with fiery jalapenos and melted cheese, served with tangy salsa, sour cream and guacamole. Add Chilli con Carne for £1.50
Chicken Wings
Spicy chicken wings in a chipotle marinade with either bbq or hot buffalo dipping sauce
The Chicken Platter
Panko breaded strips, spicy wings, yakitori glazed skewers and popcorn bites served with fries, salad and dips
Fish & Chips
Hand battered hake fillet served with chips, garden peas and tartare sauce
Chicken and Chorizo Pasta
Chargrilled chicken breast layered over a rich tomato, diced chorizo and pesto sauce with tagliatelle pasta and warm garlic ciabatta
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Breaded wholetail Scottish scampi, served with chips, garden peas and tartare sauce
Sausage & Mash
Butchers pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas. Gluten free and vegetarian sausages available
Smoked Haddock Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with warm new potatoes and dressed salad
Panko Chicken
Flattened chicken breast coated in panko breadcrumbs with a choice of katsu, peppercorn or tomato & basil sauce, served with a salad and either rice or chips
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado (v)
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, chips and coleslaw on the side. Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Chicken breast lightly coated in cajun spices
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Moving Mountains Burger (ve)
A burger created using 100% plant based ingredients including mushrooms, peas, coconut oil and beetroot
Why not build on your burger?
Bacon £1.50 Cheese £1 Halloumi £2 Avocado £2
Choose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Sandwiches only available at lunchtimes Monday-Saturday
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spice coated butterfly chicken breast with mayo and lettuce
Beef
Roast beef with horseradish, lettuce and tomato
Chips
Cheesy Chips
Sweet potato fries
Garlic ciabatta
Dressed Side Salad
Available Sundays 12-7pm
A choice of beef, lamb, chicken or nut roast. Served with homemade roast potatoes, yorkshire pudding, red cabbage, broccoli, swede and carrot mash, parsnips and homemade gravy
Sorbet
Bllod orange, mango or mulberry
Callestick Ice Cream
Belgian Chocolate, Dairy Vanilla or Salted Caramel
Belgian Waffle
Warm waffle with caramel sauce, salted caramel ice cream and mini marshmallows OR Warm waffle with chocolate sauce, Belgian chocolate ice cream and chocolate buttons.
Chocolate Brownie (GF)
Chocolate brownie with dark chocolate pieces served warm with cream or ice cream
Cheesecake
Please ask for today’s choice. Served ice cream or cream
Fruit Crumble
Please ask for today’s flavour. Served with ice cream, cream or custard
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Whitebait
Lightly coated in breaded crumbs & fried, served with a garlic mayo dip & lemon wedge
Soup of the Day
Please ask for today's flavour. Served with warm bread and butter
Chicken Strips
Hand cut chicken strips rolled in panko breadcrumbs served with salad and a bbq dip
Chargrilled Halloumi
Sliced halloumi cooked on the chargrill served with leaves, seeds, beetroot with a balsamic glaze
Nachos
Tortilla chips topped with fiery jalapenos and melted cheese, served with tangy salsa, sour cream and guacamole. Add Chilli con Carne for £1.50
Chicken Wings
Spicy chicken wings in a chipotle marinade with either bbq or hot buffalo dipping sauce
The Chicken Platter
Panko breaded strips, spicy wings, yakitori glazed skewers and popcorn bites served with fries, salad and dips
Fish & Chips
Hand battered hake fillet served with chips, garden peas and tartare sauce
Chicken and Chorizo Pasta
Chargrilled chicken breast layered over a rich tomato, diced chorizo and pesto sauce with tagliatelle pasta and warm garlic ciabatta
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Breaded wholetail Scottish scampi, served with chips, garden peas and tartare sauce
Sausage & Mash
Butchers pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas. Gluten free and vegetarian sausages available
Smoked Haddock Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with warm new potatoes and dressed salad
Panko Chicken
Flattened chicken breast coated in panko breadcrumbs with a choice of katsu, peppercorn or tomato & basil sauce, served with a salad and either rice or chips
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado (v)
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, chips and coleslaw on the side. Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Chicken breast lightly coated in cajun spices
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Moving Mountains Burger (ve)
A burger created using 100% plant based ingredients including mushrooms, peas, coconut oil and beetroot
Why not build on your burger?
Bacon £1.50 Cheese £1 Halloumi £2 Avocado £2
Choose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Sandwiches only available at lunchtimes Monday-Saturday
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spice coated butterfly chicken breast with mayo and lettuce
Beef
Roast beef with horseradish, lettuce and tomato
Chips
Cheesy Chips
Sweet potato fries
Garlic ciabatta
Dressed Side Salad
Available Sundays 12-7pm
A choice of beef, lamb, chicken or nut roast. Served with homemade roast potatoes, yorkshire pudding, red cabbage, broccoli, swede and carrot mash, parsnips and homemade gravy
Sorbet
Bllod orange, mango or mulberry
Callestick Ice Cream
Belgian Chocolate, Dairy Vanilla or Salted Caramel
Belgian Waffle
Warm waffle with caramel sauce, salted caramel ice cream and mini marshmallows OR Warm waffle with chocolate sauce, Belgian chocolate ice cream and chocolate buttons.
Chocolate Brownie (GF)
Chocolate brownie with dark chocolate pieces served warm with cream or ice cream
Cheesecake
Please ask for today’s choice. Served ice cream or cream
Fruit Crumble
Please ask for today’s flavour. Served with ice cream, cream or custard
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Whitebait
Lightly coated in breaded crumbs & fried, served with a garlic mayo dip & lemon wedge
Soup of the Day
Please ask for today's flavour. Served with warm bread and butter
Chicken Strips
Hand cut chicken strips rolled in panko breadcrumbs served with salad and a bbq dip
Chargrilled Halloumi
Sliced halloumi cooked on the chargrill served with leaves, seeds, beetroot with a balsamic glaze
Nachos
Tortilla chips topped with fiery jalapenos and melted cheese, served with tangy salsa, sour cream and guacamole. Add Chilli con Carne for £1.50
Chicken Wings
Spicy chicken wings in a chipotle marinade with either bbq or hot buffalo dipping sauce
The Chicken Platter
Panko breaded strips, spicy wings, yakitori glazed skewers and popcorn bites served with fries, salad and dips
Fish & Chips
Hand battered hake fillet served with chips, garden peas and tartare sauce
Chicken and Chorizo Pasta
Chargrilled chicken breast layered over a rich tomato, diced chorizo and pesto sauce with tagliatelle pasta and warm garlic ciabatta
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Breaded wholetail Scottish scampi, served with chips, garden peas and tartare sauce
Sausage & Mash
Butchers pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas. Gluten free and vegetarian sausages available
Smoked Haddock Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with warm new potatoes and dressed salad
Panko Chicken
Flattened chicken breast coated in panko breadcrumbs with a choice of katsu, peppercorn or tomato & basil sauce, served with a salad and either rice or chips
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado (v)
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, chips and coleslaw on the side. Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Chicken breast lightly coated in cajun spices
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Moving Mountains Burger (ve)
A burger created using 100% plant based ingredients including mushrooms, peas, coconut oil and beetroot
Why not build on your burger?
Bacon £1.50 Cheese £1 Halloumi £2 Avocado £2
Choose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Sandwiches only available at lunchtimes Monday-Saturday
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spice coated butterfly chicken breast with mayo and lettuce
Beef
Roast beef with horseradish, lettuce and tomato
Chips
Cheesy Chips
Sweet potato fries
Garlic ciabatta
Dressed Side Salad
Available Sundays 12-7pm
A choice of beef, lamb, chicken or nut roast. Served with homemade roast potatoes, yorkshire pudding, red cabbage, broccoli, swede and carrot mash, parsnips and homemade gravy
Sorbet
Bllod orange, mango or mulberry
Callestick Ice Cream
Belgian Chocolate, Dairy Vanilla or Salted Caramel
Belgian Waffle
Warm waffle with caramel sauce, salted caramel ice cream and mini marshmallows OR Warm waffle with chocolate sauce, Belgian chocolate ice cream and chocolate buttons.
Chocolate Brownie (GF)
Chocolate brownie with dark chocolate pieces served warm with cream or ice cream
Cheesecake
Please ask for today’s choice. Served ice cream or cream
Fruit Crumble
Please ask for today’s flavour. Served with ice cream, cream or custard
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.