Eat, Drink, Meet & Party
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For Bookings of 8 or more and for Buffets and Parties please call or email
Children unaccompanied by an adult are not permitted in the Main Bar and Sports Bar, please book a table in the restaurant. Please note dogs are not permitted in our restaurant.
Ham Hock & Pea Terrine
A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.
Homemade Carrot, Coriander & Cinnamon Soup
A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.
Smoked Cod & Pancetta Fishcake
Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.
Breaded Camembert Wedges
Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.
Traditional Roast Turkey
Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.
Festive Nut Roast (VE) (GF)
A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.
Roasted Sea Bass Fillet
Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.
Lamb Shank
A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.
Engineer Festive Beef & Pulled Turkey Burger
Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.
Traditional Christmas Pudding
A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.
Chocolate & Orange Dessert (VE) (GF)
A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.
Mixed Sorbet Selection
A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.
Toffee Waffle & Rum Pudding
A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.
Tomato Soup
Served with bread and butter
Garlic Ciabatta
Hand-Carved Roast Turkey
Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.
Penne Bolognese
Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.
Chocolate Brownie
Served warm with vanilla ice cream and chocolate sauce.
Wafer Boat
A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.
Fork Buffet - £16 per person
Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy
Finger Buffet - £14 per person
Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad
Canapés - £1.60 per item or £150 for a mix of 100 items
Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini
Desserts - £5 per person
Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream
Tea & Coffee
Unlimited tea and coffee can be added to your buffet for a fixed price of £40
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Breaded Brie
Brie wedges deep fried in breadcrumbs served with a redcurrant jam
Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Why not try 3 starters as a mixed sharing board for just £16.50
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Home Cooked Ham, Eggs & Chips
Home cooked ham with two eggs and skin on fries
Mushroom Linguine
Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Served with skin on fries, garden peas and tartare sauce
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Tuna
Tuna mayo with warm grilled cheese
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spiced butterfly chicken breast with mayo and lettuce
Oven baked jacket potato. Served with coleslaw
Chilli Con Carne with Sour Cream
Tuna Mayo
Cheese & Beans
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding
Roast Topside of Beef
Rosemary Infused Leg of lamb
low Roasted Loin of Pork
Herb Marinated Chicken Breast
Vegetarian Roast (V)
Why not add a side to your roast?
Extra Roast Potatoes
Braised Red Cabbage
Cauliflower Cheese
New Potatoes in a Parsley Butter
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, Spinach & Sweet Potato Curry
Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for 1.5
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Soup of the Day (v)
Ask for today’s choice. Served with bread and butter
Crispy Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Hummus
Hummus and pitta bread
Sausages & Mash
Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available
Fish & Chips
Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce
Ham & Eggs
Our thick-cut ham served with chips, peas and one free range fried egg
Scampi & Chips
Scampi served with skin on fries, peas and tartare sauce
Three Bean Chilli (v)
Spicy three bean chilli served with rice, sour cream and nachos
Ice Cream (v)
Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce
Fruit Crumble
Ask for today’s choice. Served with custard
Ham Hock & Pea Terrine
A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.
Homemade Carrot, Coriander & Cinnamon Soup
A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.
Smoked Cod & Pancetta Fishcake
Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.
Breaded Camembert Wedges
Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.
Traditional Roast Turkey
Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.
Festive Nut Roast (VE) (GF)
A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.
Roasted Sea Bass Fillet
Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.
Lamb Shank
A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.
Engineer Festive Beef & Pulled Turkey Burger
Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.
Traditional Christmas Pudding
A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.
Chocolate & Orange Dessert (VE) (GF)
A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.
Mixed Sorbet Selection
A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.
Toffee Waffle & Rum Pudding
A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.
Tomato Soup
Served with bread and butter
Garlic Ciabatta
Hand-Carved Roast Turkey
Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.
Penne Bolognese
Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.
Chocolate Brownie
Served warm with vanilla ice cream and chocolate sauce.
Wafer Boat
A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.
Fork Buffet - £16 per person
Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy
Finger Buffet - £14 per person
Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad
Canapés - £1.60 per item or £150 for a mix of 100 items
Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini
Desserts - £5 per person
Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream
Tea & Coffee
Unlimited tea and coffee can be added to your buffet for a fixed price of £40
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Breaded Brie
Brie wedges deep fried in breadcrumbs served with a redcurrant jam
Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Why not try 3 starters as a mixed sharing board for just £16.50
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Home Cooked Ham, Eggs & Chips
Home cooked ham with two eggs and skin on fries
Mushroom Linguine
Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Served with skin on fries, garden peas and tartare sauce
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Tuna
Tuna mayo with warm grilled cheese
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spiced butterfly chicken breast with mayo and lettuce
Oven baked jacket potato. Served with coleslaw
Chilli Con Carne with Sour Cream
Tuna Mayo
Cheese & Beans
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding
Roast Topside of Beef
Rosemary Infused Leg of lamb
low Roasted Loin of Pork
Herb Marinated Chicken Breast
Vegetarian Roast (V)
Why not add a side to your roast?
Extra Roast Potatoes
Braised Red Cabbage
Cauliflower Cheese
New Potatoes in a Parsley Butter
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, Spinach & Sweet Potato Curry
Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for 1.5
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Soup of the Day (v)
Ask for today’s choice. Served with bread and butter
Crispy Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Hummus
Hummus and pitta bread
Sausages & Mash
Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available
Fish & Chips
Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce
Ham & Eggs
Our thick-cut ham served with chips, peas and one free range fried egg
Scampi & Chips
Scampi served with skin on fries, peas and tartare sauce
Three Bean Chilli (v)
Spicy three bean chilli served with rice, sour cream and nachos
Ice Cream (v)
Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce
Fruit Crumble
Ask for today’s choice. Served with custard
Ham Hock & Pea Terrine
A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.
Homemade Carrot, Coriander & Cinnamon Soup
A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.
Smoked Cod & Pancetta Fishcake
Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.
Breaded Camembert Wedges
Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.
Traditional Roast Turkey
Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.
Festive Nut Roast (VE) (GF)
A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.
Roasted Sea Bass Fillet
Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.
Lamb Shank
A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.
Engineer Festive Beef & Pulled Turkey Burger
Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.
Traditional Christmas Pudding
A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.
Chocolate & Orange Dessert (VE) (GF)
A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.
Mixed Sorbet Selection
A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.
Toffee Waffle & Rum Pudding
A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.
Tomato Soup
Served with bread and butter
Garlic Ciabatta
Hand-Carved Roast Turkey
Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.
Penne Bolognese
Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.
Chocolate Brownie
Served warm with vanilla ice cream and chocolate sauce.
Wafer Boat
A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.
Fork Buffet - £16 per person
Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy
Finger Buffet - £14 per person
Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad
Canapés - £1.60 per item or £150 for a mix of 100 items
Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini
Desserts - £5 per person
Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream
Tea & Coffee
Unlimited tea and coffee can be added to your buffet for a fixed price of £40
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Breaded Brie
Brie wedges deep fried in breadcrumbs served with a redcurrant jam
Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Why not try 3 starters as a mixed sharing board for just £16.50
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Home Cooked Ham, Eggs & Chips
Home cooked ham with two eggs and skin on fries
Mushroom Linguine
Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Served with skin on fries, garden peas and tartare sauce
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Tuna
Tuna mayo with warm grilled cheese
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spiced butterfly chicken breast with mayo and lettuce
Oven baked jacket potato. Served with coleslaw
Chilli Con Carne with Sour Cream
Tuna Mayo
Cheese & Beans
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding
Roast Topside of Beef
Rosemary Infused Leg of lamb
low Roasted Loin of Pork
Herb Marinated Chicken Breast
Vegetarian Roast (V)
Why not add a side to your roast?
Extra Roast Potatoes
Braised Red Cabbage
Cauliflower Cheese
New Potatoes in a Parsley Butter
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, Spinach & Sweet Potato Curry
Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for 1.5
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Soup of the Day (v)
Ask for today’s choice. Served with bread and butter
Crispy Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Hummus
Hummus and pitta bread
Sausages & Mash
Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available
Fish & Chips
Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce
Ham & Eggs
Our thick-cut ham served with chips, peas and one free range fried egg
Scampi & Chips
Scampi served with skin on fries, peas and tartare sauce
Three Bean Chilli (v)
Spicy three bean chilli served with rice, sour cream and nachos
Ice Cream (v)
Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce
Fruit Crumble
Ask for today’s choice. Served with custard
Ham Hock & Pea Terrine
A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.
Homemade Carrot, Coriander & Cinnamon Soup
A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.
Smoked Cod & Pancetta Fishcake
Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.
Breaded Camembert Wedges
Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.
Traditional Roast Turkey
Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.
Festive Nut Roast (VE) (GF)
A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.
Roasted Sea Bass Fillet
Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.
Lamb Shank
A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.
Engineer Festive Beef & Pulled Turkey Burger
Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.
Traditional Christmas Pudding
A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.
Chocolate & Orange Dessert (VE) (GF)
A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.
Mixed Sorbet Selection
A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.
Toffee Waffle & Rum Pudding
A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.
Tomato Soup
Served with bread and butter
Garlic Ciabatta
Hand-Carved Roast Turkey
Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.
Penne Bolognese
Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.
Chocolate Brownie
Served warm with vanilla ice cream and chocolate sauce.
Wafer Boat
A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.
Fork Buffet - £16 per person
Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy
Finger Buffet - £14 per person
Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad
Canapés - £1.60 per item or £150 for a mix of 100 items
Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini
Desserts - £5 per person
Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream
Tea & Coffee
Unlimited tea and coffee can be added to your buffet for a fixed price of £40
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Breaded Brie
Brie wedges deep fried in breadcrumbs served with a redcurrant jam
Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Why not try 3 starters as a mixed sharing board for just £16.50
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Home Cooked Ham, Eggs & Chips
Home cooked ham with two eggs and skin on fries
Mushroom Linguine
Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Served with skin on fries, garden peas and tartare sauce
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Tuna
Tuna mayo with warm grilled cheese
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spiced butterfly chicken breast with mayo and lettuce
Oven baked jacket potato. Served with coleslaw
Chilli Con Carne with Sour Cream
Tuna Mayo
Cheese & Beans
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding
Roast Topside of Beef
Rosemary Infused Leg of lamb
low Roasted Loin of Pork
Herb Marinated Chicken Breast
Vegetarian Roast (V)
Why not add a side to your roast?
Extra Roast Potatoes
Braised Red Cabbage
Cauliflower Cheese
New Potatoes in a Parsley Butter
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, Spinach & Sweet Potato Curry
Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for 1.5
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Soup of the Day (v)
Ask for today’s choice. Served with bread and butter
Crispy Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Hummus
Hummus and pitta bread
Sausages & Mash
Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available
Fish & Chips
Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce
Ham & Eggs
Our thick-cut ham served with chips, peas and one free range fried egg
Scampi & Chips
Scampi served with skin on fries, peas and tartare sauce
Three Bean Chilli (v)
Spicy three bean chilli served with rice, sour cream and nachos
Ice Cream (v)
Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce
Fruit Crumble
Ask for today’s choice. Served with custard
Ham Hock & Pea Terrine
A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.
Homemade Carrot, Coriander & Cinnamon Soup
A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.
Smoked Cod & Pancetta Fishcake
Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.
Breaded Camembert Wedges
Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.
Traditional Roast Turkey
Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.
Festive Nut Roast (VE) (GF)
A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.
Roasted Sea Bass Fillet
Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.
Lamb Shank
A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.
Engineer Festive Beef & Pulled Turkey Burger
Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.
Traditional Christmas Pudding
A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.
Chocolate & Orange Dessert (VE) (GF)
A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.
Mixed Sorbet Selection
A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.
Toffee Waffle & Rum Pudding
A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.
Tomato Soup
Served with bread and butter
Garlic Ciabatta
Hand-Carved Roast Turkey
Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.
Penne Bolognese
Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.
Chocolate Brownie
Served warm with vanilla ice cream and chocolate sauce.
Wafer Boat
A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.
Fork Buffet - £16 per person
Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy
Finger Buffet - £14 per person
Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad
Canapés - £1.60 per item or £150 for a mix of 100 items
Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini
Desserts - £5 per person
Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream
Tea & Coffee
Unlimited tea and coffee can be added to your buffet for a fixed price of £40
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Breaded Brie
Brie wedges deep fried in breadcrumbs served with a redcurrant jam
Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Why not try 3 starters as a mixed sharing board for just £16.50
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Home Cooked Ham, Eggs & Chips
Home cooked ham with two eggs and skin on fries
Mushroom Linguine
Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Served with skin on fries, garden peas and tartare sauce
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Tuna
Tuna mayo with warm grilled cheese
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spiced butterfly chicken breast with mayo and lettuce
Oven baked jacket potato. Served with coleslaw
Chilli Con Carne with Sour Cream
Tuna Mayo
Cheese & Beans
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding
Roast Topside of Beef
Rosemary Infused Leg of lamb
low Roasted Loin of Pork
Herb Marinated Chicken Breast
Vegetarian Roast (V)
Why not add a side to your roast?
Extra Roast Potatoes
Braised Red Cabbage
Cauliflower Cheese
New Potatoes in a Parsley Butter
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, Spinach & Sweet Potato Curry
Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for 1.5
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Soup of the Day (v)
Ask for today’s choice. Served with bread and butter
Crispy Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Hummus
Hummus and pitta bread
Sausages & Mash
Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available
Fish & Chips
Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce
Ham & Eggs
Our thick-cut ham served with chips, peas and one free range fried egg
Scampi & Chips
Scampi served with skin on fries, peas and tartare sauce
Three Bean Chilli (v)
Spicy three bean chilli served with rice, sour cream and nachos
Ice Cream (v)
Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce
Fruit Crumble
Ask for today’s choice. Served with custard
Ham Hock & Pea Terrine
A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.
Homemade Carrot, Coriander & Cinnamon Soup
A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.
Smoked Cod & Pancetta Fishcake
Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.
Breaded Camembert Wedges
Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.
Traditional Roast Turkey
Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.
Festive Nut Roast (VE) (GF)
A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.
Roasted Sea Bass Fillet
Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.
Lamb Shank
A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.
Engineer Festive Beef & Pulled Turkey Burger
Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.
Traditional Christmas Pudding
A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.
Chocolate & Orange Dessert (VE) (GF)
A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.
Mixed Sorbet Selection
A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.
Toffee Waffle & Rum Pudding
A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.
Tomato Soup
Served with bread and butter
Garlic Ciabatta
Hand-Carved Roast Turkey
Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.
Penne Bolognese
Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.
Chocolate Brownie
Served warm with vanilla ice cream and chocolate sauce.
Wafer Boat
A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.
Fork Buffet - £16 per person
Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy
Finger Buffet - £14 per person
Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad
Canapés - £1.60 per item or £150 for a mix of 100 items
Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini
Desserts - £5 per person
Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream
Tea & Coffee
Unlimited tea and coffee can be added to your buffet for a fixed price of £40
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Breaded Brie
Brie wedges deep fried in breadcrumbs served with a redcurrant jam
Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Why not try 3 starters as a mixed sharing board for just £16.50
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Home Cooked Ham, Eggs & Chips
Home cooked ham with two eggs and skin on fries
Mushroom Linguine
Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Served with skin on fries, garden peas and tartare sauce
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Tuna
Tuna mayo with warm grilled cheese
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spiced butterfly chicken breast with mayo and lettuce
Oven baked jacket potato. Served with coleslaw
Chilli Con Carne with Sour Cream
Tuna Mayo
Cheese & Beans
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding
Roast Topside of Beef
Rosemary Infused Leg of lamb
low Roasted Loin of Pork
Herb Marinated Chicken Breast
Vegetarian Roast (V)
Why not add a side to your roast?
Extra Roast Potatoes
Braised Red Cabbage
Cauliflower Cheese
New Potatoes in a Parsley Butter
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, Spinach & Sweet Potato Curry
Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for 1.5
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Soup of the Day (v)
Ask for today’s choice. Served with bread and butter
Crispy Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Hummus
Hummus and pitta bread
Sausages & Mash
Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available
Fish & Chips
Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce
Ham & Eggs
Our thick-cut ham served with chips, peas and one free range fried egg
Scampi & Chips
Scampi served with skin on fries, peas and tartare sauce
Three Bean Chilli (v)
Spicy three bean chilli served with rice, sour cream and nachos
Ice Cream (v)
Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce
Fruit Crumble
Ask for today’s choice. Served with custard
Ham Hock & Pea Terrine
A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.
Homemade Carrot, Coriander & Cinnamon Soup
A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.
Smoked Cod & Pancetta Fishcake
Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.
Breaded Camembert Wedges
Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.
Traditional Roast Turkey
Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.
Festive Nut Roast (VE) (GF)
A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.
Roasted Sea Bass Fillet
Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.
Lamb Shank
A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.
Engineer Festive Beef & Pulled Turkey Burger
Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.
Traditional Christmas Pudding
A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.
Chocolate & Orange Dessert (VE) (GF)
A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.
Mixed Sorbet Selection
A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.
Toffee Waffle & Rum Pudding
A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.
Tomato Soup
Served with bread and butter
Garlic Ciabatta
Hand-Carved Roast Turkey
Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.
Penne Bolognese
Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.
Chocolate Brownie
Served warm with vanilla ice cream and chocolate sauce.
Wafer Boat
A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.
Fork Buffet - £16 per person
Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy
Finger Buffet - £14 per person
Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad
Canapés - £1.60 per item or £150 for a mix of 100 items
Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini
Desserts - £5 per person
Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream
Tea & Coffee
Unlimited tea and coffee can be added to your buffet for a fixed price of £40
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Breaded Brie
Brie wedges deep fried in breadcrumbs served with a redcurrant jam
Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Why not try 3 starters as a mixed sharing board for just £16.50
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Home Cooked Ham, Eggs & Chips
Home cooked ham with two eggs and skin on fries
Mushroom Linguine
Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Served with skin on fries, garden peas and tartare sauce
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Tuna
Tuna mayo with warm grilled cheese
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spiced butterfly chicken breast with mayo and lettuce
Oven baked jacket potato. Served with coleslaw
Chilli Con Carne with Sour Cream
Tuna Mayo
Cheese & Beans
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding
Roast Topside of Beef
Rosemary Infused Leg of lamb
low Roasted Loin of Pork
Herb Marinated Chicken Breast
Vegetarian Roast (V)
Why not add a side to your roast?
Extra Roast Potatoes
Braised Red Cabbage
Cauliflower Cheese
New Potatoes in a Parsley Butter
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, Spinach & Sweet Potato Curry
Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for 1.5
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Soup of the Day (v)
Ask for today’s choice. Served with bread and butter
Crispy Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Hummus
Hummus and pitta bread
Sausages & Mash
Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available
Fish & Chips
Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce
Ham & Eggs
Our thick-cut ham served with chips, peas and one free range fried egg
Scampi & Chips
Scampi served with skin on fries, peas and tartare sauce
Three Bean Chilli (v)
Spicy three bean chilli served with rice, sour cream and nachos
Ice Cream (v)
Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce
Fruit Crumble
Ask for today’s choice. Served with custard
Ham Hock & Pea Terrine
A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.
Homemade Carrot, Coriander & Cinnamon Soup
A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.
Smoked Cod & Pancetta Fishcake
Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.
Breaded Camembert Wedges
Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.
Traditional Roast Turkey
Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.
Festive Nut Roast (VE) (GF)
A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.
Roasted Sea Bass Fillet
Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.
Lamb Shank
A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.
Engineer Festive Beef & Pulled Turkey Burger
Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.
Traditional Christmas Pudding
A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.
Chocolate & Orange Dessert (VE) (GF)
A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.
Mixed Sorbet Selection
A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.
Toffee Waffle & Rum Pudding
A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.
Tomato Soup
Served with bread and butter
Garlic Ciabatta
Hand-Carved Roast Turkey
Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.
Penne Bolognese
Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.
Chocolate Brownie
Served warm with vanilla ice cream and chocolate sauce.
Wafer Boat
A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.
Fork Buffet - £16 per person
Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy
Finger Buffet - £14 per person
Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad
Canapés - £1.60 per item or £150 for a mix of 100 items
Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini
Desserts - £5 per person
Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream
Tea & Coffee
Unlimited tea and coffee can be added to your buffet for a fixed price of £40
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Breaded Brie
Brie wedges deep fried in breadcrumbs served with a redcurrant jam
Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Why not try 3 starters as a mixed sharing board for just £16.50
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Home Cooked Ham, Eggs & Chips
Home cooked ham with two eggs and skin on fries
Mushroom Linguine
Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Served with skin on fries, garden peas and tartare sauce
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Tuna
Tuna mayo with warm grilled cheese
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spiced butterfly chicken breast with mayo and lettuce
Oven baked jacket potato. Served with coleslaw
Chilli Con Carne with Sour Cream
Tuna Mayo
Cheese & Beans
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding
Roast Topside of Beef
Rosemary Infused Leg of lamb
low Roasted Loin of Pork
Herb Marinated Chicken Breast
Vegetarian Roast (V)
Why not add a side to your roast?
Extra Roast Potatoes
Braised Red Cabbage
Cauliflower Cheese
New Potatoes in a Parsley Butter
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, Spinach & Sweet Potato Curry
Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for 1.5
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Soup of the Day (v)
Ask for today’s choice. Served with bread and butter
Crispy Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Hummus
Hummus and pitta bread
Sausages & Mash
Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available
Fish & Chips
Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce
Ham & Eggs
Our thick-cut ham served with chips, peas and one free range fried egg
Scampi & Chips
Scampi served with skin on fries, peas and tartare sauce
Three Bean Chilli (v)
Spicy three bean chilli served with rice, sour cream and nachos
Ice Cream (v)
Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce
Fruit Crumble
Ask for today’s choice. Served with custard
Ham Hock & Pea Terrine
A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.
Homemade Carrot, Coriander & Cinnamon Soup
A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.
Smoked Cod & Pancetta Fishcake
Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.
Breaded Camembert Wedges
Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.
Traditional Roast Turkey
Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.
Festive Nut Roast (VE) (GF)
A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.
Roasted Sea Bass Fillet
Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.
Lamb Shank
A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.
Engineer Festive Beef & Pulled Turkey Burger
Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.
Traditional Christmas Pudding
A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.
Chocolate & Orange Dessert (VE) (GF)
A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.
Mixed Sorbet Selection
A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.
Toffee Waffle & Rum Pudding
A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.
Tomato Soup
Served with bread and butter
Garlic Ciabatta
Hand-Carved Roast Turkey
Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.
Penne Bolognese
Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.
Chocolate Brownie
Served warm with vanilla ice cream and chocolate sauce.
Wafer Boat
A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.
Fork Buffet - £16 per person
Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy
Finger Buffet - £14 per person
Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad
Canapés - £1.60 per item or £150 for a mix of 100 items
Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini
Desserts - £5 per person
Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream
Tea & Coffee
Unlimited tea and coffee can be added to your buffet for a fixed price of £40
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Breaded Brie
Brie wedges deep fried in breadcrumbs served with a redcurrant jam
Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Why not try 3 starters as a mixed sharing board for just £16.50
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Home Cooked Ham, Eggs & Chips
Home cooked ham with two eggs and skin on fries
Mushroom Linguine
Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Served with skin on fries, garden peas and tartare sauce
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Tuna
Tuna mayo with warm grilled cheese
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spiced butterfly chicken breast with mayo and lettuce
Oven baked jacket potato. Served with coleslaw
Chilli Con Carne with Sour Cream
Tuna Mayo
Cheese & Beans
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding
Roast Topside of Beef
Rosemary Infused Leg of lamb
low Roasted Loin of Pork
Herb Marinated Chicken Breast
Vegetarian Roast (V)
Why not add a side to your roast?
Extra Roast Potatoes
Braised Red Cabbage
Cauliflower Cheese
New Potatoes in a Parsley Butter
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, Spinach & Sweet Potato Curry
Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for 1.5
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Soup of the Day (v)
Ask for today’s choice. Served with bread and butter
Crispy Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Hummus
Hummus and pitta bread
Sausages & Mash
Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available
Fish & Chips
Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce
Ham & Eggs
Our thick-cut ham served with chips, peas and one free range fried egg
Scampi & Chips
Scampi served with skin on fries, peas and tartare sauce
Three Bean Chilli (v)
Spicy three bean chilli served with rice, sour cream and nachos
Ice Cream (v)
Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce
Fruit Crumble
Ask for today’s choice. Served with custard
Ham Hock & Pea Terrine
A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.
Homemade Carrot, Coriander & Cinnamon Soup
A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.
Smoked Cod & Pancetta Fishcake
Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.
Breaded Camembert Wedges
Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.
Traditional Roast Turkey
Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.
Festive Nut Roast (VE) (GF)
A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.
Roasted Sea Bass Fillet
Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.
Lamb Shank
A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.
Engineer Festive Beef & Pulled Turkey Burger
Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.
Traditional Christmas Pudding
A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.
Chocolate & Orange Dessert (VE) (GF)
A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.
Mixed Sorbet Selection
A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.
Toffee Waffle & Rum Pudding
A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.
Tomato Soup
Served with bread and butter
Garlic Ciabatta
Hand-Carved Roast Turkey
Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.
Penne Bolognese
Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.
Chocolate Brownie
Served warm with vanilla ice cream and chocolate sauce.
Wafer Boat
A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.
Fork Buffet - £16 per person
Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy
Finger Buffet - £14 per person
Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad
Canapés - £1.60 per item or £150 for a mix of 100 items
Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini
Desserts - £5 per person
Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream
Tea & Coffee
Unlimited tea and coffee can be added to your buffet for a fixed price of £40
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Breaded Brie
Brie wedges deep fried in breadcrumbs served with a redcurrant jam
Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Why not try 3 starters as a mixed sharing board for just £16.50
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Home Cooked Ham, Eggs & Chips
Home cooked ham with two eggs and skin on fries
Mushroom Linguine
Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Served with skin on fries, garden peas and tartare sauce
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Tuna
Tuna mayo with warm grilled cheese
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spiced butterfly chicken breast with mayo and lettuce
Oven baked jacket potato. Served with coleslaw
Chilli Con Carne with Sour Cream
Tuna Mayo
Cheese & Beans
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding
Roast Topside of Beef
Rosemary Infused Leg of lamb
low Roasted Loin of Pork
Herb Marinated Chicken Breast
Vegetarian Roast (V)
Why not add a side to your roast?
Extra Roast Potatoes
Braised Red Cabbage
Cauliflower Cheese
New Potatoes in a Parsley Butter
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, Spinach & Sweet Potato Curry
Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for 1.5
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Soup of the Day (v)
Ask for today’s choice. Served with bread and butter
Crispy Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Hummus
Hummus and pitta bread
Sausages & Mash
Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available
Fish & Chips
Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce
Ham & Eggs
Our thick-cut ham served with chips, peas and one free range fried egg
Scampi & Chips
Scampi served with skin on fries, peas and tartare sauce
Three Bean Chilli (v)
Spicy three bean chilli served with rice, sour cream and nachos
Ice Cream (v)
Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce
Fruit Crumble
Ask for today’s choice. Served with custard
Ham Hock & Pea Terrine
A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.
Homemade Carrot, Coriander & Cinnamon Soup
A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.
Smoked Cod & Pancetta Fishcake
Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.
Breaded Camembert Wedges
Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.
Traditional Roast Turkey
Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.
Festive Nut Roast (VE) (GF)
A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.
Roasted Sea Bass Fillet
Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.
Lamb Shank
A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.
Engineer Festive Beef & Pulled Turkey Burger
Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.
Traditional Christmas Pudding
A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.
Chocolate & Orange Dessert (VE) (GF)
A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.
Mixed Sorbet Selection
A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.
Toffee Waffle & Rum Pudding
A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.
Tomato Soup
Served with bread and butter
Garlic Ciabatta
Hand-Carved Roast Turkey
Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.
Penne Bolognese
Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.
Chocolate Brownie
Served warm with vanilla ice cream and chocolate sauce.
Wafer Boat
A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.
Fork Buffet - £16 per person
Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy
Finger Buffet - £14 per person
Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad
Canapés - £1.60 per item or £150 for a mix of 100 items
Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini
Desserts - £5 per person
Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream
Tea & Coffee
Unlimited tea and coffee can be added to your buffet for a fixed price of £40
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Breaded Brie
Brie wedges deep fried in breadcrumbs served with a redcurrant jam
Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Why not try 3 starters as a mixed sharing board for just £16.50
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Home Cooked Ham, Eggs & Chips
Home cooked ham with two eggs and skin on fries
Mushroom Linguine
Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Served with skin on fries, garden peas and tartare sauce
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Tuna
Tuna mayo with warm grilled cheese
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spiced butterfly chicken breast with mayo and lettuce
Oven baked jacket potato. Served with coleslaw
Chilli Con Carne with Sour Cream
Tuna Mayo
Cheese & Beans
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding
Roast Topside of Beef
Rosemary Infused Leg of lamb
low Roasted Loin of Pork
Herb Marinated Chicken Breast
Vegetarian Roast (V)
Why not add a side to your roast?
Extra Roast Potatoes
Braised Red Cabbage
Cauliflower Cheese
New Potatoes in a Parsley Butter
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, Spinach & Sweet Potato Curry
Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for 1.5
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Soup of the Day (v)
Ask for today’s choice. Served with bread and butter
Crispy Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Hummus
Hummus and pitta bread
Sausages & Mash
Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available
Fish & Chips
Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce
Ham & Eggs
Our thick-cut ham served with chips, peas and one free range fried egg
Scampi & Chips
Scampi served with skin on fries, peas and tartare sauce
Three Bean Chilli (v)
Spicy three bean chilli served with rice, sour cream and nachos
Ice Cream (v)
Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce
Fruit Crumble
Ask for today’s choice. Served with custard
Ham Hock & Pea Terrine
A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.
Homemade Carrot, Coriander & Cinnamon Soup
A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.
Smoked Cod & Pancetta Fishcake
Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.
Breaded Camembert Wedges
Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.
Traditional Roast Turkey
Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.
Festive Nut Roast (VE) (GF)
A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.
Roasted Sea Bass Fillet
Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.
Lamb Shank
A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.
Engineer Festive Beef & Pulled Turkey Burger
Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.
Traditional Christmas Pudding
A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.
Chocolate & Orange Dessert (VE) (GF)
A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.
Mixed Sorbet Selection
A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.
Toffee Waffle & Rum Pudding
A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.
Tomato Soup
Served with bread and butter
Garlic Ciabatta
Hand-Carved Roast Turkey
Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.
Penne Bolognese
Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.
Chocolate Brownie
Served warm with vanilla ice cream and chocolate sauce.
Wafer Boat
A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.
Fork Buffet - £16 per person
Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy
Finger Buffet - £14 per person
Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad
Canapés - £1.60 per item or £150 for a mix of 100 items
Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini
Desserts - £5 per person
Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream
Tea & Coffee
Unlimited tea and coffee can be added to your buffet for a fixed price of £40
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Breaded Brie
Brie wedges deep fried in breadcrumbs served with a redcurrant jam
Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Why not try 3 starters as a mixed sharing board for just £16.50
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Home Cooked Ham, Eggs & Chips
Home cooked ham with two eggs and skin on fries
Mushroom Linguine
Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Served with skin on fries, garden peas and tartare sauce
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Tuna
Tuna mayo with warm grilled cheese
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spiced butterfly chicken breast with mayo and lettuce
Oven baked jacket potato. Served with coleslaw
Chilli Con Carne with Sour Cream
Tuna Mayo
Cheese & Beans
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding
Roast Topside of Beef
Rosemary Infused Leg of lamb
low Roasted Loin of Pork
Herb Marinated Chicken Breast
Vegetarian Roast (V)
Why not add a side to your roast?
Extra Roast Potatoes
Braised Red Cabbage
Cauliflower Cheese
New Potatoes in a Parsley Butter
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, Spinach & Sweet Potato Curry
Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for 1.5
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Soup of the Day (v)
Ask for today’s choice. Served with bread and butter
Crispy Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Hummus
Hummus and pitta bread
Sausages & Mash
Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available
Fish & Chips
Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce
Ham & Eggs
Our thick-cut ham served with chips, peas and one free range fried egg
Scampi & Chips
Scampi served with skin on fries, peas and tartare sauce
Three Bean Chilli (v)
Spicy three bean chilli served with rice, sour cream and nachos
Ice Cream (v)
Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce
Fruit Crumble
Ask for today’s choice. Served with custard
Ham Hock & Pea Terrine
A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.
Homemade Carrot, Coriander & Cinnamon Soup
A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.
Smoked Cod & Pancetta Fishcake
Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.
Breaded Camembert Wedges
Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.
Traditional Roast Turkey
Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.
Festive Nut Roast (VE) (GF)
A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.
Roasted Sea Bass Fillet
Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.
Lamb Shank
A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.
Engineer Festive Beef & Pulled Turkey Burger
Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.
Traditional Christmas Pudding
A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.
Chocolate & Orange Dessert (VE) (GF)
A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.
Mixed Sorbet Selection
A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.
Toffee Waffle & Rum Pudding
A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.
Tomato Soup
Served with bread and butter
Garlic Ciabatta
Hand-Carved Roast Turkey
Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.
Penne Bolognese
Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.
Chocolate Brownie
Served warm with vanilla ice cream and chocolate sauce.
Wafer Boat
A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.
Fork Buffet - £16 per person
Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy
Finger Buffet - £14 per person
Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad
Canapés - £1.60 per item or £150 for a mix of 100 items
Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini
Desserts - £5 per person
Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream
Tea & Coffee
Unlimited tea and coffee can be added to your buffet for a fixed price of £40
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Breaded Brie
Brie wedges deep fried in breadcrumbs served with a redcurrant jam
Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Why not try 3 starters as a mixed sharing board for just £16.50
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Home Cooked Ham, Eggs & Chips
Home cooked ham with two eggs and skin on fries
Mushroom Linguine
Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Served with skin on fries, garden peas and tartare sauce
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Tuna
Tuna mayo with warm grilled cheese
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spiced butterfly chicken breast with mayo and lettuce
Oven baked jacket potato. Served with coleslaw
Chilli Con Carne with Sour Cream
Tuna Mayo
Cheese & Beans
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding
Roast Topside of Beef
Rosemary Infused Leg of lamb
low Roasted Loin of Pork
Herb Marinated Chicken Breast
Vegetarian Roast (V)
Why not add a side to your roast?
Extra Roast Potatoes
Braised Red Cabbage
Cauliflower Cheese
New Potatoes in a Parsley Butter
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, Spinach & Sweet Potato Curry
Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for 1.5
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Soup of the Day (v)
Ask for today’s choice. Served with bread and butter
Crispy Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Hummus
Hummus and pitta bread
Sausages & Mash
Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available
Fish & Chips
Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce
Ham & Eggs
Our thick-cut ham served with chips, peas and one free range fried egg
Scampi & Chips
Scampi served with skin on fries, peas and tartare sauce
Three Bean Chilli (v)
Spicy three bean chilli served with rice, sour cream and nachos
Ice Cream (v)
Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce
Fruit Crumble
Ask for today’s choice. Served with custard
Ham Hock & Pea Terrine
A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.
Homemade Carrot, Coriander & Cinnamon Soup
A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.
Smoked Cod & Pancetta Fishcake
Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.
Breaded Camembert Wedges
Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.
Traditional Roast Turkey
Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.
Festive Nut Roast (VE) (GF)
A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.
Roasted Sea Bass Fillet
Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.
Lamb Shank
A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.
Engineer Festive Beef & Pulled Turkey Burger
Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.
Traditional Christmas Pudding
A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.
Chocolate & Orange Dessert (VE) (GF)
A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.
Mixed Sorbet Selection
A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.
Toffee Waffle & Rum Pudding
A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.
Tomato Soup
Served with bread and butter
Garlic Ciabatta
Hand-Carved Roast Turkey
Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.
Penne Bolognese
Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.
Chocolate Brownie
Served warm with vanilla ice cream and chocolate sauce.
Wafer Boat
A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.
Fork Buffet - £16 per person
Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy
Finger Buffet - £14 per person
Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad
Canapés - £1.60 per item or £150 for a mix of 100 items
Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini
Desserts - £5 per person
Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream
Tea & Coffee
Unlimited tea and coffee can be added to your buffet for a fixed price of £40
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Breaded Brie
Brie wedges deep fried in breadcrumbs served with a redcurrant jam
Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Why not try 3 starters as a mixed sharing board for just £16.50
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Home Cooked Ham, Eggs & Chips
Home cooked ham with two eggs and skin on fries
Mushroom Linguine
Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Served with skin on fries, garden peas and tartare sauce
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Tuna
Tuna mayo with warm grilled cheese
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spiced butterfly chicken breast with mayo and lettuce
Oven baked jacket potato. Served with coleslaw
Chilli Con Carne with Sour Cream
Tuna Mayo
Cheese & Beans
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding
Roast Topside of Beef
Rosemary Infused Leg of lamb
low Roasted Loin of Pork
Herb Marinated Chicken Breast
Vegetarian Roast (V)
Why not add a side to your roast?
Extra Roast Potatoes
Braised Red Cabbage
Cauliflower Cheese
New Potatoes in a Parsley Butter
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, Spinach & Sweet Potato Curry
Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for 1.5
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Soup of the Day (v)
Ask for today’s choice. Served with bread and butter
Crispy Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Hummus
Hummus and pitta bread
Sausages & Mash
Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available
Fish & Chips
Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce
Ham & Eggs
Our thick-cut ham served with chips, peas and one free range fried egg
Scampi & Chips
Scampi served with skin on fries, peas and tartare sauce
Three Bean Chilli (v)
Spicy three bean chilli served with rice, sour cream and nachos
Ice Cream (v)
Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce
Fruit Crumble
Ask for today’s choice. Served with custard
Ham Hock & Pea Terrine
A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.
Homemade Carrot, Coriander & Cinnamon Soup
A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.
Smoked Cod & Pancetta Fishcake
Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.
Breaded Camembert Wedges
Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.
Traditional Roast Turkey
Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.
Festive Nut Roast (VE) (GF)
A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.
Roasted Sea Bass Fillet
Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.
Lamb Shank
A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.
Engineer Festive Beef & Pulled Turkey Burger
Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.
Traditional Christmas Pudding
A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.
Chocolate & Orange Dessert (VE) (GF)
A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.
Mixed Sorbet Selection
A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.
Toffee Waffle & Rum Pudding
A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.
Tomato Soup
Served with bread and butter
Garlic Ciabatta
Hand-Carved Roast Turkey
Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.
Penne Bolognese
Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.
Chocolate Brownie
Served warm with vanilla ice cream and chocolate sauce.
Wafer Boat
A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.
Fork Buffet - £16 per person
Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy
Finger Buffet - £14 per person
Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad
Canapés - £1.60 per item or £150 for a mix of 100 items
Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini
Desserts - £5 per person
Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream
Tea & Coffee
Unlimited tea and coffee can be added to your buffet for a fixed price of £40
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Breaded Brie
Brie wedges deep fried in breadcrumbs served with a redcurrant jam
Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Why not try 3 starters as a mixed sharing board for just £16.50
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Home Cooked Ham, Eggs & Chips
Home cooked ham with two eggs and skin on fries
Mushroom Linguine
Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Served with skin on fries, garden peas and tartare sauce
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Tuna
Tuna mayo with warm grilled cheese
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spiced butterfly chicken breast with mayo and lettuce
Oven baked jacket potato. Served with coleslaw
Chilli Con Carne with Sour Cream
Tuna Mayo
Cheese & Beans
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding
Roast Topside of Beef
Rosemary Infused Leg of lamb
low Roasted Loin of Pork
Herb Marinated Chicken Breast
Vegetarian Roast (V)
Why not add a side to your roast?
Extra Roast Potatoes
Braised Red Cabbage
Cauliflower Cheese
New Potatoes in a Parsley Butter
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, Spinach & Sweet Potato Curry
Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for 1.5
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Soup of the Day (v)
Ask for today’s choice. Served with bread and butter
Crispy Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Hummus
Hummus and pitta bread
Sausages & Mash
Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available
Fish & Chips
Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce
Ham & Eggs
Our thick-cut ham served with chips, peas and one free range fried egg
Scampi & Chips
Scampi served with skin on fries, peas and tartare sauce
Three Bean Chilli (v)
Spicy three bean chilli served with rice, sour cream and nachos
Ice Cream (v)
Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce
Fruit Crumble
Ask for today’s choice. Served with custard
Ham Hock & Pea Terrine
A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.
Homemade Carrot, Coriander & Cinnamon Soup
A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.
Smoked Cod & Pancetta Fishcake
Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.
Breaded Camembert Wedges
Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.
Traditional Roast Turkey
Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.
Festive Nut Roast (VE) (GF)
A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.
Roasted Sea Bass Fillet
Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.
Lamb Shank
A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.
Engineer Festive Beef & Pulled Turkey Burger
Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.
Traditional Christmas Pudding
A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.
Chocolate & Orange Dessert (VE) (GF)
A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.
Mixed Sorbet Selection
A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.
Toffee Waffle & Rum Pudding
A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.
Tomato Soup
Served with bread and butter
Garlic Ciabatta
Hand-Carved Roast Turkey
Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.
Penne Bolognese
Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.
Chocolate Brownie
Served warm with vanilla ice cream and chocolate sauce.
Wafer Boat
A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.
Fork Buffet - £16 per person
Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy
Finger Buffet - £14 per person
Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad
Canapés - £1.60 per item or £150 for a mix of 100 items
Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini
Desserts - £5 per person
Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream
Tea & Coffee
Unlimited tea and coffee can be added to your buffet for a fixed price of £40
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Breaded Brie
Brie wedges deep fried in breadcrumbs served with a redcurrant jam
Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Why not try 3 starters as a mixed sharing board for just £16.50
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Home Cooked Ham, Eggs & Chips
Home cooked ham with two eggs and skin on fries
Mushroom Linguine
Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Served with skin on fries, garden peas and tartare sauce
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Tuna
Tuna mayo with warm grilled cheese
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spiced butterfly chicken breast with mayo and lettuce
Oven baked jacket potato. Served with coleslaw
Chilli Con Carne with Sour Cream
Tuna Mayo
Cheese & Beans
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding
Roast Topside of Beef
Rosemary Infused Leg of lamb
low Roasted Loin of Pork
Herb Marinated Chicken Breast
Vegetarian Roast (V)
Why not add a side to your roast?
Extra Roast Potatoes
Braised Red Cabbage
Cauliflower Cheese
New Potatoes in a Parsley Butter
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, Spinach & Sweet Potato Curry
Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for 1.5
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Soup of the Day (v)
Ask for today’s choice. Served with bread and butter
Crispy Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Hummus
Hummus and pitta bread
Sausages & Mash
Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available
Fish & Chips
Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce
Ham & Eggs
Our thick-cut ham served with chips, peas and one free range fried egg
Scampi & Chips
Scampi served with skin on fries, peas and tartare sauce
Three Bean Chilli (v)
Spicy three bean chilli served with rice, sour cream and nachos
Ice Cream (v)
Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce
Fruit Crumble
Ask for today’s choice. Served with custard
Ham Hock & Pea Terrine
A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.
Homemade Carrot, Coriander & Cinnamon Soup
A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.
Smoked Cod & Pancetta Fishcake
Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.
Breaded Camembert Wedges
Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.
Traditional Roast Turkey
Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.
Festive Nut Roast (VE) (GF)
A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.
Roasted Sea Bass Fillet
Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.
Lamb Shank
A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.
Engineer Festive Beef & Pulled Turkey Burger
Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.
Traditional Christmas Pudding
A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.
Chocolate & Orange Dessert (VE) (GF)
A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.
Mixed Sorbet Selection
A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.
Toffee Waffle & Rum Pudding
A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.
Tomato Soup
Served with bread and butter
Garlic Ciabatta
Hand-Carved Roast Turkey
Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.
Penne Bolognese
Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.
Chocolate Brownie
Served warm with vanilla ice cream and chocolate sauce.
Wafer Boat
A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.
Fork Buffet - £16 per person
Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy
Finger Buffet - £14 per person
Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad
Canapés - £1.60 per item or £150 for a mix of 100 items
Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini
Desserts - £5 per person
Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream
Tea & Coffee
Unlimited tea and coffee can be added to your buffet for a fixed price of £40
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Breaded Brie
Brie wedges deep fried in breadcrumbs served with a redcurrant jam
Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Why not try 3 starters as a mixed sharing board for just £16.50
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Home Cooked Ham, Eggs & Chips
Home cooked ham with two eggs and skin on fries
Mushroom Linguine
Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Served with skin on fries, garden peas and tartare sauce
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Tuna
Tuna mayo with warm grilled cheese
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spiced butterfly chicken breast with mayo and lettuce
Oven baked jacket potato. Served with coleslaw
Chilli Con Carne with Sour Cream
Tuna Mayo
Cheese & Beans
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding
Roast Topside of Beef
Rosemary Infused Leg of lamb
low Roasted Loin of Pork
Herb Marinated Chicken Breast
Vegetarian Roast (V)
Why not add a side to your roast?
Extra Roast Potatoes
Braised Red Cabbage
Cauliflower Cheese
New Potatoes in a Parsley Butter
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, Spinach & Sweet Potato Curry
Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for 1.5
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Soup of the Day (v)
Ask for today’s choice. Served with bread and butter
Crispy Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Hummus
Hummus and pitta bread
Sausages & Mash
Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available
Fish & Chips
Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce
Ham & Eggs
Our thick-cut ham served with chips, peas and one free range fried egg
Scampi & Chips
Scampi served with skin on fries, peas and tartare sauce
Three Bean Chilli (v)
Spicy three bean chilli served with rice, sour cream and nachos
Ice Cream (v)
Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce
Fruit Crumble
Ask for today’s choice. Served with custard
Ham Hock & Pea Terrine
A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.
Homemade Carrot, Coriander & Cinnamon Soup
A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.
Smoked Cod & Pancetta Fishcake
Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.
Breaded Camembert Wedges
Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.
Traditional Roast Turkey
Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.
Festive Nut Roast (VE) (GF)
A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.
Roasted Sea Bass Fillet
Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.
Lamb Shank
A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.
Engineer Festive Beef & Pulled Turkey Burger
Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.
Traditional Christmas Pudding
A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.
Chocolate & Orange Dessert (VE) (GF)
A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.
Mixed Sorbet Selection
A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.
Toffee Waffle & Rum Pudding
A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.
Tomato Soup
Served with bread and butter
Garlic Ciabatta
Hand-Carved Roast Turkey
Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.
Penne Bolognese
Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.
Chocolate Brownie
Served warm with vanilla ice cream and chocolate sauce.
Wafer Boat
A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.
Fork Buffet - £16 per person
Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy
Finger Buffet - £14 per person
Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad
Canapés - £1.60 per item or £150 for a mix of 100 items
Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini
Desserts - £5 per person
Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream
Tea & Coffee
Unlimited tea and coffee can be added to your buffet for a fixed price of £40
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Breaded Brie
Brie wedges deep fried in breadcrumbs served with a redcurrant jam
Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Why not try 3 starters as a mixed sharing board for just £16.50
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Home Cooked Ham, Eggs & Chips
Home cooked ham with two eggs and skin on fries
Mushroom Linguine
Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Served with skin on fries, garden peas and tartare sauce
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Tuna
Tuna mayo with warm grilled cheese
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spiced butterfly chicken breast with mayo and lettuce
Oven baked jacket potato. Served with coleslaw
Chilli Con Carne with Sour Cream
Tuna Mayo
Cheese & Beans
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding
Roast Topside of Beef
Rosemary Infused Leg of lamb
low Roasted Loin of Pork
Herb Marinated Chicken Breast
Vegetarian Roast (V)
Why not add a side to your roast?
Extra Roast Potatoes
Braised Red Cabbage
Cauliflower Cheese
New Potatoes in a Parsley Butter
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, Spinach & Sweet Potato Curry
Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for 1.5
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Soup of the Day (v)
Ask for today’s choice. Served with bread and butter
Crispy Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Hummus
Hummus and pitta bread
Sausages & Mash
Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available
Fish & Chips
Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce
Ham & Eggs
Our thick-cut ham served with chips, peas and one free range fried egg
Scampi & Chips
Scampi served with skin on fries, peas and tartare sauce
Three Bean Chilli (v)
Spicy three bean chilli served with rice, sour cream and nachos
Ice Cream (v)
Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce
Fruit Crumble
Ask for today’s choice. Served with custard
Ham Hock & Pea Terrine
A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.
Homemade Carrot, Coriander & Cinnamon Soup
A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.
Smoked Cod & Pancetta Fishcake
Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.
Breaded Camembert Wedges
Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.
Traditional Roast Turkey
Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.
Festive Nut Roast (VE) (GF)
A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.
Roasted Sea Bass Fillet
Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.
Lamb Shank
A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.
Engineer Festive Beef & Pulled Turkey Burger
Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.
Traditional Christmas Pudding
A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.
Chocolate & Orange Dessert (VE) (GF)
A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.
Mixed Sorbet Selection
A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.
Toffee Waffle & Rum Pudding
A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.
Tomato Soup
Served with bread and butter
Garlic Ciabatta
Hand-Carved Roast Turkey
Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.
Penne Bolognese
Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.
Chocolate Brownie
Served warm with vanilla ice cream and chocolate sauce.
Wafer Boat
A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.
Fork Buffet - £16 per person
Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy
Finger Buffet - £14 per person
Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad
Canapés - £1.60 per item or £150 for a mix of 100 items
Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini
Desserts - £5 per person
Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream
Tea & Coffee
Unlimited tea and coffee can be added to your buffet for a fixed price of £40
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Breaded Brie
Brie wedges deep fried in breadcrumbs served with a redcurrant jam
Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Why not try 3 starters as a mixed sharing board for just £16.50
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Home Cooked Ham, Eggs & Chips
Home cooked ham with two eggs and skin on fries
Mushroom Linguine
Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Served with skin on fries, garden peas and tartare sauce
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Tuna
Tuna mayo with warm grilled cheese
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spiced butterfly chicken breast with mayo and lettuce
Oven baked jacket potato. Served with coleslaw
Chilli Con Carne with Sour Cream
Tuna Mayo
Cheese & Beans
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding
Roast Topside of Beef
Rosemary Infused Leg of lamb
low Roasted Loin of Pork
Herb Marinated Chicken Breast
Vegetarian Roast (V)
Why not add a side to your roast?
Extra Roast Potatoes
Braised Red Cabbage
Cauliflower Cheese
New Potatoes in a Parsley Butter
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, Spinach & Sweet Potato Curry
Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for 1.5
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Soup of the Day (v)
Ask for today’s choice. Served with bread and butter
Crispy Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Hummus
Hummus and pitta bread
Sausages & Mash
Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available
Fish & Chips
Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce
Ham & Eggs
Our thick-cut ham served with chips, peas and one free range fried egg
Scampi & Chips
Scampi served with skin on fries, peas and tartare sauce
Three Bean Chilli (v)
Spicy three bean chilli served with rice, sour cream and nachos
Ice Cream (v)
Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce
Fruit Crumble
Ask for today’s choice. Served with custard
Ham Hock & Pea Terrine
A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.
Homemade Carrot, Coriander & Cinnamon Soup
A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.
Smoked Cod & Pancetta Fishcake
Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.
Breaded Camembert Wedges
Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.
Traditional Roast Turkey
Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.
Festive Nut Roast (VE) (GF)
A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.
Roasted Sea Bass Fillet
Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.
Lamb Shank
A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.
Engineer Festive Beef & Pulled Turkey Burger
Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.
Traditional Christmas Pudding
A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.
Chocolate & Orange Dessert (VE) (GF)
A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.
Mixed Sorbet Selection
A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.
Toffee Waffle & Rum Pudding
A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.
Tomato Soup
Served with bread and butter
Garlic Ciabatta
Hand-Carved Roast Turkey
Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.
Penne Bolognese
Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.
Chocolate Brownie
Served warm with vanilla ice cream and chocolate sauce.
Wafer Boat
A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.
Fork Buffet - £16 per person
Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy
Finger Buffet - £14 per person
Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad
Canapés - £1.60 per item or £150 for a mix of 100 items
Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini
Desserts - £5 per person
Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream
Tea & Coffee
Unlimited tea and coffee can be added to your buffet for a fixed price of £40
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Breaded Brie
Brie wedges deep fried in breadcrumbs served with a redcurrant jam
Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Why not try 3 starters as a mixed sharing board for just £16.50
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Home Cooked Ham, Eggs & Chips
Home cooked ham with two eggs and skin on fries
Mushroom Linguine
Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Served with skin on fries, garden peas and tartare sauce
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Tuna
Tuna mayo with warm grilled cheese
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spiced butterfly chicken breast with mayo and lettuce
Oven baked jacket potato. Served with coleslaw
Chilli Con Carne with Sour Cream
Tuna Mayo
Cheese & Beans
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding
Roast Topside of Beef
Rosemary Infused Leg of lamb
low Roasted Loin of Pork
Herb Marinated Chicken Breast
Vegetarian Roast (V)
Why not add a side to your roast?
Extra Roast Potatoes
Braised Red Cabbage
Cauliflower Cheese
New Potatoes in a Parsley Butter
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, Spinach & Sweet Potato Curry
Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for 1.5
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Soup of the Day (v)
Ask for today’s choice. Served with bread and butter
Crispy Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Hummus
Hummus and pitta bread
Sausages & Mash
Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available
Fish & Chips
Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce
Ham & Eggs
Our thick-cut ham served with chips, peas and one free range fried egg
Scampi & Chips
Scampi served with skin on fries, peas and tartare sauce
Three Bean Chilli (v)
Spicy three bean chilli served with rice, sour cream and nachos
Ice Cream (v)
Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce
Fruit Crumble
Ask for today’s choice. Served with custard
Ham Hock & Pea Terrine
A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.
Homemade Carrot, Coriander & Cinnamon Soup
A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.
Smoked Cod & Pancetta Fishcake
Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.
Breaded Camembert Wedges
Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.
Traditional Roast Turkey
Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.
Festive Nut Roast (VE) (GF)
A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.
Roasted Sea Bass Fillet
Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.
Lamb Shank
A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.
Engineer Festive Beef & Pulled Turkey Burger
Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.
Traditional Christmas Pudding
A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.
Chocolate & Orange Dessert (VE) (GF)
A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.
Mixed Sorbet Selection
A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.
Toffee Waffle & Rum Pudding
A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.
Tomato Soup
Served with bread and butter
Garlic Ciabatta
Hand-Carved Roast Turkey
Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.
Penne Bolognese
Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.
Chocolate Brownie
Served warm with vanilla ice cream and chocolate sauce.
Wafer Boat
A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.
Fork Buffet - £16 per person
Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy
Finger Buffet - £14 per person
Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad
Canapés - £1.60 per item or £150 for a mix of 100 items
Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini
Desserts - £5 per person
Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream
Tea & Coffee
Unlimited tea and coffee can be added to your buffet for a fixed price of £40
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Breaded Brie
Brie wedges deep fried in breadcrumbs served with a redcurrant jam
Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Why not try 3 starters as a mixed sharing board for just £16.50
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Home Cooked Ham, Eggs & Chips
Home cooked ham with two eggs and skin on fries
Mushroom Linguine
Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Served with skin on fries, garden peas and tartare sauce
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Tuna
Tuna mayo with warm grilled cheese
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spiced butterfly chicken breast with mayo and lettuce
Oven baked jacket potato. Served with coleslaw
Chilli Con Carne with Sour Cream
Tuna Mayo
Cheese & Beans
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding
Roast Topside of Beef
Rosemary Infused Leg of lamb
low Roasted Loin of Pork
Herb Marinated Chicken Breast
Vegetarian Roast (V)
Why not add a side to your roast?
Extra Roast Potatoes
Braised Red Cabbage
Cauliflower Cheese
New Potatoes in a Parsley Butter
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, Spinach & Sweet Potato Curry
Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for 1.5
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Soup of the Day (v)
Ask for today’s choice. Served with bread and butter
Crispy Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Hummus
Hummus and pitta bread
Sausages & Mash
Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available
Fish & Chips
Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce
Ham & Eggs
Our thick-cut ham served with chips, peas and one free range fried egg
Scampi & Chips
Scampi served with skin on fries, peas and tartare sauce
Three Bean Chilli (v)
Spicy three bean chilli served with rice, sour cream and nachos
Ice Cream (v)
Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce
Fruit Crumble
Ask for today’s choice. Served with custard
Ham Hock & Pea Terrine
A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.
Homemade Carrot, Coriander & Cinnamon Soup
A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.
Smoked Cod & Pancetta Fishcake
Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.
Breaded Camembert Wedges
Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.
Traditional Roast Turkey
Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.
Festive Nut Roast (VE) (GF)
A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.
Roasted Sea Bass Fillet
Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.
Lamb Shank
A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.
Engineer Festive Beef & Pulled Turkey Burger
Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.
Traditional Christmas Pudding
A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.
Chocolate & Orange Dessert (VE) (GF)
A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.
Mixed Sorbet Selection
A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.
Toffee Waffle & Rum Pudding
A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.
Tomato Soup
Served with bread and butter
Garlic Ciabatta
Hand-Carved Roast Turkey
Rosemary roasted potatoes, honey glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pigs in blankets and gravy.
Penne Bolognese
Penne pasta in a tomato and basil Bolognese sauce served with garlic ciabatta.
Chocolate Brownie
Served warm with vanilla ice cream and chocolate sauce.
Wafer Boat
A scoop of vanilla and chocolate ice cream, topped with chocolate sauce and sprinkles.
Fork Buffet - £16 per person
Selection of cold meats / Sage and onion stuffing balls / Pigs in blankets / Vegetarian sausages (rosemary & red onion) / Mini peppered steak pies / Crispy roast potatoes / Braised red cabbage / Honey roast carrots & parsnips / Homemade dipping gravy / Vegetarian gravy
Finger Buffet - £14 per person
Selection of filled ciabatta / Duck & orange and Ardennes pate with toasted ciabatta / Mediterranean bruschetta selection / Pigs in blankets / Chicken, chorizo & red pepper skewers / Beer battered hake goujons with tartare sauce / Buttered new potatoes / House salad
Canapés - £1.60 per item or £150 for a mix of 100 items
Mini cottage pies / Mini fish and chips / Mini smoked salmon bagel / Mini peppered steak pies / Halloumi and avocado bites / Roasted vegetable and goats cheese crostini
Desserts - £5 per person
Profiteroles with chocolate sauce or chocolate brownies (GF) or scones with jam and clotted cream
Tea & Coffee
Unlimited tea and coffee can be added to your buffet for a fixed price of £40
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Breaded Brie
Brie wedges deep fried in breadcrumbs served with a redcurrant jam
Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Why not try 3 starters as a mixed sharing board for just £16.50
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Home Cooked Ham, Eggs & Chips
Home cooked ham with two eggs and skin on fries
Mushroom Linguine
Wild mushroom linguine served with a rocket and parmesan salad Add chicken 3
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, spinach & sweet potato curry
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
Scampi & Chips
Served with skin on fries, garden peas and tartare sauce
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for £1.50
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
hoose from either white, granary bread or ciabatta. Served with crisps and coleslaw. Gluten free options available.
Bacon
Smoked back bacon with warm creamy brie and redcurrant jam
Tuna
Tuna mayo with warm grilled cheese
Halloumi
Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
Chicken
Cajun spiced butterfly chicken breast with mayo and lettuce
Oven baked jacket potato. Served with coleslaw
Chilli Con Carne with Sour Cream
Tuna Mayo
Cheese & Beans
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Four Cheeses (v)
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature cheddar, Monterey Jack and Emmental
Pepperoni
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pepperoni
Chicken and Bacon
Classic thin crust pizza base topped with tomato base, a blend of mozzarella and mature cheddar cheeses, cooked chicken and streaky bacon
All pizzas are 12” cooked to order and are also available as takeaway
Garlic Ciabatta
Chicken Strips
Breaded chicken strips with a BBQ dip
Tomato Soup
Served with bread and butter
Penne Bolognese
Penne pasta in a homemade tomato and basil bolognese sauce served with garlic ciabatta
Sausage & Chips or Mash
Veggie and Gluten Free available. Two pork and leek sausages with mash, peas and gravy or skin on fries and beans
Pizza & Chips
Cheese and tomato pizza served with skin on fries and salad
Fish Goujons & Chips
Fresh hand battered fish goujons with skin on fries and peas or beans
Chicken Nuggets
Six chicken nuggets with skin on fries and peas or beans
Dessert Factory
Two scoops of vanilla ice cream, with pots of sprinkles, brownie and marshmallows and chocolate sauce
Sunday Roasts
Available Sunday only All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy. Please ask for today’s choice.
Our traditional Sunday roasts! Served with roast potatoes, honey glazed parsnips, green beans, chantenay carrots and broccoli, topped with our rich gravy and a Yorkshire pudding
Roast Topside of Beef
Rosemary Infused Leg of lamb
low Roasted Loin of Pork
Herb Marinated Chicken Breast
Vegetarian Roast (V)
Why not add a side to your roast?
Extra Roast Potatoes
Braised Red Cabbage
Cauliflower Cheese
New Potatoes in a Parsley Butter
Nachos for One
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole Add chilli con carne for 1.5
Crispy Duck Spheres
With spring onion and cucumber salad and hoisin sauce
Calamari
Crispy calamari served on a bed of salad with zesty lemon mayo
Soup of the Day
Served with warm bread
Crostini
Goats cheese, shredded beetroot and caramelised onion crostini with rocket and a balsamic glaze
Olives
Warm Breads & Oils
Hummus & Pitta
Our salads are served with mixed leaves, spinach, rocket, baby plum tomatoes, cucumber, spring onion and mixed peppers. Choose from;
Warm Goats Cheese & Shredded Beetroot
With sundried tomato oil
Chicken & Bacon
With French dressing
Chicken & Chorizo
With balsamic dressing
Fried Halloumi & Avocado
With creamy Caesar dressing
Fish & Chips
Hand battered hake fillet served with skin on fries, garden peas and tartare sauce
Liver & Bacon
Pan fried calves liver and grilled bacon served with colcannon mash, a rich gravy and garden peas
Smoked Haddock Pot
Naturally smoked chunks of haddock bound in a rich white sauce with peppers and red onion, topped with grilled cheese and served with warm bread
Chicken Pasta
Chunks of chicken breast and diced chorizo in a tomato and pesto sauce with penne pasta and garlic bread
Halloumi & Chips
Hand battered halloumi served with skin on fries and garden peas
Homemade Pie
Please ask for today’s filling. Traditional shortcrust pie made in house, served with creamy mash, a rich gravy and garden peas
Chickpea, Spinach & Sweet Potato Curry
Chickpeas, sweet potato, onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves served with rice and mini naan bread
Sausage & Mash
Pork and leek sausages served on a bed of creamy mash potato with rich gravy and garden peas
Fishcake
Smoked haddock, potato and leek fishcake topped with hollandaise sauce and a poached egg served with salad and skin on fries
Three Bean Chilli or Chilli Con Carne
Spicy chilli served with rice, sour cream and nachos
All our burgers are served in a brioche bun, with gherkin, lettuce and tomato, and coleslaw on the side. Choose from either skin on fries or a jacket potato.
Upgrade to sweet potato fries for 1.5
The Original Engineer Beef Burger
Our juicy steak burger
Cajun Chicken Burger
Lightly spiced with Cajun spices, with avocado and salsa
Wild Boar Burger
A wild boar and caramelised onion burger
Veggie Burger (V)
With fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli. Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils
Why not add toppings to your burger?
Bacon £1 I Egg 50p I Cheese £1 I Halloumi £1.50 I Mushrooms 50p
Skin On Fries
Cheesy Fries
Sweet Potato Fries
Dressed Mixed Salad
Seasonal Vegetables
Garlic Bread
Halloumi
Soup of the Day (v)
Ask for today’s choice. Served with bread and butter
Crispy Chicken Strips
Breaded chicken strips served with salad and a BBQ dip
Hummus
Hummus and pitta bread
Sausages & Mash
Two pork sausages served with creamy mashed potato, peas and gravy. Veggie and Gluten Free available
Fish & Chips
Our signature hake fillet, freshly hand-battered. Served with chips, peas and tartare sauce
Ham & Eggs
Our thick-cut ham served with chips, peas and one free range fried egg
Scampi & Chips
Scampi served with skin on fries, peas and tartare sauce
Three Bean Chilli (v)
Spicy three bean chilli served with rice, sour cream and nachos
Ice Cream (v)
Two scoops of vanilla flavoured ice cream. Served with chocolate flavoured sauce
Fruit Crumble
Ask for today’s choice. Served with custard
Ham Hock & Pea Terrine
A pressed terrine of slow cooked ham hock, peas, mustard and honey served with a pea shoot, rocket and red onion salad, toasted ciabatta and red onion chutney.
Homemade Carrot, Coriander & Cinnamon Soup
A sweet and spiced homemade carrot, coriander and cinnamon soup served with warm bread and butter.
Smoked Cod & Pancetta Fishcake
Homemade fishcake of smoked cod, pancetta, creamy mash and spring onion in panko breadcrumbs, served on a bed of wilted spinach and topped with crispy pancetta and hollandaise sauce.
Breaded Camembert Wedges
Two handed-breaded creamy Camembert pieces coated in panko breadcrumbs served with a mixed leaf salad and a sweet cranberry sauce.
Traditional Roast Turkey
Succulent roasted turkey crown served with crispy roast potatoes, honey glazed parsnips, pigs in blankets, stuffing balls, braised red cabbage with a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and our rich homemade gravy.
Festive Nut Roast (VE) (GF)
A butternut squash, sweet potato and cashew nut roast served with crispy roast potatoes, honey glazed parsnips, stuffing balls, braised red cabbage and a mix of seasonal vegetables. All topped with a homemade Yorkshire pudding and vegetarian gravy.
Roasted Sea Bass Fillet
Oven roasted fillet of sea bass topped with garlic and cream king prawns served with lemon and thyme crushed new potatoes, herb buttered green beans and hollandaise sauce.
Lamb Shank
A tender slow cooked lamb shank served on the bone and on a bed of creamy mash potato infused with wholegrain mustard. Served with crispy roast potatoes, honeys glazed parsnips, braised red cabbage, a mix of seasonal vegetables and our rich homemade gravy.
Engineer Festive Beef & Pulled Turkey Burger
Our chargrilled 8oz beef burger topped with cranberry and barbecue flavoured pulled turkey, crispy bacon, melted brie and a sweet cranberry burger relish, all in a brioche bun. Served with our skin on fries and coleslaw.
Traditional Christmas Pudding
A light and spiced hot Christmas pudding covered with warm brandy sauce or custard.
Chocolate & Orange Dessert (VE) (GF)
A rich dessert made with a chocolate brownie base topped with a chocolate filling and orange sauce, decorated with chocolate crumb. Served with regular or vegan vanilla ice cream.
Mixed Sorbet Selection
A scoop of each sorbet: tangy blood orange, sharp mulberry and sweet mango topped with fruit and sprig of mint.
Toffee Waffle & Rum Pudding
A toffee & rum sponge pudding with toffee sauce and waffle pieces served with more toffee sauce and a salted caramel ice cream.
Tomato Soup
Served with bread and butter